Weber Kick ‘n Chicken Seasoning Recipe

by Sandra
Weber Kick 'n Chicken Seasoning Recipe

Making a dish that leaves a lasting impression on your taste buds requires skill and the right seasonings. That’s where Weber Kick ‘n Chicken Seasoning swings into the picture, bringing a fusillade of flavors perfectly balanced to give your chicken, turkey, or even seafood that unforgettable kick.

How to make Weber Kick ‘n Chicken Seasoning

Weber Kick ‘n Chicken Seasoning is a flavorful spice blend created by the Weber brand, known for its grilling products and seasonings. This seasoning is specifically designed to enhance the taste of chicken, providing a mix of savory, slightly spicy, and smoky flavors.

Ingredients:

  • 2 tablespoons paprika (for the base color and sweet-spicy flavor)
  • 2 tablespoons garlic powder (for a savory kick)
  • 1 tablespoon onion powder (for sweetness and depth)
  • 1 tablespoon dried thyme (for its earthy tones)
  • 1 tablespoon dried oregano (for its robust aroma)
  • 1 tablespoon ground black pepper (for heat)
  • 1 tablespoon cayenne pepper (for a spicy kick, adjust to taste)
  • 1 tablespoon sea salt (to enhance all the flavors)
  • 1 teaspoon dried mustard (for tanginess)
  • Optional: 1 teaspoon celery seed (for a slight hint of bitterness)

Instructions:

  1. Combine Ingredients: In a medium-sized bowl, mix together all the spices and herbs. Ensure that the paprika, garlic powder, onion powder, thyme, oregano, black pepper, cayenne pepper, sea salt, dried mustard, and optional celery seed are thoroughly blended.
  2. Grind (Optional): For a finer texture that can stick better to meats and more easily incorporate marinades or sauces, consider giving the mixture a quick whizz in a spice grinder or using a mortar and pestle. This step is optional, depending on your preference for a coarser or finer seasoning.
  3. Storage: Transfer the seasoning blend to an airtight container. A mason jar or a spice jar with a tight-fitting lid works perfectly. Label your creation, noting the date it was made.

Tips for Perfecting Your Kick ‘n Chicken Seasoning:

  • Taste as You Go: Taste your blend as you add components, especially if you’re adjusting heat levels or adding optional ingredients. Remember that the flavors will meld and intensify over time.
  • Storage: To maintain its potency, keep your seasoning in a cool, dry place. Properly stored, it should last for up to 6 months.
  • Experiment: Feel free to tweak the ingredient ratios or add other spices that suit your palate. Common additions include smoked paprika for a smoky flavor or brown sugar for a hint of sweetness that caramelizes beautifully on grilled meats.
  • Usage: While it’s designed for chicken, this seasoning is incredibly versatile. Try it on roasted vegetables, mixed into burger patties, sprinkled over popcorn, or even as a zesty addition to your favorite soup.

What to serve with

Weber Kick ‘n Chicken Seasoning can elevate a wide variety of dishes with its bold blend of spices and herbs. When contemplating what to serve with meats or vegetables seasoned with this vibrant mix, consider dishes that can complement the robust flavors without overpowering them.

  • Grilled Vegetables: A constellation of grilled vegetables not only adds color and nutrition to the plate but also complements the savory depth of Kick ‘n Chicken seasoned dishes. Zucchini, bell peppers, asparagus, and mushrooms, lightly brushed with olive oil and a sprinkle of the same seasoning, can be grilled to perfection. The char and smokiness from the grill, combined with the seasoning, make for a harmonious side.
  • Creamy Mashed Potatoes: The richness of creamy mashed potatoes is the perfect foil to the spicy and savory notes of Weber Kick ‘n Chicken Seasoning. Adding a knob of butter and some cream to your mashed potatoes ensures they are silky smooth, offering a comforting and hearty side that pairs excellently with seasoned meats.
  • Rice Pilaf: A fragrant rice pilaf, with its subtle flavors of onion, garlic, and herbs, offers a neutral yet delightful accompaniment to the boldness of Kick ‘n Chicken seasoned dishes. The rice can absorb the flavors from the seasoning, making each bite a blend of the pilaf’s delicacy with the spicy kick from the chicken.
  • Coleslaw: A fresh and tangy coleslaw can add a refreshing contrast to the spicy richness of dishes seasoned with Kick ‘n Chicken. The crunch of cabbage and carrots, mixed with a sweet and tangy dressing, creates a palate-cleansing side that’s particularly appealing with grilled or roasted meats.
  • Corn on the Cob: Sweet, buttery corn on the cob is another classic pairing. Its natural sweetness balances the spice levels of the Weber Kick ‘n Chicken Seasoning. Grilling the corn alongside your protein and brushing it with a mixture of melted butter and Kick ‘n Chicken seasoning can tie the flavors of your meal together splendidly.
  • Quinoa Salad: For a healthier side, a quinoa salad, loaded with diced vegetables like cucumbers, tomatoes, and avocados, dressed in a light vinaigrette, offers a nutritious balance. The nutty flavors of quinoa and the freshness of the veggies can provide a light yet satisfying accompaniment to the main dish.
  • Baked or Sweet Potatoes: Baked potatoes, with their fluffy interior and crispy skin, are a comforting base to balance the heat and savory notes of the chicken seasoning. Sweet potatoes, with their inherent sweetness, offer a delightful contrast to the spicy and aromatic flavors, creating a well-rounded dining experience.

