34
Starbucks Cherry Cold Foam is a delightful addition that turns any regular drink into a spectacular springtime treat, brimming with the bright, tangy notes of cherry.
Table of Contents
How to make Starbucks Cherry Cold Foam
Starbucks Cherry Cream Cold Foam is a seasonal topping introduced as part of their spring menu. This creamy foam features subtle cherry flavors and is designed to complement a variety of beverages, adding a fruity twist to traditional drinks.
Ingredients:
- Cherry Syrup: Depending on your preferred level of sweetness, you’ll need about 1-2 tablespoons of cherry syrup. It is available in most grocery stores or online.
- Heavy Cream: 1/4 cup of heavy cream will give the cold foam its rich and creamy texture.
- 2% Milk: Combining 2 tablespoons of 2% milk with heavy cream helps achieve the perfect foam consistency.
- Vanilla Extract: A dash of vanilla extract (about 1/4 teaspoon) to add depth to the flavor profile.
- Optional: If available, look for cherry blossom flavor syrup for added authenticity, which brings you closer to the unique Starbucks taste. Also, consider a pinch of sugar or sweetener if you desire extra sweetness.
Instructions:
- Chill Your Ingredients: Begin by chilling your mixing bowl, beaters, and ingredients. This helps in creating a foam that holds its shape better.
- Mix the Base: In your chilled mixing bowl, combine the cherry syrup, heavy cream, milk, and vanilla extract. If you decide to add extra sugar or sweetener, mix it in at this stage.
- Whip to Perfection: Using an electric hand mixer or a milk frother, whip the mixture on high speed until it becomes light and frothy but still has a bit of pourable consistency. This should take about 3 to 5 minutes.
- Serve Immediately: Spoon your freshly made Cherry Cold Foam on top of your iced coffee or tea, watching as it beautifully layers on top of your beverage. You can sprinkle some cocoa powder or chocolate shavings on top for an extra touch.
Tips for the Perfect Cherry Cold Foam:
- Consistency Matters: Finding the right balance between milk and cream is key to achieving the perfect foam consistency. It should be rich and creamy yet light enough to float on top of your drink.
- Chill Your Beverage: Make sure your coffee or tea is well-chilled before adding the cold foam. This ensures the foam maintains its texture and temperature contrast when served.
- Customize to Taste: Don’t hesitate to adjust the amount of cherry syrup based on your preference. The beauty of homemade recipes lies in tailoring them to your taste!
- Storage: If you have extra cold foam, it can be stored in an airtight container in the refrigerator for up to 24 hours. Give it a quick whip before using it again to revive its texture.
What to serve with
Pairing your delectable Starbucks Cherry Cold Foam with the perfect snacks or treats can enhance your coffee experience, turning a simple drink into a delightful mini-meal or snack session.
Sweet Pairings
These sweet treats will harmonize beautifully with the cherry notes in the cold foam:
- Cherry Pastries or Danishes: Anything with cherry is a natural fit. Consider a fresh or even a packaged cherry Danish that echoes the cherry flavor in your foam.
- Chocolate Croissants: The combination of chocolate and cherry is classic—a warm, buttery chocolate croissant pairs wonderfully with the creamy, fruity notes of the cold foam.
- Vanilla Bean Scones: For a less intense option, vanilla bean scones provide a subtle, sweet background that allows the cherry cold foam to shine.
- Almond Biscotti: Dip almond biscotti in your coffee with cherry cold foam for a crunchy, nutty experience that complements the smooth, sweet foam.
Savory Pairings
If you prefer a balance of savory with your sweet coffee treat, consider:
- Cheese and Crackers: Specifically, mild cheeses like Brie or Camembert can provide a creamy balance, while the subtle flavor won’t overpower the cherry notes of the cold foam.
- Bagels with Cream Cheese: Spread plain or fruit-flavored cream cheese on a freshly toasted bagel. This pairs nicely with the textures and flavors of the cold foam-topped drink.
- Savory Scones or Muffins: A cheese or herb-infused scone or muffin can add a delicious contrast to the sweet and fruity cold foam.
Ingredients Substitutes
Creating Starbucks Cherry Cold Foam at home provides a delightful way to customize and enjoy your favorite coffee topping with a personal touch. If you’re missing some ingredients or need alternatives due to dietary restrictions, there are plenty of substitutes to help you achieve a similar taste and texture.
Substitutes for Cold Foam Base
- For Nonfat Milk: If you’re out of nonfat milk or prefer something else, consider the following:
- Whole Milk: This will create a richer foam.
- Low-Fat Milk: A middle ground between whole and skim (nonfat) milk.
- Plant-Based Milk: Almond, soy, oat, or coconut milk can work for those avoiding dairy. Note that the foaming quality varies; barista versions tend to foam better.
Substitutes for Cherry Syrup
- Homemade Cherry Reduction: If bottled cherry syrup isn’t readily available or you prefer a more natural route, simmer pitted cherries (fresh or frozen) with a bit of sugar and water until they reduce to a syrupy consistency, then strain. You can adjust the sweetness to your liking.
- Raspberry Syrup: Offers a similar berry flavor profile and is usually easier to find.
- Cherry Jam or Preserves: These can be thinned out with a bit of water and then strained to remove any fruit pieces, leaving you with a flavorful syrup.
- Amaretto: For an adult version, a splash of amaretto can mimic the almond-like undertone that complements cherry flavors well, though this will add alcohol and should be used thoughtfully depending on the time of day and your activities.
Final Thoughts
Now, with your homemade Starbucks Cherry Cold Foam ready, you can enjoy a barista-level beverage from the comfort of your home.
More Starbucks Recipes:
- Copycat Starbucks Jalapeno Chicken Pocket Recipe
- Starbucks Strawberry Cold Foam Recipe
- Starbucks Dubai Chocolate Matcha Latte Recipe
- Homemade Starbucks Dubai Donut Recipe
- Copycat Starbucks Spicy Falafel Pocket Recipe
Ingredients
- Cherry Syrup: about 1-2 tablespoons
- Heavy Cream: 1/4 cup
- 2% Milk: 2 tablespoons
- Vanilla Extract: A dash
- Optional:cherry blossom flavor syrupÂ
Instructions
- Chill Your Ingredients: Begin by chilling your mixing bowl, beaters, and ingredients. This helps in creating a foam that holds its shape better.
- Mix the Base: In your chilled mixing bowl, combine the cherry syrup, heavy cream, milk, and vanilla extract. If you decide to add extra sugar or sweetener, mix it in at this stage.
- Whip to Perfection: Using an electric hand mixer or a milk frother, whip the mixture on high speed until it becomes light and frothy but still has a bit of pourable consistency. This should take about 3 to 5 minutes.
- Serve Immediately: Spoon your freshly made Cherry Cold Foam on top of your iced coffee or tea, watching as it beautifully layers on top of your beverage. You can sprinkle some cocoa powder or chocolate shavings on top for an extra touch.
