Burger King Cheese Melt Beef Recipe

by Sandra
Burger King Cheese Melt Beef Recipe

I couldn’t resist the temptation to recreate this masterpiece at home. After all, why should indulgence only be a drive-thru away? My mission was clear: to replicate not just the flavors but the joy—the sheer delight—of unwrapping a freshly made Burger King Cheese Melt Beef, all while adding my own twist to make it uniquely personal.

How to make Burger King Cheese Melt Beef

The Burger King Cheese Melt Beef is a burger that features a beef patty with a creamy cheese sauce, typically melted over the patty or in the sandwich, giving it a cheesy, savory flavor. It’s a limited-time offering that usually focuses on a cheese-heavy experience, often paired with a classic Burger King bun and other standard toppings.

Ingredients:

For Patties:

  • 1 pound ground beef (preferably 80/20 for juiciness)
  • Salt and pepper to taste

For Caramelized Onions:

  • 2 large onions, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt to taste
  • 1 teaspoon balsamic vinegar (optional for added depth of flavor)

For Assembly:

  • 4 slices American cheese (or your preferred melty cheese)
  • 4 slices of sturdy bread (think Texas Toast or a hearty white bread)
  • Butter for spreading on the bread

For Stacker Sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons white vinegar
  • Pinch of sugar
  • Pinch of garlic powder
  • Pinch of onion powder

Instructions:

Prepare the Caramelized Onions:

  1. In a large skillet, melt butter and olive oil over medium heat. Add the sliced onions and a pinch of salt.
  2. Stir the onions occasionally, letting them cook down and brown for 20-30 minutes. If they start to stick, add a touch of water.
  3. When they’ve reached a rich golden brown, add a teaspoon of balsamic vinegar for extra flavor and set aside.

Make the Stacker Sauce:

  1. In a bowl, mix together mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, garlic powder, and onion powder until well combined.
  2. Refrigerate the sauce to let the flavors meld together while you prepare the rest of the sandwich.

Cook the Beef Patties:

  1. Divide the ground beef into four equal portions and form them into thin patties slightly larger than your bread slices, as they will shrink during cooking.
  2. Season both sides with salt and pepper.
  3. Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side or until they are the desired doneness.

Prep the Bread:

  1. Butter one side of each slice of bread evenly.

Assemble the Sandwiches:

  1. Heat a clean skillet over medium heat.
  2. Place one slice of bread, buttered side down, on the skillet.
  3. Quickly add a slice of cheese, a beef patty, a generous helping of caramelized onions, and a dollop of stacker sauce.
  4. Top with another slice of cheese and the second slice of bread, buttered side up.
  5. Grill until the bottom bread is golden brown, then carefully flip the sandwich to grill the other side until the cheese is melted and the bread is toasty. Repeat for the remaining sandwiches.
  6. Slice diagonally and serve hot, with extra stacker sauce on the side for dipping if desired.

Tips:

  • Beef Patty: Don’t overwork the beef when forming patties to keep them tender and juicy.
  • Cheese Alternatives: While American cheese is classic, you can use cheddar, Swiss, or provolone for different flavor profiles.
  • Bread Choice: Use dense bread to hold up to the hefty ingredients without getting soggy.
  • Cooking Onions: Patience is key for caramelizing onions; don’t rush the process to achieve the sweet, deep flavor.
  • Stacker Sauce: Make the sauce in advance to let the flavors develop more fully.
  • Flipping the Sandwich: Use a wide spatula to flip the sandwiches carefully, keeping all layers intact.

What to serve with

When planning a meal around Burger King Cheese Melt Beef, selecting complementary side dishes can elevate the entire dining experience. The Cheese Melt Beef, with its juicy beef patty, rich melted cheese, and the unique flavor profile of its accompanying condiments and bun, provides a hearty and savory base to build on.

1. Classic French Fries

Preparation: Thinly sliced potatoes fried until golden brown and seasoned with salt. For a healthier twist, consider air-frying or baking the fries.

Why It Works: The crispy texture and salty flavor of French fries complement the richness of the Burger King Cheese Melt Beef, making them a classic and irresistible pairing.

2. Sweet Potato Fries

Preparation: Cut sweet potatoes into fries and cook until crispy on the outside and tender on the inside. Season with salt, pepper, and a pinch of paprika for extra flavor.

Why It Works: The natural sweetness of the sweet potato contrasts deliciously with the savory beef and cheese, adding a different flavor profile to the meal.

3. Onion Rings

Preparation: Thick onion slices coated in breadcrumbs or batter and deep-fried until crispy.

Why It Works: Onion rings add a crunch and a slight sweetness that pairs well with the meltiness of the cheese and the richness of the beef.

4. Garden Salad

Preparation: A mix of fresh greens such as lettuce, spinach, and arugula tossed with tomato, cucumber, red onion, and a light dressing.

Why It Works: The freshness of the salad cuts through the richness of the cheese melt beef, offering a refreshing and lighter side option.

5. Coleslaw

Preparation: Shredded cabbage and carrot mixed with a creamy mayo-based dressing, optionally with a hint of vinegar for added tanginess.

