Starbucks Dubai Chocolate Matcha Latte Recipe

by Sandra
Starbucks Dubai Chocolate Matcha Latte Recipe

In every sip, this exquisite Starbucks Dubai Chocolate Matcha Latte tells a story of cultural synthesis, mirroring Dubai’s own blend of heritage and skyscraping sophistication. Made for those who treasure the finer things in life but also crave the comfort of familiar flavors, this recipe is a tribute to your refined palate and adventurous spirit.

How to make Starbucks Dubai Chocolate Matcha Latte

The Starbucks Dubai Chocolate Matcha Latte is a specialty drink offered in Starbucks locations in Dubai. It combines the rich, creamy texture of a traditional matcha latte with the indulgence of chocolate.

Ingredients:

  • 1½ teaspoons matcha green tea powder: For the best flavor, opt for a high-quality ceremonial-grade matcha.
  • 1 tablespoon hot water: Just enough to dissolve the matcha.
  • 2 pumps (about 2 tablespoons) pistachio syrup: This adds a unique, nutty sweetness that perfectly complements the matcha.
  • 8 ounces (about 1 cup) Milk of choice: Use whole Milk for a richer taste or a dairy-free alternative for a lighter version.
  • 1-2 tablespoons chocolate syrup: Depending on your sweetness preference. Plus extra for drizzling.
  • Whipped cream or cold foam: For the topping, you can mix a little chocolate syrup into your cold foam or whipped cream to mimic the Starbucks chocolate cold foam.
  • Ice cubes (optional): For a chilled version.
  • Cocoa powder or crushed pistachios (for garnish): A garnish that adds a touch of elegance.

Instructions:

  1. Prepare the Matcha Mixture: In a small bowl, whisk together the matcha green tea powder and hot water until there are no clumps. Ensure this mixture is smooth to avoid any gritty texture in your latte.
  2. Combine with Pistachio Syrup: In your serving glass or a cocktail shaker, mix the dissolved matcha with pistachio syrup. Stir well or shake if you’re using a cocktail shaker to incorporate the flavors fully.
  3. Add Milk: Gently warm your Milk if you’re opting for a hot latte. For a cold version, skip this step. Pour the Milk over the matcha and pistachio mixture, stirring or shaking well to combine.
  4. Mix in the Chocolate: Drizzle chocolate syrup into the mix. Stir well to ensure it’s evenly distributed, adjusting the amount based on your preference for sweetness and chocolate intensity.
  5. Finish with Foam and Garnish: Top with a generous amount of whipped cream or cold foam mixed with a bit of chocolate syrup for that signature Dubai Chocolate Matcha Latte flair. Garnish with a drizzle of chocolate syrup, a dusting of cocoa powder, or crushed pistachios.

Tips for Perfection:

  • Quality Matters: The flavor of your latte heavily relies on the quality of the matcha. For the best taste, invest in a good ceremonial-grade matcha.
  • Sweetness to Taste: Adjust the amount of pistachio syrup and chocolate based on your preference for sweetness. For a lighter option, you can even use sugar-free syrups.
  • The texture is Key: For a smooth latte, ensure your matcha is fully dissolved. If available, use a matcha whisk, or a small regular whisk can do the trick.
  • Serving Options: This latte can be enjoyed hot or cold. If you opt for cold, fill your glass with ice before adding the milk.
  • Customize Your Foam: For the chocolate cold foam, you can use a milk frother to froth cold, low-fat Milk with a bit of chocolate syrup. The lighter the Milk, the better the foam.

What to serve with

The Starbucks Dubai Chocolate Matcha Latte is a unique and flavorful beverage that combines rich chocolate with the distinct taste of matcha and a hint of pistachio.

Sweet Treats

1. Pistachio Macarons: These delicate, sweet meringue-based confections complement the pistachio syrup in your Starbucks Dubai Chocolate Matcha Latte. Their light, airy texture and nutty flavor make them an excellent match.

2. Dark Chocolate Biscotti: Dip crunchy chocolate biscotti into the latte for a satisfying texture contrast and an extra boost of chocolate. The robust taste of dark chocolate pairs exceptionally well with the sweetness of the matcha.

3. Matcha Cookies: Serve with homemade or store-bought matcha cookies to double the green tea flavor. Depending on your preference, these can be soft cookies or even crispy tea biscuits.

Savory Options

4. Mini Quiche: Choose mini quiches with spinach and feta or ham and cheese. The richness of the quiche complements the complex flavors in your latte, providing a satisfying savory snack.

5. Croissants: A buttery, flaky croissant pairs beautifully with any coffee drink, including your matcha latte. For an extra treat, choose almond croissants that echo the nutty notes of the pistachio syrup in the latte.

