Delve into 300 of the most beloved recipes from Germany’s culinary heritage with this English-language edition by Dr. Oetker. From hearty pea soup to sweet baked apples, these step-by-step instructions and conversion tables make authentic German cooking accessible worldwide. Perfect as a travel souvenir or a thoughtful gift.

Explore cooking fundamentals like never before in Salt, Fat, Acid, Heat by Samin Nosrat. This award-winning cookbook reveals the four key elements that transform ordinary dishes into remarkable feasts, empowering you to cook with confidence and create delicious, versatile meals every time.

Table for Two by food writer Bre Graham offers simple yet show-stopping recipes to cook for the people you cherish. Perfect for romantic dinners, friendly get-togethers, or family celebrations, this cookbook transforms everyday meals into unforgettable expressions of love.