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Kodiak Blueberry Muffins isn’t just your average blueberry muffin recipe; it’s a symphony of flavors that satisfies the sweet tooth while nourishing the body with wholesome goodness.
Table of Contents
How to make Kodiak Blueberry Muffins
Kodiak Blueberry Muffins are high-protein muffins made using Kodiak Cakes mix, which is known for its whole grain and protein-rich ingredients.
Ingredients:
- 2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix: This serves as a high-protein, whole-grain base for the muffins.
- 1 cup milk (alternative or regular): You can use any milk depending on your dietary preferences. For a dairy-free version, you can use almond, soy, or oat milk or cow’s milk for extra richness.
- 1 large egg: This helps to bind the mixture together and adds to the nutritional profile.
- 1/4 cup honey or maple syrup: For a natural sweetener that complements the blueberries.
- 1/4 cup melted butter or coconut oil: This adds moisture and richness to the muffins. Coconut oil is a great vegan alternative.
- 1 cup fresh or frozen blueberries: Fresh blueberries are ideal for texture and flavor, but frozen work perfectly well.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- Optional: 1/2 teaspoon cinnamon for a hint of warmth and spice.
Instructions:
- Preheat Oven and Prepare Pan: Begin by preheating your oven to 350°F (175°C) and greasing or lining a 12-cup muffin tin with paper liners.
- Mix Wet Ingredients: In a medium bowl, whisk together the milk, egg, melted butter (or coconut oil), honey (or maple syrup), and vanilla extract until well combined.
- Add Dry Ingredients: Gently stir in the Kodiak Cakes mix (and cinnamon if using) to the wet ingredients. Mix until just combined; be careful not to overmix to keep the muffins tender.
- Fold in Blueberries: Carefully fold in the blueberries, trying not to crush them, to distribute them evenly throughout the batter.
- Fill Muffin Cups: Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. This ensures they have room to rise without overflowing.
- Bake: Place in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.
- Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Kodiak Blueberry Muffins:
- Do Not Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough muffins.
- Frozen Blueberries: If using frozen blueberries, do not thaw them before adding them to the batter. This prevents them from bleeding too much color into the batter.
- Customizations: Feel free to add nuts, lemon zest, or other berries for additional flavors and textures.
- Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months for longer freshness.
What to serve with
Kodiak Blueberry Muffins are a fantastic stand-alone snack, but they also pair wonderfully with various other dishes and beverages to make for a more rounded meal.
Pairing with Beverages:
- Hot Coffee or Tea: The classic way to enjoy any muffin is with a cup of hot coffee or tea. The warmth of the beverage contrasts deliciously with the soft, crumbly texture of the Kodiak Blueberry Muffins.
- Cold Milk or Plant-Based Milk: A cold glass of milk complements the Kodiak Blueberry Muffins perfectly, especially for those who prefer a cold drink with their baked goods.
- Fresh Juice or Smoothies: A glass of fresh orange juice or a homemade smoothie adds a refreshing touch to your muffin indulgence while boosting your morning with extra vitamins.
Complementing with Fruit:
- Seasonal Fresh Fruit: A bowl of seasonal fruits such as sliced strawberries, grapes, or orange segments can add a fresh, juicy component to your meal.
- Yogurt and Berries Parfait: Layer Greek yogurt with fresh berries and a drizzle of honey for a parfait that balances the muffin’s heartiness with a creamy texture.
Adding Protein:
- Scrambled or Poached Eggs: Serve these muffins alongside a plate of perfectly cooked eggs for a dose of savory to balance the sweet.
- Greek Yogurt: Full of protein and beneficial probiotics, Greek yogurt is a great companion to these muffins, especially if you mix in nuts or seeds for added crunch.
- Nut Butter: Spread almond, peanut, or cashew butter on warm muffins for a boost in protein and a creamy flavor contrast.
Savory Sides:
- Breakfast Meats: Crispy bacon strips or sausage links pair nicely with the muffins, offering a savory, meaty contrast.
- Cheese Plate: Sharp cheddar, creamy brie, or tangy goat cheese alongside your muffin can introduce an elegant touch, perfect for a brunch spread.