Why It Works: Coleslaw provides a creamy and crunchy element that complements the beef’s texture and flavor without overpowering it.

6. Mozzarella Sticks

Preparation: Mozzarella cheese coated in seasoned breadcrumbs and fried until golden and melty.

Why It Works: Adding another cheesy element enhances the meal’s indulgence, with the crispy exterior providing a textural contrast to the beef patty.

7. Grilled Vegetables

Preparation: Seasonal vegetables like bell peppers, zucchini, and eggplant, lightly brushed with oil and grilled.

Why It Works: Grilled vegetables offer a smoky flavor that complements the grilled beef, adding both color and nutrition to the meal.

8. Baked Beans

Preparation: Stewed navy beans in a tomato-based sauce with bacon, brown sugar, and spices.

Why It Works: The sweetness and tanginess of baked beans pair wonderfully with the meaty, cheesy flavors of the burger.

9. Mac and Cheese

Preparation: Elbow pasta mixed with a rich, creamy cheese sauce, optionally baked with a breadcrumb topping for extra crunch.

Why It Works: As a comfort food staple, mac and cheese echoes the gooey cheese element of the sandwich, making the meal even more satisfying.

10. Pickle Spears

Preparation: Crisp, tangy dill pickles served whole or sliced.

Why It Works: The acidity and crunch of pickles cut through the fat of the cheese and beef, refreshing the palate between bites.

Ingredients Substitutes

Creating a home-cooked version of Burger King Cheese Melt Beef allows for customization and ingredient substitutions according to dietary preferences and ingredient availability. It also allows you to put a personal spin on the classic burger simply.

Beef Patty:

Original Ingredient: Ground beef

Substitutes:

  • For a leaner option: Use ground turkey or chicken.
  • For vegetarians/vegans: Replace with a plant-based meat alternative (like Beyond Meat or Impossible Burger), a portobello mushroom cap, or a black bean patty.
  • For dietary concerns: Ground grass-fed beef can be a healthier substitute, as it often contains more omega-3 fatty acids and lean protein.

Cheese:

Original Ingredient: Processed cheese slices

Substitutes:

  • For more flavor: Choose a sharp cheddar, gouda, or pepper jack cheese.
  • For a lower-fat option: Opt for reduced-fat cheese slices.
  • For lactose intolerance: Use lactose-free cheese or plant-based cheese alternatives.
  • For vegans: Non-dairy cheeses made from nuts like cashews or from soy products can provide a similar melty texture.

Bun:

Original Ingredient: Sesame seed bun

Substitutes:

  • For health-conscious consumers: Whole wheat, whole grain, or gluten-free buns.
  • For low-carb diets: Lettuce wraps or portobello mushroom caps as a bun substitute.
  • For added flavor: Onion, brioche, or pretzel buns.

Final Thoughts

Enjoy the delight of biting into your very own homemade Burger King Cheese Melt Beef, where every ingredient comes together to deliver a comforting, satisfying treat that rivals the drive-thru version – with your unique culinary signature!

More Burger King Recipes:

Burger King Cheese Melt Beef Recipe

Burger King Cheese Melt Beef

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 352 calories 17 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For Patties:

  • 1 pound ground beef 
  • Salt and pepper to taste

For Caramelized Onions:

  • 2 large onions, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt to taste
  • 1 teaspoon balsamic vinegar

For Assembly:

  • 4 slices American cheese 
  • 4 slices of sturdy bread
  • Butter for spreading on the bread

For Stacker Sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons white vinegar
  • Pinch of sugar
  • Pinch of garlic powder
  • Pinch of onion powder

Instructions

Prepare the Caramelized Onions:

  1. In a large skillet, melt butter and olive oil over medium heat. Add the sliced onions and a pinch of salt.
  2. Stir the onions occasionally, letting them cook down and brown for 20-30 minutes. If they start to stick, add a touch of water.
  3. When they've reached a rich golden brown, add a teaspoon of balsamic vinegar for extra flavor and set aside.

Make the Stacker Sauce:

  1. In a bowl, mix together mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, garlic powder, and onion powder until well combined.
  2. Refrigerate the sauce to let the flavors meld together while you prepare the rest of the sandwich.

Cook the Beef Patties:

  1. Divide the ground beef into four equal portions and form them into thin patties slightly larger than your bread slices, as they will shrink during cooking.
  2. Season both sides with salt and pepper.
  3. Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side or until they are the desired doneness.

Prep the Bread:

  1. Butter one side of each slice of bread evenly.

Assemble the Sandwiches:

  1. Heat a clean skillet over medium heat.
  2. Place one slice of bread, buttered side down, on the skillet.
  3. Quickly add a slice of cheese, a beef patty, a generous helping of caramelized onions, and a dollop of stacker sauce.
  4. Top with another slice of cheese and the second slice of bread, buttered side up.
  5. Grill until the bottom bread is golden brown, then carefully flip the sandwich to grill the other side until the cheese is melted and the bread is toasty. Repeat for the remaining sandwiches.
  6. Slice diagonally and serve hot, with extra stacker sauce on the side for dipping if desired.

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