Introducing the latest sensation that’s been causing quite the stir among doughnut enthusiasts and comfort food aficionados alike: the Dunkin’ Whoopie Pie Donut. A delightful twist on the classic whoopie pie, this confection combines the soft, moist richness of a chocolate cake donut with the creamy, dreamy bliss of vanilla-flavored filling.
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How to make Dunkin’ Whoopie Pie Donut
The Dunkin’ Whoopie Pie Donut is a seasonal, limited-time offering inspired by the classic whoopie pie dessert. This donut features a chocolate donut base filled with creamy white frosting that mimics the filling of a whoopie pie.
Ingredients:
For the Chocolate Cake Donuts:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Vanilla Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons cocoa powder
- 2-3 tablespoons milk
Instructions:
Making the Donuts:
- Preheat your oven to 350°F (175°C). Grease a donut pan well.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients gently until just mixed. Avoid overmixing to ensure your donuts are soft and fluffy.
- Spoon or pipe the batter into the prepared donut pan, filling each well about 3/4 full.
- Bake for 8-10 minutes or until a toothpick comes out clean. Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Making the Vanilla Filling:
- In a bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. This will be your filling, so make sure it’s thick enough to hold its shape.
Assembling the Whoopie Pie Donuts:
- Once the donuts are cooled, slice each donut horizontally in half.
- Pipe or spread the vanilla filling onto the bottom half of each donut.
- Gently place the top half back on, pressing slightly to adhere.
Making the Glaze:
- Whisk together powdered sugar, cocoa powder, and milk, starting with 2 tablespoons and adding more if necessary, to achieve a smooth, pourable consistency.
- Drizzle the glaze over the assembled whoopie pie donuts.
Tips:
- For the fluffiest whoopie pie donuts, ensure your ingredients like eggs and buttermilk are at room temperature before mixing.
- Use a piping bag or a zip-top bag with the corner snipped off to neatly fill the donut pans with batter and to apply the vanilla filling.
- If you prefer a firmer filling that closely mimics Dunkin’s version, consider adding a little softened cream cheese or mascarpone to the heavy cream mixture.
- The donuts are best enjoyed the day they are made, but they can be stored in an airtight container at room temperature for up to 2 days. Due to the cream filling, refrigerate for longer storage.
What to serve with
Serving the Dunkin’ Whoopie Pie Donut is about pairing this delightful treat with complementary accompaniments that can turn an already delicious experience into an absolute feast for the senses.
Beverages:
- Coffee: This classic pairing is a no-brainer. Serve up a steamy cup of your favorite coffee, whether it’s a robust dark roast, a creamy latte, or an iced coffee. You’ve got a match made in heaven.
- Milk: A glass of cold milk is a timeless companion to any sweet, chocolatey dessert. Its creaminess pairs wonderfully with the rich chocolate and sweet vanilla filling of the whoopie pie donut.
- Hot Chocolate: For a truly decadent experience, serve your whoopie pie donuts with a mug of hot chocolate, perhaps topped with whipped cream or marshmallows for an extra indulgent touch.
- Ice Cream: If you’re in the mood for a dessert drink, try a milkshake or affogato, which involves pouring a shot of espresso over a scoop of vanilla ice cream.
Savory Sidekicks:
- Bacon Strips: The saltiness of bacon contrasts perfectly with the sweet whoopie pie, making for a very trendy savory-sweet combo.
- Cheese: A cheese platter with mild varieties like Brie or Havarti offers a soft textural contrast and a savory note that can help cut through the sweetness.
Fruit and Nuts:
- Fresh Berries: Serve your whoopie pie donuts with a side of fresh strawberries, raspberries, or blueberries to add a touch of tartness and a burst of fruity flavor.
- Sliced Bananas or Apples: The freshness and slight acidity of the fruit can provide a well-needed palate cleanser between those rich bites.
- Toasted Nuts: A bowl of toasted almonds, walnuts, or pecans will add a satisfying crunch and nutty flavor that complements the chocolate.
Ingredients Substitutes
Making a homemade version of the Dunkin’ Whoopie Pie Donut can be a delightful gastronomical journey. Knowing how to substitute certain ingredients can come in handy, especially if you’re aiming to cater to specific dietary needs or preferences.
Flour:
- Gluten-Free Substitute: For those avoiding gluten, a 1:1 gluten-free all-purpose flour mix is the best option to mimic the texture and support the integrity of the donut.
- Whole Wheat Flour: If you’re looking for a slightly healthier option, whole wheat flour can be substituted, though it will give the donuts a denser texture and a nuttier flavor.
Sugar:
- Coconut Sugar: A great one-to-one substitute that offers a slightly caramel-like flavor, though the donut color might darken.
- Honey or Maple Syrup: If you prefer natural sweeteners, you can replace the sugar with honey or maple syrup. For every 1 cup of sugar, use ¾ cup of the liquid sweetener.
Butter:
- Coconut Oil: A non-dairy, vegan substitute. Use the same quantity as butter for a slightly different flavor profile that still offers richness.
- Applesauce: You can use applesauce instead of butter for a low-fat option. This will affect the texture, making it more cake-like.
Milk:
- Almond Milk or Oat Milk: Great dairy-free alternatives that can replace cow’s milk cup for cup in both the donut batter and frosting/filling.
- Soy Milk: Another option that can bring a bit of protein into the mix is also suitable for both the batter and icing.
Eggs:
- Flaxseed Meal: Mixing 1 tablespoon of flaxseed meal with 2 ½ tablespoons of water can replace one egg. It’s perfect for adding a nutty flavor and binding the ingredients.
- Chia Seeds: Similar to flaxseed meal, chia seeds can be used as an egg substitute when mixed with water (1 tablespoon chia seeds with 2.5 tablespoons water to replace one egg).
Cocoa Powder:
- Carob Powder: For those sensitive to caffeine or looking for a less intense flavor, carob powder can replace cocoa powder in equal amounts.
Cream Cheese (for filling):
- Cashew Cream Cheese: For a dairy-free filling, blending soaked cashews with lemon juice, apple cider vinegar, and a pinch of salt can create a creamy, tangy alternative.
- Coconut Cream: Chilled and whipped coconut cream can also emulate a rich, creamy, dairy-free filling.
Final Thoughts
When serving your Dunkin’ Whoopie Pie Donut, consider the occasion. A morning treat calls for coffee or tea while an evening dessert after dinner may be an opportunity to crack open that dessert wine or beer.
More Dunkin’ Recipes:

Ingredients
For the Chocolate Cake Donuts:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Vanilla Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons cocoa powder
- 2-3 tablespoons milk
Instructions
Making the Donuts:
- Preheat your oven to 350°F (175°C). Grease a donut pan well.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients gently until just mixed. Avoid overmixing to ensure your donuts are soft and fluffy.
- Spoon or pipe the batter into the prepared donut pan, filling each well about 3/4 full.
- Bake for 8-10 minutes or until a toothpick comes out clean. Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Making the Vanilla Filling:
- In a bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. This will be your filling, so make sure it's thick enough to hold its shape.
Assembling the Whoopie Pie Donuts:
- Once the donuts are cooled, slice each donut horizontally in half.
- Pipe or spread the vanilla filling onto the bottom half of each donut.
- Gently place the top half back on, pressing slightly to adhere.
Making the Glaze:
- Whisk together powdered sugar, cocoa powder, and milk, starting with 2 tablespoons and adding more if necessary, to achieve a smooth, pourable consistency.
- Drizzle the glaze over the assembled whoopie pie donuts.