- Avocado Toast: For something more on-trend and equally healthy, serve your Kodiak Blueberry Muffin with a supporting act of avocado toast sprinkled with crushed red pepper and sea salt.
Ingredients Substitutes
Kodiak Cakes offers a line of convenient and nutritious mix products, but even with pre-made mixes, there are opportunities to modify recipes to cater to different dietary preferences or culinary goals.
1. Egg Substitutes
Eggs add moisture and act as a binder in muffin recipes. If you need an alternative due to dietary restrictions or personal preference, consider the following:
- Applesauce: Use 1/4 cup of unsweetened applesauce to replace each egg. This also adds a hint of sweetness.
- Mashed Bananas: 1/4 cup of mashed banana works similarly to applesauce and brings its own flavor.
- Flax Seeds: Mix 1 tablespoon of ground flax seeds with 3 tablespoons of water and let it sit for a couple of minutes until it becomes gelatinous.
2. Milk Substitutes
Milk is often added for moisture and richness. Substitute it equally with:
- Almond Milk: For a nutty flavor and dairy-free option.
- Soy Milk: Another great dairy-free alternative that is thicker and mimics the consistency of cow’s milk.
- Coconut Milk: Adds a slight coconut flavor, enhancing the muffin’s taste profile with a tropical hint.
3. Butter or Oil Substitutes
Butter or oil is used for moisture and to keep the muffins tender.
- Apple Sauce: Completely fat-free; use it as a 1:1 substitute for oil.
- Greek Yogurt: You can substitute yogurt for half the required butter or oil for a lower-fat option that maintains richness.
- Avocado: Pureed avocado is an excellent substitute for fat sources in baking, offering healthy fats and a creamy texture.
4. Sugar Substitutes
If the recipe calls for adding sugar, you might look to alter this for health reasons.
- Honey or Maple Syrup: Use 3/4 cup for every 1 cup of sugar. Reduce the overall liquid in the recipe by a few tablespoons.
- Stevia or Erythritol: These are zero-calorie sweeteners but check the conversion rates as they vary by brand.
5. Blueberry Substitutes
If you’re out of blueberries or want to try something different:
- Raspberries or Blackberries: These can easily replace blueberries in equal measurements.
- Dried Fruits: For dried cranberries or cherries, rehydrate them a bit before adding them to the batter.
6. Adding Extra Nutrition
If you’re looking to boost the nutritional value:
- Chia Seeds: Add a tablespoon of chia seeds to the batter for an Omega-3 boost.
- Nuts: Incorporate chopped walnuts or almonds for added crunch and healthy fats.
7. Flour Substitutions
If you want to alter the flour mixture:
- Whole Wheat Flour: You can use part whole wheat flour for a different texture and to increase fiber.
- Gluten-free Flour Mix: If you need to make it gluten-free, make sure your blend is suitable for baking as not all gluten-free flours work the same.
Final Thoughts
In sum, when deciding what to serve with Kodiak Blueberry Muffins, aim for balance and consider the time of day and the setting.
More Kodiak Recipes:
Ingredients
- 2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix
- 1 cup milk (alternative or regular)
- 1 large egg
- 1/4 cup honey or maple syrup
- 1/4 cup melted butter or coconut oil
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon cinnamon
Instructions
- Preheat Oven and Prepare Pan: Begin by preheating your oven to 350°F (175°C) and greasing or lining a 12-cup muffin tin with paper liners.
- Mix Wet Ingredients: In a medium bowl, whisk together the milk, egg, melted butter (or coconut oil), honey (or maple syrup), and vanilla extract until well combined.
- Add Dry Ingredients: Gently stir in the Kodiak Cakes mix (and cinnamon if using) to the wet ingredients. Mix until just combined; be careful not to overmix to keep the muffins tender.
- Fold in Blueberries: Carefully fold in the blueberries, trying not to crush them, to distribute them evenly throughout the batter.
- Fill Muffin Cups: Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. This ensures they have room to rise without overflowing.
- Bake: Place in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.
- Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