Ingredients Substitutes

Creating a homemade version of Weber’s Kick ‘n Chicken Seasoning allows you to adjust ingredients according to your taste preferences or to accommodate any dietary restrictions.

Garlic

Substitute: Garlic powder is a direct substitute for dried garlic flakes. For a slightly different flavor profile, you can use granulated garlic or a small amount of asafetida (hing) as a garlic-free option for those with allergies or intolerances.

Onion

Substitute: Onion powder works well as a substitute for dried minced onion. For those avoiding onion, try using a pinch of asafetida (hing) or dried fenugreek leaves (methi) for a similar umami effect.

Sea Salt

Substitute: You can use Himalayan pink salt, kosher salt, or even celery salt (for a bit of added flavor) in place of sea salt. The key is to adjust according to your dietary sodium intake preference.

Spices (including chili pepper and red pepper)

Substitute for Chili Pepper: For a milder seasoning, paprika can replace chili pepper. For a hotter mix, cayenne pepper or ground chipotle can ramp up the heat.

Substitute for Red Pepper: Crushed red pepper flakes can be used, or for those sensitive to spice, sweet paprika can lend color and flavor without the heat.

Sugar

Substitute: Brown sugar can add a deeper molasses note. For a sugar-free option, consider a pinch of stevia or any other sugar substitute that can withstand cooking temperatures.

Orange Peel

Substitute: If orange peel is unavailable, dried lemon zest or dried lime zest can be used. Each offers a citrus note, though the flavor profile will slightly change.

Red Bell Peppers

Substitute: Dried tomato flakes can substitute for dried red bell peppers, offering sweetness and umami. Alternatively, a small amount of paprika can contribute color and sweetness.

Parsley

Substitute: Dried chervil, cilantro, or even dried oregano can substitute for parsley, depending on your taste preferences. Each herb offers a fresh green note that complements the other spices.

Final Thoughts

Creating your own Weber Kick ‘n Chicken Seasoning clone at home allows you to tailor the flavors to your liking and offers the satisfaction of knowing exactly what’s going into your food.

More Seasoning Recipes:

Weber Kick 'n Chicken Seasoning Recipe

Weber Kick 'n Chicken Seasoning

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 0 gram fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tablespoons paprika 
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder 
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano 
  • 1 tablespoon ground black pepper
  • 1 tablespoon cayenne pepper 
  • 1 tablespoon sea salt 
  • 1 teaspoon dried mustard 
  • Optional: 1 teaspoon celery seed

 

Instructions

  1. Combine Ingredients: In a medium-sized bowl, mix together all the spices and herbs. Ensure that the paprika, garlic powder, onion powder, thyme, oregano, black pepper, cayenne pepper, sea salt, dried mustard, and optional celery seed are thoroughly blended.
  2. Grind (Optional): For a finer texture that can stick better to meats and more easily incorporate marinades or sauces, consider giving the mixture a quick whizz in a spice grinder or using a mortar and pestle. This step is optional, depending on your preference for a coarser or finer seasoning.
  3. Storage: Transfer the seasoning blend to an airtight container. A mason jar or a spice jar with a tight-fitting lid works perfectly. Label your creation, noting the date it was made.

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