Homemade Taco Bell Crunchwrap Supreme Recipe

by Sandra
Homemade Taco Bell Crunchwrap Supreme Recipe

If you’ve ever found yourself daydreaming about that perfect, handheld meal that encapsulates a symphony of textures and flavors, ending up with a growling stomach at the thought of Taco Bell Crunchwrap Supreme, then you’re in the right place.

How to make Taco Bell Crunchwrap Supreme

The Taco Bell Crunchwrap Supreme is a popular menu item consisting of a layered combination of ingredients wrapped in a large, soft flour tortilla, grilled to create a crunchy, crispy exterior.

Ingredients:

  • Large Flour Tortillas: You’ll need burrito-sized tortillas to hold all the ingredients.
  • Tostada Shells: These provide the signature crunch.
  • Ground Beef: Opt for lean ground beef for the best results.
  • Taco Seasoning: Use a packet of your favorite brand, or make your blend.
  • Nacho Cheese Sauce: Store-bought or homemade will work.
  • Sour Cream
  • Shredded Lettuce
  • Diced Tomatoes
  • Shredded Cheese: Cheddar, Monterey Jack, or a Mexican blend works great.
  • Cooking Oil: For frying.

Instructions:

  1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then add the taco seasoning and the amount of water recommended on the packet. Stir until the beef is well-coated with seasoning, and simmer until thickened about 5 minutes.
  2. Prepare the Tortillas: Warm the tortillas in a microwave for about 10-20 seconds. This makes them more pliable and easier to fold without tearing.
  3. Assemble the Crunchwrap: Lay a tortilla flat on your work surface. Spoon some of the nacho cheese in the center, then add a scoop of the seasoned ground beef over the cheese. Place a tostada shell on top of the beef, then spread a thin layer of sour cream over it. Add shredded lettuce, diced tomatoes, and sprinkle some shredded cheese on top. Fold the edges of the tortilla towards the center, creating a flat package that looks like a hexagon or octagon.
  4. Cook the Crunchwrap: Heat a little oil over medium heat in a skillet large enough to fit the Crunchwrap. Carefully place the Crunchwrap, seam-side down, in the skillet. Cook until golden brown, about 2-3 minutes per side.
  5. Serve: Once both sides are nicely browned, remove from heat and let it sit for a minute or two before cutting. Serve immediately.

Tips for the Perfect Crunchwrap:

  • Seal it Right: Fold the edges of the tortilla tightly to prevent the fillings from spilling out during cooking.
  • Keep it Crispy: To ensure the tostada shell inside stays crunchy, avoid overloading with wet ingredients like tomatoes and sour cream.
  • Customize: You can add other ingredients like beans, rice, or different types of cheeses and sauces, depending on your preference.
  • Reheating: If you have leftovers or want to prepare them in advance, simply reheat them in a skillet for the best results to maintain the crunch.

What to serve with

A homemade Taco Bell Crunchwrap Supreme offers a fabulous opportunity to complement it with various sides and drinks that elevate the entire meal to the next level.

Side Dishes

  • Mexican Rice: This fluffy and flavorful rice is seasoned with tomato, garlic, and onions, providing a perfect pairing with the savoriness of the Taco Bell Crunchwrap Supreme.
  • Refried Beans: Creamy refried beans are a classic side dish that balances the crunch of the wrap with its smooth texture. Top with a little shredded cheese or a dollop of sour cream for extra flavor.
  • Chips and Salsa/Guacamole: Offer a side of crispy tortilla chips with fresh salsa or guacamole. This adds another level of texture and a fresh counterpart to the rich flavors of the Crunchwrap.
  • Corn on the Cob: Either grilled or boiled, seasoned with butter, salt, and a sprinkle of chili powder or lime zest for a hint of zestiness.
  • Salad: A simple salad with a lime vinaigrette can add a light, fresh touch to balance the hearty Crunchwrap. Consider ingredients like romaine lettuce, cucumbers, cherry tomatoes, and avocado.

Drinks

  • Agua Fresca: Refreshing and light, agua frescas like hibiscus (Jamaica) or tamarind are wonderful for balancing the spices of Mexican meals.
  • Mexican Coca-Cola: Often made with cane sugar instead of high-fructose corn syrup, Mexican Coke is a sweeter, smoother alternative that pairs wonderfully with spicy foods.
  • Margaritas: For an adult gathering, a tangy lime margarita can beautifully complement the flavors of the meal. Frozen or on the rocks, it’s a festive addition.
  • Beer: A light Mexican beer, such as Corona or Modelo, is crisp and refreshing, perfect for soothing the palate if you’re enjoying a spicy version of the Crunchwrap.

