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Wedding Cake Creamer is not just a creamer; it’s a magical elixir that brings the sublime sweetness and delicate flavors of a wedding cake into your coffee cup. If the idea of sipping on coffee that tastes like it’s been kissed by the essence of a beautifully crafted wedding cake excites you, you’re in the right place.
Table of Contents
How to make Wedding Cake Creamer
Wedding Cake Creamer is a coffee creamer flavored by the taste of wedding cake. It typically features a sweet, vanilla-flavored base with hints of almond and buttery notes, mimicking the flavors of traditional wedding cakes.
Ingredients:
- 1 cup of whole milk or heavy cream (for a richer creamer)
- 1 cup of sweetened condensed milk
- 2 teaspoons of pure vanilla extract (for that classic wedding cake flavor)
- 1/2 teaspoon of almond extract (to give it that authentic wedding cake note)
- Optional: a pinch of salt to enhance flavors
Instructions:
- Mix your base: In a bowl or large measuring cup, combine the whole milk or heavy cream with the sweetened condensed milk. The sweetened condensed milk adds both sweetness and a smooth texture that is heavenly in coffee.
- Add the flavors: Stir in the vanilla and almond extracts until well incorporated. These extracts are the key components that mimic the taste of traditional wedding cakes.
- Optional—Add salt: You can add just a pinch of salt. This isn’t a must, but a little salt can help balance the sweetness and bring out the buttery notes reminiscent of cake frosting.
- Combine thoroughly: Whisk all the ingredients together until everything is well mixed. Ensure there aren’t any condensed milk clumps remaining.
- Bottle and chill: Transfer your mixture into a bottle or a jar with a tight-fitting lid. Shake it up one last time for good measure and then store it in the refrigerator.
- Use and enjoy: Whenever you make your coffee, add your homemade Wedding Cake Creamer to taste, just as you would with any store-bought creamer. Give it a gentle stir and indulge in the delightful flavors!
Tips for the Perfect Wedding Cake Creamer:
- Quality of extracts: Use high-quality vanilla and almond extracts as essential flavor components. Cheap extracts can leave a chemical aftertaste that might ruin the experience.
- Customize your sweetness: You can adjust the amount of sweetened condensed milk according to your preferred sweetness level.
- Dairy and non-dairy: While whole milk or heavy cream is traditional, you can easily substitute it with a non-dairy alternative such as coconut milk, almond milk, or oat milk if you’re lactose intolerant or vegan.
- Storage: Your homemade Wedding Cake Creamer should be stored in the refrigerator. It is typically good for up to a week or until the expiration dates on the milk or cream you used expire.
- Shake before use: The contents may separate while in the fridge, so always remember to give your creamer a good shake before pouring it into your coffee.
- Serving suggestion: For an extra decadent treat, pair your Wedding Cake Creamer coffee with a slice of cake or a sweet pastry. This treat is not just for special occasions; it can make any day feel a little bit more extraordinary.
Ingredients substitutes
Creating your Wedding Cake Creamer can be highly adaptable based on dietary restrictions or personal preferences. Here’s how you can substitute various ingredients to customize your creamer:
Milk or Cream Substitutes:
- Half-and-half: A blend of milk and cream for those who want a middle ground between milk and heavy cream.
- Non-dairy milk: Almond, coconut, soy, or oat milk are great options for vegan creamers. Choose unsweetened varieties to control the sweetness better.
Sweetened Condensed Milk Substitutes:
- Homemade vegan condensed milk: There are recipes available for condensed milk made using non-dairy milk and a sweetener like sugar. This usually involves reducing the non-dairy milk to a thicker consistency and adding a sweetener.
- Coconut condensed milk: This is a dairy-free, vegan alternative in some health food stores.
- DIY condensed milk: Mix evaporated milk with a sweetener until dissolved.
Flavoring Substitutes:
- Vanilla extract: If you don’t have pure vanilla extract, vanilla bean paste is an excellent alternative. In a pinch, imitation vanilla flavor can work, but it might not taste as clean and rich.
- Almond extract: For those allergic to nuts, you can substitute with an almond-flavored emulsion, which usually doesn’t contain actual nuts. Another option is to use a different extract that complements vanilla, such as a hint of orange or lemon extract.
Final Thoughts
With this Wedding Cake Creamer recipe, you can have your cake and drink it too, in the form of a luscious and sweet coffee creamer. Savor every sip and bask in the small joys that a flavor like this can bring to your daily routine.
More Creamer Recipes:
Ingredients
- 1 cup of whole milk or heavy cream
- 1 cup of sweetened condensed milk
- 2 teaspoons of pure vanilla extract
- 1/2 teaspoon of almond extract
- Optional: a pinch of salt to enhance flavors
Instructions
- Mix your base: In a bowl or large measuring cup, combine the whole milk or heavy cream with the sweetened condensed milk. The sweetened condensed milk adds both sweetness and a smooth texture that is heavenly in coffee.
- Add the flavors: Stir in the vanilla and almond extracts until well incorporated. These extracts are the key components that mimic the taste of traditional wedding cakes.
- Optional—Add salt: You can add just a pinch of salt. This isn't a must, but a little salt can help balance the sweetness and bring out the buttery notes reminiscent of cake frosting.
- Combine thoroughly: Whisk all the ingredients together until everything is well mixed. Ensure there aren't any condensed milk clumps remaining.
- Bottle and chill: Transfer your mixture into a bottle or a jar with a tight-fitting lid. Shake it up one last time for good measure and then store it in the refrigerator.
- Use and enjoy: Whenever you make your coffee, add your homemade Wedding Cake Creamer to taste, just as you would with any store-bought creamer. Give it a gentle stir and indulge in the delightful flavors!
