Homemade Dunkin’ Creamer Recipe

Are you someone who simply can’t start their day without a rich, smooth cup of coffee? If your morning ritual includes pouring a generous splash of creamer into your coffee, then prepare to elevate your coffee game to a whole new level with homemade Dunkin’ Creamer recipes!

How to make Dunkin’ Creamer

Dunkin’ Creamer is a brand of coffee creamer produced by Dunkin‘ (formerly Dunkin’ Donuts). It’s typically sold in liquid form and designed to be added to coffee to enhance flavor and provide a creamy texture. Dunkin’ Creamer comes in various flavors, such as Original, French Vanilla, and Hazelnut, and is available in both dairy and non-dairy versions.

Ingredients:

• 1 cup of whole milk (For a richer creamer, you can use half-and-half or for a dairy-free version, opt for almond, oat, or soy milk.)
• 1 cup of heavy cream (Adjust the ratio of milk to cream based on your preference for creaminess.)
• 2-4 tablespoons of sugar (This depends on how sweet you like your creamer. If preferred, you might substitute this with a sugar alternative.)
• 1 tablespoon of pure vanilla extract (For the French Vanilla flavor. Adjust according to strength preference.)

For Pumpkin Spice Flavor:

• 1 teaspoon of pumpkin pie spice
• 2 tablespoons of pumpkin puree (Ensure it’s pure pumpkin for the best taste.)
• For Mocha Flavor:
• 2 tablespoons of cocoa powder (Adjust based on desired chocolate intensity.)

Instructions:

1. Combine Ingredients: In a medium saucepan, mix the milk and heavy cream over medium heat. Stir occasionally, ensuring it doesn’t boil but is just warm.

Add Flavors:

1. For Vanilla Creamer: Dissolve the sugar into the mixture, then add the vanilla extract. Mix well.
2. For Pumpkin Spice: Add the sugar, pumpkin pie spice, and pumpkin puree. Stir until well combined and the sugar has dissolved.
3. For Mocha: Mix in the cocoa powder with the sugar until fully dissolved.
4. Simmer: Allow the mixture to cook on low heat for a few minutes, stirring occasionally. This integrates the flavors fully into the creamer.
5. Cool and Strain: Remove from heat and let it cool to room temperature. If necessary, strain the mixture to remove any lumps or solids (this is especially important for the pumpkin spice version).
6. Bottle and Store: Pour the creamer into a clean bottle or jar and keep it refrigerated. It should stay fresh for up to a week.

Tips for Perfect Dunkin’ Creamer at Home:

• Flavor Adjustments: Feel free to adjust the flavorings and sweetness to match your preferences. Experimenting with different spices or extracts can yield some delightful results.
• Quality Ingredients: For the best tasting creamer, use high-quality ingredients. Organic milk and cream, pure vanilla extract, and fresh spices can make a noticeable difference.
• Sterilize Storage Containers: To keep your homemade creamer fresher for longer, make sure your storage containers are well cleaned and sterilized.
• Shake Well Before Use: When stored, ingredients may separate. Just give your creamer a good shake before pouring it into your coffee.

What to serve with

When you’ve made the perfect cup of coffee with your homemade Dunkin’ Creamer, pairing it with the right accompaniment can amplify your coffee experience, turning it into a delightful treat or a fulfilling breakfast.

Sweet Treats

• Classic Doughnuts: A traditional pairing, the sweetness of a doughnut complements the creamy richness of your coffee. You can’t go wrong with a simple glazed, chocolate-frosted, or old-fashioned cake doughnut.
• Pastries and Croissants: Flaky, buttery pastries or croissants offer a delightful texture contrast to the smooth creaminess of your coffee. Varieties filled with chocolate, almond, or fruit jams can add a luxurious touch to your morning routine.
• Muffins and Coffee Cake: Blueberry muffins, banana nut muffins, or slices of coffee cake make excellent companions, providing a satisfying balance to the flavors in your creamer-enhanced coffee.

Savory Pairings

• Bagels with Cream Cheese: The dense and chewy texture of a bagel paired with smooth cream cheese offers a satisfying savory option that pairs wonderfully with the subtle sweetness of your coffee.
• Breakfast Sandwiches: A hearty breakfast sandwich with eggs, bacon, or sausage on an English muffin or croissant pairs beautifully with the creamy, indulgent aspect of your coffee.
• Quiches and Frittatas: These egg-based options are great for a later morning brunch. The richness of the eggs and the versatility in fillings make them an excellent match for a cup of coffee with Dunkin’ Creamer.