Desserts

  • Churros: These sweet, fried pastries dusted with sugar and cinnamon can be a delightful way to end the meal.
  • Flan: This creamy caramel dessert offers a soothing finish after a spicy and savory meal.

Ingredients Substitutes

Making a Taco Bell Crunchwrap Supreme at home can be a delightful and creative process, especially when you consider the potential to substitute ingredients for dietary reasons, personal preferences, or availability issues.

The Tortilla

  • Traditional Flour Tortilla: You can opt for gluten-free tortillas if you’re avoiding gluten. Whole wheat or spinach tortillas are great alternatives for a healthier twist.
  • Corn Tortillas: For a smaller, gluten-free version, though less flexible, you might need to warm them to prevent breaking when folding lightly.

Seasoned Ground Beef

  • For Vegetarians and Vegans, Substituting lentils, quinoa, or a plant-based ground meat substitute seasoned with taco spices can offer a similar texture and flavor profile.
  • For Other Meats: Ground turkey, chicken, or even ground pork can be used as a leaner alternative to beef, using the same seasonings to replicate the Taco Bell flavor.

Nacho Cheese

  • Dairy-Free/Vegan Option: Numerous plant-based cheese sauces are available that can substitute for nacho cheese. Homemade versions made from cashews or potatoes and carrots can also be flavorful.
  • Homemade Nacho Cheese: You can make a simple version with melted cheddar cheese mixed with a bit of milk and hot sauce or chili powder for additional flavor.

Tostada Shell

  • Baked Option: For a healthier take, you can use baked corn tortillas instead of the traditional fried tostada shells.
  • DIY Tostada Shells: If you can’t find tostada shells, lightly brushing corn tortillas with oil and baking them until crisp can create a good substitute.

Sour Cream

  • Dairy-Free/Vegan Option: Cashew cream or coconut milk-based sour creams are excellent non-dairy substitutes.
  • Greek Yogurt: For a lighter, protein-rich option, plain Greek yogurt can replace sour cream and offers a similar tangy taste.

Lettuce

  • Different Types: Instead of iceberg, you can use romaine for a crunch or spinach for a nutritional boost. Both bring a fresh, crisp texture to the wrap.

Tomatoes

Substitutions: If tomatoes aren’t available or you want to add a different flavor profile, consider using diced bell peppers for crunch or salsa for a juicier component.

Shredded Cheese

  • Dairy-Free/Vegan Option: Many stores sell shredded vegan cheese today. Nutritional yeast can also add a cheesy flavor to the mix.
  • Alternative Cheese: Experiment with different cheeses like Monterey Jack, Pepper Jack, or a Mexican cheese blend for varying flavors and melting qualities.

Final Thoughts

With this Taco Bell Crunchwrap Supreme recipe and practical tips, you can bring the essence of Taco Bell right into your kitchen and impress family and friends with your culinary skills.

More Taco Bell Recipes:

Homemade Taco Bell Crunchwrap Supreme Recipe

Taco Bell Crunchwrap Supreme

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 530 calories 21 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

 

  • Large Flour Tortillas
  • Tostada Shells
  • Ground Beef
  • Taco Seasoning
  • Nacho Cheese Sauce
  • Sour Cream
  • Shredded Lettuce
  • Diced Tomatoes
  • Shredded Cheese
  • Cooking Oil: For frying.

 

 

Instructions

  1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then add the taco seasoning and the amount of water recommended on the packet. Stir until the beef is well-coated with seasoning, and simmer until thickened about 5 minutes.
  2. Prepare the Tortillas: Warm the tortillas in a microwave for about 10-20 seconds. This makes them more pliable and easier to fold without tearing.
  3. Assemble the Crunchwrap: Lay a tortilla flat on your work surface. Spoon some of the nacho cheese in the center, then add a scoop of the seasoned ground beef over the cheese. Place a tostada shell on top of the beef, then spread a thin layer of sour cream over it. Add shredded lettuce, diced tomatoes, and sprinkle some shredded cheese on top. Fold the edges of the tortilla towards the center, creating a flat package that looks like a hexagon or octagon.
  4. Cook the Crunchwrap: Heat a little oil over medium heat in a skillet large enough to fit the Crunchwrap. Carefully place the Crunchwrap, seam-side down, in the skillet. Cook until golden brown, about 2-3 minutes per side.
  5. Serve: Once both sides are nicely browned, remove from heat and let it sit for a minute or two before cutting. Serve immediately.

 

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