Homemade Starbucks Dubai Donut Recipe

by Sandra
Homemade Starbucks Dubai Donut Recipe

For those who’ve had the pleasure of sipping on their favorite coffee while indulging in a perfectly glazed or richly chocolate-draped Starbucks Dubai donut in the heart of the UAE, you know there’s something special about how Starbucks serves up these sweet treats.

How to make Starbucks Dubai Donut

The Starbucks Dubai Donut is a limited-edition treat introduced at Starbucks stores in Dubai. It often aligns with special events, holidays, or seasonal offerings. The donut is usually a unique creation inspired by local flavors or a specific concept tailored to the region.

Ingredients:

For the Donut:

  • 2 1/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons vanilla extract

For the Chocolate Glaze:

  • 1 1/2 cups powdered sugar, sifted
  • 4 tablespoons unsweetened cocoa powder
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

Prepare the Donut Dough:

  1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg. Stir together.
  2. In a separate bowl, beat together the egg, milk, melted butter, and vanilla extract until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, mixing just until a dough forms.

Shape the Donuts:

  1. Roll out the dough to about 1/2 inch thickness on a lightly floured surface.
  2. Use a donut cutter or two differently sized round cookie cutters to cut out donut shapes. You can also use a cleaned and floured bottle cap for the center hole.
  3. Re-roll scraps and continue cutting until all dough is used.

Bake or Fry the Donuts:

  1. For Baking: Preheat your oven to 375°F (190°C), place donuts onto a baking tray lined with parchment paper, and bake for 8-10 minutes until golden.
  2. For Frying: Fill a deep skillet or pot with about 2 inches of oil and heat to 375°F (190°C). Fry donuts in batches, taking care not to overcrowd the pan, for 1-2 minutes per side until golden brown. Transfer to a cooling rack lined with paper towels.

Make the Chocolate Glaze:

  1. In a medium bowl, whisk together the sifted powdered sugar, cocoa powder, milk, and vanilla extract until smooth. If needed, adjust the consistency with additional milk or powdered sugar—it should be thick but still pourable.

Glaze the Donuts:

  1. Once the donuts are cool enough to handle but still slightly warm, dip each donut into the chocolate glaze, covering one side or the whole donut, based on personal preference.
  2. Return the glazed donuts to the cooling rack with parchment paper underneath to catch any drips. Allow the glaze to set.
  3. Serve these delectable homemade Starbucks-inspired Dubai donuts with a steaming cup of coffee or tea.

Tips:

  • If you prefer a lighter donut, try adding a bit more baking powder to the dough to help it rise more.
  • Consider adding a pinch of cardamom to the dough for an authentic touch to give it a Middle Eastern flavor twist.
  • Allow fried donuts to drain on paper towels for a few minutes to avoid a greasy texture.
  • You can customize the glaze by adding a bit of espresso powder to infuse a subtle coffee flavor that complements the chocolate.

What to serve with

Pairing your homemade Starbucks Dubai donut with the perfect accompaniment can elevate this delightful treat into a truly extraordinary culinary experience, much like you would find in the bustling and vibrant cafes of Dubai.

1. Coffee Beverages:

  • Traditional Arabic Coffee: For an authentic Middle Eastern experience, serve your donuts with traditional Arabic coffee, known for its potent flavor and unique spice blend, including cardamom. This combination pays homage to Dubai’s rich cultural heritage.
  • Caffè Mocha: The rich chocolate glaze on the Starbucks Dubai Donut harmonizes beautifully with the chocolate and espresso in a Caffè Mocha. Opt for a less sweet Mocha to balance the donut’s sweetness perfectly.
  • Vanilla Latte: A Vanilla Latte offers a creamy texture and a hint of vanilla that seamlessly meshes with the chocolatey and rich nuances of the Starbucks Dubai Donut.

2. Tea Beverages:

  • Mint Tea: A refreshing glass of mint tea can cleanse the palate and contrast the donut’s sweetness, providing a refreshing break between each indulgent bite.
  • Chai Latte: The spices in a Chai Latte, such as cinnamon, cardamom, and ginger, offer a warming and comforting complement to the sweet and rich donut. This pairing is perfect for cozy mornings or chillier days.

3. Cold Beverages:

  • Iced Latte: For those who prefer a cold beverage, an Iced Latte provides the creaminess and coffee flavor to complement the donut without overpowering it.
  • Cold Brew Coffee: The smoothness and slightly sweet, chocolatey notes of cold brew can enhance the donut’s flavors, especially if you enjoy a less acidic coffee with your sweet treat.

4. Milk and Dairy Alternatives:

  • Whole Milk or Cream: Sometimes, simplicity is key. A glass of cold whole milk or a dollop of whipped cream on the side can soften the donut’s richness and cleanse your palate.
  • Almond or Oat Milk: For a dairy-free option, almond or oat milk offers a nutty and smooth texture that pairs wonderfully with the donut, especially if opting for a flavored variety like vanilla almond milk or chocolate oat milk.

5. Fruit Juices:

  • Fresh Orange Juice: The acidity and brightness of fresh orange juice can cut through the sweetness of the donut, offering a palate-cleansing and refreshing counterpoint.
  • Pomegranate Juice: For a truly Middle Eastern-inspired pairing, serve your donut with pomegranate juice, known for its deep flavor profile and antioxidant properties. Its tartness beautifully complements the sweet, dense pastries.