Healthier Options

• Fruit Parfaits: Layer yogurt with fresh fruits and granola for a healthier accompaniment that complements the creamy sweetness of your coffee. The freshness of the fruit balances the richness of the creamer.
• Oatmeal or Granola: A bowl of warm oatmeal or crunchy granola with milk or yogurt can be a heart-healthy option that pairs well, especially with vanilla or pumpkin spice-flavored creamers.
• Avocado Toast: For a trendy and health-conscious choice, avocado toast with various toppings (like poached eggs, tomatoes, or seeds) offers a creamy, savory profile that enhances the coffee experience.

Ingredients Substitutes

Creating a homemade version of Dunkin’ Creamer requires some creativity, especially if you need to substitute some ingredients due to dietary preferences, allergies, or just what you have on hand.

1. Creamy Base Substitutes

The creamy base is key to achieving the right texture and mouthfeel reminiscent of Dunkin’ Creamer.

• Heavy Cream: If you don’t have heavy cream, a combination of ¾ cup of milk (whole milk is preferred for richness) and ⅓ cup melted unsalted butter can substitute for 1 cup of heavy cream. For a dairy-free option, use coconut cream or a rich, unsweetened plant-based cream alternative, such as almond, oat, or soy cream.
• Half-and-half: If you need an alternative, you can mix ½ cup whole milk and ½ cup light cream. For a dairy-free version, mix equal parts of plant-based milk (like almond milk or oat milk) with plant-based cream or full-fat coconut milk.

2. Sweetener Substitutes

Adjusting the sweetener can help tailor the creamer to dietary needs or simply use what you have in your pantry.

• Sugar: If you’re out of white sugar, you can use an equal amount of coconut sugar, honey, or maple syrup for a more natural sweetening option. Note that liquids like honey or maple syrup may slightly alter the consistency and flavor profile.
• Condensed Milk: Condensed milk adds sweetness and a silky texture. For a homemade version, gently simmer a mixture of milk and sugar (1 cup of milk and ⅔ cup of sugar) until it reduces and thickens. For a dairy-free substitute, coconut condensed milk is a fantastic alternative, offering a similar sweetness and texture.

3. Flavoring Substitutes

The flavoring gives your creamer its distinct Dunkin’ taste. Whether you’re aiming for vanilla, caramel, pumpkin spice, or another flavor, there are ways to substitute the commonly used flavor ingredients.

• Vanilla Extract: If you don’t have vanilla extract, use the same amount of vanilla bean paste or scrape the inside of a vanilla bean into your creamer for an even fresher flavor. A small amount of almond extract can also provide a pleasing, though different, taste.
• Pumpkin Spice: If you’re out of pumpkin spice blend, you can create your own by mixing ¼ tsp ground cinnamon, ⅛ tsp ground nutmeg, ⅛ tsp ground ginger, and a pinch each of ground cloves and allspice for every ½ tsp of pumpkin spice needed.
• Caramel Sauce: If a recipe calls for caramel sauce and you don’t have it, you can make a quick version by melting sugar and butter together, then adding a bit of cream. For a dairy-free option, use coconut cream and vegan butter as substitutes.

Final Thoughts

With this guide, you can create your very own batch of delectable Dunkin’ creamer at home.

More Dunkin’ Recipes:

• Homemade Dunkin’ Mochi Donut Recipe
• Copycat Dunkin’ Whoopie Pie Donut Recipe
• Homemade Dunkin’ Brown Sugar Shaken Espresso Recipe

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Dunkin' Creamer

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 0 Minute 0 Minute Nutrition facts: 40 calories 1.5 grams fat

Ingredients

• 1 cup of whole milk 
• 1 cup of heavy cream
• 2-4 tablespoons of sugar 
• 1 tablespoon of pure vanilla extract

For Pumpkin Spice Flavor:

• 1 teaspoon of pumpkin pie spice
• 2 tablespoons of pumpkin puree
• For Mocha Flavor:
• 2 tablespoons of cocoa powder

Instructions

1. Combine Ingredients: In a medium saucepan, mix the milk and heavy cream over medium heat. Stir occasionally, ensuring it doesn't boil but is just warm.

 

Add Flavors:

1. For Vanilla Creamer: Dissolve the sugar into the mixture, then add the vanilla extract. Mix well.
2. For Pumpkin Spice: Add the sugar, pumpkin pie spice, and pumpkin puree. Stir until well combined and the sugar has dissolved.
3. For Mocha: Mix in the cocoa powder with the sugar until fully dissolved.
4. Simmer: Allow the mixture to cook on low heat for a few minutes, stirring occasionally. This integrates the flavors fully into the creamer.
5. Cool and Strain: Remove from heat and let it cool to room temperature. If necessary, strain the mixture to remove any lumps or solids (this is especially important for the pumpkin spice version).
6. Bottle and Store: Pour the creamer into a clean bottle or jar and keep it refrigerated. It should stay fresh for up to a week.