Healthier Choices

6. Fruit Salad: A refreshing fruit salad with berries, melon, and kiwi can cleanse the palate and add a sweet yet light note that contrasts pleasantly with the rich and creamy latte.

7. Nuts and Dried Fruit: A small bowl of assorted unsalted nuts and dried fruit offers a healthy, crunchy alternative that complements the chocolate matcha latte’s texture and flavor profile.

Desserts

8. Chocolate Molten Lava Cake: Indulge in a warm chocolate molten lava cake with your latte. The gooey chocolate center enhances the chocolate flavor in your drink, creating a luxurious and comforting combination.

9. Cheesecake: A slice of classic New York cheesecake or a more adventurous pistachio cheesecake complements the latte’s rich and creamy character.

10. Vegan Dark Chocolate Brownies: For a vegan option, serve rich, fudgy vegan brownies made with dark chocolate. These brownies offer a deep chocolate flavor that complements the matcha’s slight bitterness.

Ingredients Substitutes

Making your version of Starbucks Dubai Chocolate Matcha Latte at home might require some creativity, especially if some original ingredients aren’t readily available or if you’re aiming for a variation that better suits your dietary preferences.

1. Matcha Green Tea:

Original: High-quality ceremonial grade matcha.

Substitute: If ceremonial-grade matcha is hard to find or expensive, culinary-grade matcha is a good alternative. It’s more affordable and still provides that distinct matcha taste, though slightly bolder and less sweet than ceremonial-grade.

2. Chocolate Sauce or Syrup:

Original: Rich, premium chocolate syrup or homemade chocolate sauce.

Substitute: For a healthier option, consider making your chocolate sauce using cacao powder, a sweetener (like agave syrup, maple syrup, or honey for non-vegans), and a bit of water or Milk to achieve the desired consistency. This allows for control over the sweetness and the type of sweetener used.

3. Pistachio Syrup:

Original: Commercially prepared pistachio syrup.

Substitute: You can make a simple pistachio syrup at home by combining pistachio paste (made by blending roasted, unsalted pistachios with a bit of oil) with simple syrup (a mixture of water and sugar boiled until the sugar dissolves). Adjust the sugar based on your preference for sweetness.

4. Milk (Dairy or Non-Dairy):

Original: Whole Milk or a specific barista blend of non-dairy Milk.

Substitute:

  • Dairy-Free Options: Almond Milk, coconut milk, or oat milk are excellent alternatives for non-dairy milk. Each adds its unique flavor profile; oat milk, for example, provides a creamy texture that closely mimics dairy milk, making it a great choice for lattes.
  • Dairy Options: If you prefer dairy milk but want a lighter version, you can opt for skim or 2% milk instead of whole Milk.

Final Thoughts

When choosing what to serve with your Starbucks Dubai Chocolate Matcha Latte, consider the time of day and the setting. Morning pairings may lean towards lighter, more breakfast-oriented options, while afternoon or evening treats can be more indulgent.

More Starbucks Recipes:

Starbucks Dubai Chocolate Matcha Latte Recipe

Starbucks Dubai Chocolate Matcha Latte

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 220 calories 6 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1½ teaspoons matcha green tea powder.
  • 1 tablespoon hot water
  • 2 pumps (about 2 tablespoons) pistachio syrup
  • 8 ounces (about 1 cup) Milk of choice
  • 1-2 tablespoons chocolate syrup
  • Whipped cream or cold foam
  • Ice cubes (optional): For a chilled version.
  • Cocoa powder or crushed pistachios (for garnish)

Instructions

  1. Prepare the Matcha Mixture: In a small bowl, whisk together the matcha green tea powder and hot water until there are no clumps. Ensure this mixture is smooth to avoid any gritty texture in your latte.
  2. Combine with Pistachio Syrup: In your serving glass or a cocktail shaker, mix the dissolved matcha with pistachio syrup. Stir well or shake if you’re using a cocktail shaker to incorporate the flavors fully.
  3. Add Milk: Gently warm your Milk if you're opting for a hot latte. For a cold version, skip this step. Pour the Milk over the matcha and pistachio mixture, stirring or shaking well to combine.
  4. Mix in the Chocolate: Drizzle chocolate syrup into the mix. Stir well to ensure it's evenly distributed, adjusting the amount based on your preference for sweetness and chocolate intensity.
  5. Finish with Foam and Garnish: Top with a generous amount of whipped cream or cold foam mixed with a bit of chocolate syrup for that signature Dubai Chocolate Matcha Latte flair. Garnish with a drizzle of chocolate syrup, a dusting of cocoa powder, or crushed pistachios.

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