When it comes to comfort food, few things are as universally adored as the humble chicken nugget. Crispy, golden, and perfectly bite-sized chicken nuggets have a special place in the hearts (and stomachs) of both young and old alike.
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How to make Chicken Nugget
A chicken nugget is a small, breaded, or battered piece of chicken that is typically deep-fried or baked. It is often made from chicken meat that is ground or processed into a paste-like consistency, which is then shaped into small portions and coated with a crispy outer layer. Chicken nuggets are popular fast food items, commonly served with dipping sauces like honey mustard, barbecue, or ketchup.
Ingredients
- 1 lb (454 grams) boneless skinless chicken breast
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko breadcrumbs for extra crispiness)
- 1/2 teaspoon paprika (optional for added flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying (vegetable oil, canola oil, or any other high smoke point oil)
Instructions
Preparation:
- Cut the chicken breast into bite-sized pieces. Try to keep them uniformly sized for even cooking.
- In a shallow bowl, beat the eggs.
- In another shallow bowl, mix the flour with paprika, garlic powder, onion powder, salt, and pepper.
- Place the breadcrumbs in a third bowl.
Breading:
- Take a piece of chicken and dip it into the flour mixture. Shake off any excess.
- Dip the floured chicken into the beaten egg, letting any excess drip off.
- Finally, coat the chicken in breadcrumbs. Press lightly to ensure the crumbs adhere well. Repeat with all chicken pieces.
Cooking:
Option 1: Frying
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the chicken nuggets in batches, without overcrowding, for about 3-4 minutes or until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain any excess oil.
Option 2: Baking
- Preheat your oven to 400°F (200°C).
- Arrange your breaded chicken nuggets on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes, flipping halfway through, until golden and cooked through.
Tips for Perfect Chicken Nuggets
- Uniform Size: Cutting your chicken pieces into uniform sizes ensures they cook evenly, preventing some from drying out while others are still undercooked.
- Season Your Breading: Don’t be shy with the seasoning. Adding spices to your flour and breadcrumbs adds depth to your nuggets.
- Double Dip for Extra Crunch: For those who love an extra crunchy coating, double dip your chicken by repeating the egg and breadcrumb steps.
- Resting Time: Let your breaded chicken rest for 10 minutes before frying. This helps the coating stick better during cooking.
- Internal Temperature: To be safely consumed, chicken nuggets should always reach an internal temperature of 165°F (74°C).
What to serve with
Chicken nuggets are incredibly versatile, making them a fantastic dish to pair with various sides.
Classic Sides
- French Fries: Nothing beats the classic combo of chicken nuggets and french fries. Serve them with a side of ketchup, mayo, or your favorite dipping sauce.
- Sweet Potato Fries: For a healthier twist, opt for sweet potato fries. They add a bit of sweetness that contrasts beautifully with the savory flavors of the chicken.
- Coleslaw: A creamy coleslaw can add a refreshing crunch and zesty flavor to your meal, making it a perfect counterbalance to the richness of fried nuggets.
- Corn on the Cob: Especially good in the summer, corn on the cob provides a sweet, buttery side that kids and adults alike love.
Healthy Options
- Salad: Serve a simple green salad dressed with a vinaigrette to add some freshness and lighten the meal. For something more filling, go for a Caesar salad or a Greek salad.
- Steamed Vegetables: A mix of steamed broccoli, carrots, and cauliflower makes for a colorful and healthy side that’s simple to prepare.
- Apple Slices: Offering a crisp and slightly tart contrast, apple slices can cleanse the palate between chicken bites.
Comforting Additions
- Macaroni and Cheese: Creamy, cheesy, and soul-soothing, macaroni and cheese pairs wonderfully with chicken nuggets, especially for a comforting meal.
- Mashed Potatoes: For a hearty side dish, serve your nuggets with mashed potatoes seasoned with garlic or herbs.
- Baked Beans: A small bowl of baked beans can offer a sweet and smoky flavor that pairs nicely with the mild taste of chicken nuggets.
