Homemade Dunkin’ Mochi Donut Recipe

by Sandra
Homemade Dunkin' Mochi Donut Recipe

I found myself utterly intrigued by this chewy, delicious marvel that combines the traditional texture of Japanese mochi with the classic delight of a donut. Like many others, I was instantly hooked after just one bite during a trip overseas, which left me craving more upon my return home where, sadly, these aren’t readily available.

Faced with the profound dilemma of longing for a taste thousands of miles away, I went on a culinary quest to recreate the Dunkin’ Mochi Donut experience in my kitchen.

How to make Dunkin’ Mochi Donut

The Dunkin’ Mochi Donut is a special type of donut offered by Dunkin‘. It combines the chewy texture of traditional mochi (a Japanese rice cake made from glutinous rice) with the flavor and appearance of a donut. It’s made with a rice flour-based dough, giving it a chewy, soft texture that’s different from a regular donut.

Ingredients:

Dough:

  • 1 1/2 cups glutinous rice flour (also known as sweet rice flour or mochiko)
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • A pinch of salt
  • 3/4 cup whole milk (or substitute with coconut milk for a slight coconut flavor)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Cooking oil for frying (like canola or vegetable)

Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk or water
  • 1/2 teaspoon vanilla extract (optional)
  • Food coloring (optional for different glaze colors)

Instructions:

1. Making the Dough:

  1. In a large mixing bowl, whisk together the glutinous rice flour, all-purpose flour, granulated sugar, baking powder, and a pinch of salt.
  2. Add the melted butter, milk, and vanilla extract to the dry ingredients.
  3. Stir until a sticky dough forms. If it’s too dry, add more milk; if it’s too wet, add a bit more glutinous rice flour.
  4. Knead the dough gently within the bowl until it comes together and is smooth. It should be pliable but not too sticky.

2. Shaping the Donuts:

  1. Dust a clean surface with a little all-purpose flour to prevent sticking.
  2. Roll out the dough to about 1/2 inch thickness.
  3. Use a round cookie cutter or a glass to cut out donut shapes and a smaller cutter for the donut holes.
  4. Alternatively, to replicate the unique Dunkin’ Mochi Donut shape, you can divide the dough and roll it into small balls that can be pressed together gently to form a ring.

3. Frying the Donuts:

  1. Heat oil in a deep fryer or a deep pan to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of dough into it; the dough should sizzle and float to the top without burning.
  2. Carefully place the donuts into the hot oil using a slotted spoon.
  3. Fry the donuts for about 2 minutes on each side or until they are a light golden brown.
  4. With a slotted spoon, remove the donuts and place them on a wire rack over a sheet of paper towels to drain excess oil.

4. Glazing the Donuts:

  1. While the donuts cool slightly, prepare the glaze by mixing powdered sugar, milk (or water), and vanilla extract in a small bowl. If needed, adjust the consistency with more liquid or powdered sugar.
  2. Dip one side of the slightly warm donuts into the glaze or drizzle the glaze over them. If desired, add food coloring to the glaze beforehand, mixing different colors for a variety.
  3. Allow the glaze to set for a few minutes before serving.

Tips for Perfect Mochi Donuts:

  • Monitor the temperature of your oil carefully. Too hot, and the donuts will brown too quickly without cooking through; too cool, and they will become greasy.
  • Roll the dough balls neatly and press them together firmly to prevent them from separating during the frying process.
  • Don’t overcrowd your pan or fryer; it can lower the oil’s temperature and cause uneven cooking.
  • For best results, consume the mochi donuts on the same day they are made to enjoy their characteristic chewiness.
  • Incorporate cocoa powder, matcha powder, or fruit purée into the glaze mix to experiment with different glaze flavors, such as chocolate, matcha, or strawberry.

What to serve with

Dunkin’ Mochi Donuts are delicious, but pairing them with other items can enhance the overall eating experience, making it more enjoyable and balanced.

Beverages:

  • Coffee: Coffee and donuts are a classic pairing. A strong black coffee or a nicely balanced cappuccino can complement the sweetness of the Dunkin’ Mochi Donut. The bitterness of the coffee contrasts well with the sugar, especially if the donuts are glazed.
  • Tea: A cup of green tea or lightly sweetened iced tea can be refreshing with the chewy texture of the mochi donuts. Matcha green tea, in particular, complements the Japanese-inspired mochi flavor profile.
  • Milk: Cold milk or flavored milk (like almond or oat milk) provides a creamy texture that pairs wonderfully with the chewy and slightly crispy texture of the donuts. Chocolate milk can add an extra layer of indulgence.
  • Smoothies or Milkshakes: A fruit smoothie or a thick milkshake can be a decadent accompaniment to mochi donuts, especially if you match the flavors thoughtfully (e.g., strawberry milkshake with strawberry-glazed mochi donuts).

Savory Items:

  • Fruit: Fresh fruit like berries, sliced oranges, or a tropical fruit salad can add a refreshing, juicy contrast to the dense and sweet mochi donuts.
  • Cheese: Pairing donuts with cheese might sound unusual, but a creamy cheese like brie or mascarpone can go well with a slightly less sweet donut, providing a palate balance between creamy, salty, and sweet.
  • Bacon: Adding a side of crispy bacon can introduce a smoky, salty element that contrasts deliciously with the sweetness of the donuts, ideal for a brunch setting.

Desserts:

  • Ice Cream: Serve mochi donuts with a scoop of your favorite ice cream. The cold ice cream combined with the warmth of a freshly fried donut makes for a delightful dessert.
  • Custard or Pudding: A light custard or a creamy pudding can complement the chewiness of mochi donuts, especially if the donuts themselves aren’t overly sweet.
  • Chocolate Fondue: Set up a chocolate fondue with chunks of mochi donuts, alongside fruits and marshmallows, for dipping. This can be a fun dessert option for gatherings.

Ingredients Substitutes

Mochi Donut

Making Dunkin’ Mochi Donuts at home is a delightful endeavor, especially for those who enjoy the chewy texture and sweet flavor these treats offer. The central ingredient that gives these donuts their unique texture is glutinous rice flour, also known as mochiko.

1. Glutinous Rice Flour (Mochiko)

Substitute: Regular rice flour mixed with some tapioca flour or potato starch can be used as a substitute. Adding tapioca flour or potato starch helps mimic the chewiness typical of mochi. Use a ratio of about 3:1 (rice flour to tapioca flour) for a somewhat similar texture.

2. Sugar

Substitute: If you want to replace white sugar, you can use alternatives like coconut sugar, honey, or maple syrup for a different flavor profile. Keep in mind that liquid sweeteners like honey or maple syrup may slightly alter the dough’s moisture content.

3. Milk

Substitute: Any non-dairy milk, such as almond milk, soy milk, or oat milk, can replace cow’s milk without significantly affecting the taste or texture of the donuts. Non-dairy milks are great for those with lactose intolerance or those following a vegan diet.

4. Eggs

Substitute: For a vegan option, using a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit to thicken for about 5 minutes) or a commercial egg replacer can work. Eggs give structure and richness, so find a substitute that also provides binding properties.

5. Butter

Substitute: Vegan butter or coconut oil can be used instead of regular butter as a vegan alternative. These substitutes can mimic the fat content and moisture needed in the dough but might impart a slight coconut flavor if you opt for coconut oil.

6. Baking Powder

Substitute: If you lack baking powder, you can make your own by mixing 1 part baking soda with 2 parts cream of tartar. This mixture can then be used in the same measurement as required for baking powder in the recipe.

7. Vanilla Extract

Substitute: If vanilla extract isn’t available, or you’d like to try different flavors, almond extract, lemon zest, or even orange zest can give your mochi donuts a unique twist.

Final Thoughts

Remember, this recipe is a homemade take on the unique Dunkin’ Mochi Donut, and creative liberties are always welcome in your kitchen.

More Dunkin’ Recipes:

Homemade Dunkin' Mochi Donut Recipe

Dunkin' Mochi Donut

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 220 calories 6 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Dough:

  • 1 1/2 cups glutinous rice flour
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • A pinch of salt
  • 3/4 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Cooking oil for frying (like canola or vegetable)

Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk or water
  • 1/2 teaspoon vanilla extract (optional)
  • Food coloring

Instructions

  1. Making the Dough:
  1. In a large mixing bowl, whisk together the glutinous rice flour, all-purpose flour, granulated sugar, baking powder, and a pinch of salt.
  2. Add the melted butter, milk, and vanilla extract to the dry ingredients.
  3. Stir until a sticky dough forms. If it's too dry, add more milk; if it's too wet, add a bit more glutinous rice flour.
  4. Knead the dough gently within the bowl until it comes together and is smooth. It should be pliable but not too sticky.
  1. Shaping the Donuts:
  1. Dust a clean surface with a little all-purpose flour to prevent sticking.
  2. Roll out the dough to about 1/2 inch thickness.
  3. Use a round cookie cutter or a glass to cut out donut shapes and a smaller cutter for the donut holes.
  4. Alternatively, to replicate the unique Dunkin' Mochi Donut shape, you can divide the dough and roll it into small balls that can be pressed together gently to form a ring.
  1. Frying the Donuts:
  1. Heat oil in a deep fryer or a deep pan to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of dough into it; the dough should sizzle and float to the top without burning.
  2. Carefully place the donuts into the hot oil using a slotted spoon.
  3. Fry the donuts for about 2 minutes on each side or until they are a light golden brown.
  4. With a slotted spoon, remove the donuts and place them on a wire rack over a sheet of paper towels to drain excess oil.
  1. Glazing the Donuts:
  1. While the donuts cool slightly, prepare the glaze by mixing powdered sugar, milk (or water), and vanilla extract in a small bowl. If needed, adjust the consistency with more liquid or powdered sugar.
  2. Dip one side of the slightly warm donuts into the glaze or drizzle the glaze over them. If desired, add food coloring to the glaze beforehand, mixing different colors for a variety.
  3. Allow the glaze to set for a few minutes before serving.

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