Ingredients Substitutes

Creating a homemade version of the Starbucks Dubai Donut might require some ingredient substitutions due to dietary preferences, regional availability, or simply wanting to tweak the recipe for a personal touch.

Flour Substitutes:

  • All-Purpose Flour: This is the standard ingredient for donuts. If you have a gluten intolerance, consider a gluten-free all-purpose flour blend.
  • Whole Wheat Flour: For a healthier twist with added fiber, you can partially substitute all-purpose flour with whole wheat flour. This will change the texture slightly, making it denser.

Sugar Substitutes:

  • Granulated Sugar: If the recipe calls for white sugar and you prefer a less processed option, you can use organic cane sugar.
  • Brown Sugar: Brown sugar can provide a deeper flavor with hints of molasses, but it may alter the color and moisture content of the dough.
  • Sugar-Free Alternatives: If you are making a donut for someone with dietary restrictions, consider using a sugar substitute like stevia or erythritol. Keep in mind these can have different levels of sweetness, so adjust the quantity accordingly.

Milk Substitutes:

  • Whole Milk: Regular cow’s milk contributes to the donut’s richness. Any plant-based milk (almond, soy, oat, coconut) can be used for a non-dairy option. Make sure it’s unsweetened to prevent altering the donut’s sweetness level.
  • Buttermilk: If your recipe requires buttermilk for tanginess and tenderness, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for a few minutes.

Egg Substitutes:

  • Chia or Flax Eggs: For a vegan option, chia or ground flax seeds mixed with water can serve as a binding agent.
  • Applesauce or Mashed Banana: Providing moisture and binding properties, applesauce or mashed bananas can be used as a substitute, though they will impart a slight fruity flavor.

Butter Substitutes:

  • Coconut Oil or Vegetable Shortening: Replace butter with a dairy-free option. The texture might be slightly different, with coconut oil giving a subtle coconut flavor.
  • Margarine or Vegan Butter: These can be substituted for butter in vegan baking, but look for high-fat options for the best results.

Leavening Agent Substitutes:

  • Baking Powder: If your donut recipe requires baking soda and you only have baking powder, you can use it by tripling the amount called for. However, this can affect the final taste and color.
  • Yeast: If fresh yeast is unavailable for a yeasted donut recipe, use dry yeast by converting the amount needed. The general conversion is 1:3, fresh to dry.

Chocolate Substitutes:

  • Cocoa Powder: If a recipe calls for melting chocolate and you don’t have it at hand, unsweetened cocoa powder mixed with oil can be used as a rough substitute in glazes or fillings. The ratio is typically 3 tablespoons of cocoa powder plus 1 tablespoon of butter or oil to replace 1 ounce of unsweetened chocolate.

Flavoring Substitutes:

  • Vanilla Extract: For a different flavor profile, you can use almond extract, orange blossom water, or rose water, especially in Middle Eastern-inspired recipes.
  • Spices: If specific spices are unavailable, consider creating a unique blend using what you have on hand, such as cinnamon, nutmeg, or cardamom.

Final Thoughts

Enjoy the delicious blend of comforting flavors with these homemade Starbucks Dubai donuts that will please any crowd.

More Starbucks Recipes:

Homemade Starbucks Dubai Donut Recipe

Starbucks Dubai Donut

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 440 calories 19 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the Donut:

  • 2 1/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons vanilla extract

For the Chocolate Glaze:

  • 1 1/2 cups powdered sugar, sifted
  • 4 tablespoons unsweetened cocoa powder
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Prepare the Donut Dough:

  1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg. Stir together.
  2. In a separate bowl, beat together the egg, milk, melted butter, and vanilla extract until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, mixing just until a dough forms.

Shape the Donuts:

  1. Roll out the dough to about 1/2 inch thickness on a lightly floured surface.
  2. Use a donut cutter or two differently sized round cookie cutters to cut out donut shapes. You can also use a cleaned and floured bottle cap for the center hole.
  3. Re-roll scraps and continue cutting until all dough is used.

Bake or Fry the Donuts:

  1. For Baking: Preheat your oven to 375°F (190°C), place donuts onto a baking tray lined with parchment paper, and bake for 8-10 minutes until golden.
  2. For Frying: Fill a deep skillet or pot with about 2 inches of oil and heat to 375°F (190°C). Fry donuts in batches, taking care not to overcrowd the pan, for 1-2 minutes per side until golden brown. Transfer to a cooling rack lined with paper towels.

Make the Chocolate Glaze:

  1. In a medium bowl, whisk together the sifted powdered sugar, cocoa powder, milk, and vanilla extract until smooth. If needed, adjust the consistency with additional milk or powdered sugar—it should be thick but still pourable.

Glaze the Donuts:

  1. Once the donuts are cool enough to handle but still slightly warm, dip each donut into the chocolate glaze, covering one side or the whole donut, based on personal preference.
  2. Return the glazed donuts to the cooling rack with parchment paper underneath to catch any drips. Allow the glaze to set.
  3. Serve these delectable homemade Starbucks-inspired Dubai donuts with a steaming cup of coffee or tea.

You may also like

Leave a Comment

Whether you’re a seasoned baker or just starting out, you’ll find a variety of recipes, tips, and techniques to inspire your baking adventures. Join us as we uncover the secrets to perfect cakes, cookies, breads, and more.

Copyright 2024 MakeFoodLovely. All Rights Reserved.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy