Italian cuisine is celebrated globally for its bold flavors and comforting dishes, but you don’t need to book a flight to Rome to enjoy authentic Italian taste. With McCormick Italian Seasoning, you can bring the essence of Italy right into your home kitchen.
Table of Contents
How to make Mccormick Italian Seasoning
McCormick Italian Seasoning is a pre-mixed blend of dried herbs and spices that are commonly used in Italian cuisine.
Ingredients
- 2 tablespoons oregano
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 tablespoon basil
- 1 tablespoon sage
- 1 tablespoon marjoram (optional, but adds a nice complexity)
Instructions
- Measure the Herbs: Start by measuring each herb. It’s important to use the correct proportions to achieve the balanced flavor typical of Italian seasoning.
- Mix the Herbs: In a bowl, combine all the measured herbs. Stir them together until they are well mixed.
- Grinding (Optional): To create a more cohesive blend and release more flavor, you can lightly grind the herbs in a spice grinder or a mortar and pestle. Be careful not to turn them into a powder; a coarse grind is perfect.
- Storage: Transfer the seasoning blend to an airtight container. A small mason jar or a spice container works well. Label the container with the date to keep track of its freshness.
- Enjoy: Your homemade Italian seasoning is now ready to use! Sprinkle it over pizzas, pasta sauces, grilled vegetables, or marinades.
Tips
- Herb Quality: For the best results, use the freshest dried herbs you can find. The more aromatic your herbs, the better your seasoning mix will be.
- Adjustments: Don’t hesitate to adjust the proportions based on your taste preferences. If you love the background notes of rosemary or prefer a punchier oregano presence, tweak the amounts accordingly.
- Longevity: Dried herbs generally keep for about 1-3 years if stored correctly—away from heat, light, and moisture. However, for the best flavor, try to use your homemade seasoning within a year.
- Experiment: Italian seasoning is versatile. Consider this recipe a base and feel free to incorporate other elements like crushed red pepper for heat, or even a pinch of garlic powder for extra flavor.
What to serve with

McCormick Italian Seasoning is an incredibly versatile blend that can add a burst of Mediterranean flavor to various dishes.
Main Dishes
- Italian Seasoned Grilled Chicken: Marinate chicken breasts or thighs with olive oil and a generous sprinkle of McCormick Italian Seasoning. Grill to perfection. Serve with a side of roasted Mediterranean vegetables like zucchini, bell peppers, and cherry tomatoes.
- Pasta Dishes: Sprinkle McCormick Italian Seasoning into your tomato—or cream-based pasta sauces for an extra layer of flavor. Whether you’re making a simple aglio e olio or a more decadent Alfredo, this seasoning will complement it well.
- Baked Fish: Before baking, season a filet of salmon or cod with lemon juice, olive oil, and Italian seasoning. Serve with a side of quinoa or a light salad for a healthy, flavorful meal.
Side Dishes
- Roasted Vegetables: Toss vegetables such as potatoes, carrots, and Brussels sprouts with olive oil and a sprinkle of the seasoning blend. Roast until crispy and golden. This simple side dish pairs well with almost any main dish.
- Garlic Bread: Mix melted butter with minced garlic and a good amount of McCormick Italian Seasoning. Spread over slices of bread and bake until golden brown for a quick and delicious side to soups and pasta.
- Caprese Salad: For a light side, layer slices of tomato and mozzarella cheese, adding a sprinkle of the seasoning and drizzles of balsamic glaze and extra-virgin olive oil.
Appetizers and Snacks
- Bruschetta: Mix diced tomatoes, chopped basil, garlic, olive oil, and McCormick Italian Seasoning. Serve atop toasted slices of baguette for a classic Italian appetizer.
- Seasoned Popcorn: For a quick, savory snack, toss freshly popped popcorn with melted butter and a hearty sprinkle of the Italian seasoning. It’s an unexpected but delicious way to use the blend.
- Dips: Incorporate the seasoning into your favorite dips, whether you blend it into a creamy ricotta dip or stir it into hummus for an extra flavor boost.
Final Thoughts
By creating your own Mccormick Italian Seasoning at home, you not only ensure freshness and tailor flavors to suit your palate, but you also embrace the true spirit of Italian cooking—using simple, high-quality ingredients to craft meals that speak to the heart.
More Seasoning Recipes:

Ingredients
- 2 tablespoons oregano
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 tablespoon basil
- 1 tablespoon sage
- 1 tablespoon marjoram
Instructions
- Measure the Herbs: Start by measuring each herb. It’s important to use the correct proportions to achieve the balanced flavor typical of Italian seasoning.
- Mix the Herbs: In a bowl, combine all the measured herbs. Stir them together until they are well mixed.
- Grinding (Optional): To create a more cohesive blend and release more flavor, you can lightly grind the herbs in a spice grinder or a mortar and pestle. Be careful not to turn them into a powder; a coarse grind is perfect.
- Storage: Transfer the seasoning blend to an airtight container. A small mason jar or a spice container works well. Label the container with the date to keep track of its freshness.
- Enjoy: Your homemade Italian seasoning is now ready to use! Sprinkle it over pizzas, pasta sauces, grilled vegetables, or marinades.