Dipping Sauces
Enhance your chicken nugget experience with a range of dipping sauces, as they can elevate the dish and offer a variety of flavor profiles:
- Ketchup and Mayonnaise: Time-tested favorites for a reason.
- Barbecue Sauce: Adds a nice smoky tang.
- Honey Mustard: Sweet and tangy, it’s a hit especially with kids.
- Ranch Dressing: Creamy and herby ranch is great for dipping.
- Buffalo Sauce: For a little heat.
- Sweet and Sour Sauce: Offers a delightful Asian-inspired twist.
Ingredients Substitutes

Making chicken nuggets at home allows for customization and control over the ingredients, making accommodating dietary restrictions, allergies, or simply personal taste preferences easier.
Chicken
Primary Ingredient: Boneless, skinless chicken breast
Substitutes:
- Tofu: For a vegetarian option, firm tofu can mimic the texture of chicken when pressed and drained. Freeze and thaw tofu before using it to give it a chewier texture.
- Cauliflower: For a vegan option, cauliflower florets can be battered and baked to create a crunchy outside similar to chicken nuggets.
- Chicken Thighs: More flavorful and juicier than breast meat, though slightly higher in fat.
Breading
Primary Ingredients: All-purpose flour, breadcrumbs, or Panko breadcrumbs
Substitutes:
- Almond Flour: A low-carb, gluten-free alternative that adds a slightly nutty flavor.
- Coconut Flour: Another gluten-free option, though it’s more absorbent than all-purpose flour, so you may need to adjust quantities.
- Crushed Cornflakes or Rice Krispies: Gluten-free and adds extra crunch.
- Ground Pork Rinds: A keto-friendly substitute with a savory flavor and crunch.
Binding Agent
Primary Ingredient: Eggs
Substitutes:
- Buttermilk or Yogurt: Can be used to moisten the chicken before breading, offering a tangy flavor.
- Aquafaba: The liquid from canned chickpeas is a vegan-friendly binder that works similarly to egg whites.
- Flaxseed or Chia Seeds: Mixed with water, these create a gel-like substance that can work as a vegan binding agent.
Seasoning
Primary Ingredients: Salt, pepper, garlic powder, onion powder, paprika
Substitutes:
- Nutritional Yeast: Adds a cheesy, nutty flavor and is a good vegan option.
- Herbs include oregano, thyme, or basil for a Mediterranean twist.
- Spices: Curry powder, cumin, or chili powder can add heat and complexity.
Dipping Sauces
Primary Ingredients: Ketchup, barbeque sauce, honey mustard
Substitutes:
- Greek Yogurt-Based Sauces: A healthier base for creating ranch or garlic dips.
- Homemade Tomato Salsa: A fresher, lower-sugar alternative to ketchup.
- Avocado Cream: Blended avocado, lime juice, and yogurt or sour cream for a creamy, nutritious dip.
Final Thoughts
By following these detailed instructions and tips, you’ll be able to master the art of homemade chicken nugget making.
More Chicken Recipes:

Ingredients
- 1 lb (454 grams) boneless skinless chicken breast
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko breadcrumbs for extra crispiness)
- 1/2 teaspoon paprika (optional for added flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
Preparation:
- Cut the chicken breast into bite-sized pieces. Try to keep them uniformly sized for even cooking.
- In a shallow bowl, beat the eggs.
- In another shallow bowl, mix the flour with paprika, garlic powder, onion powder, salt, and pepper.
- Place the breadcrumbs in a third bowl.
Breading:
- Take a piece of chicken and dip it into the flour mixture. Shake off any excess.
- Dip the floured chicken into the beaten egg, letting any excess drip off.
- Finally, coat the chicken in breadcrumbs. Press lightly to ensure the crumbs adhere well. Repeat with all chicken pieces.
Cooking:
Option 1: Frying
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the chicken nuggets in batches, without overcrowding, for about 3-4 minutes or until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain any excess oil.
Option 2: Baking
- Preheat your oven to 400°F (200°C).
- Arrange your breaded chicken nuggets on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes, flipping halfway through, until golden and cooked through.