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If you’ve ever found yourself vibing to the tunes of Post Malone and thought, “You know what would go great with this melody? A snack that’s just as smooth and unique as these beats,” then you’re in for a treat! Imagine combining the irresistible flavors of a music icon with the world’s most beloved cookie. Well, dream no more because that’s exactly what the limited edition Post Malone Oreo Cookies bring to the table—or should we say, to the turntable!
Table of Contents
How to make Post Malone Oreo Cookies
Post Malone has collaborated with OREO to create a limited-edition cookie featuring a unique combination of flavors and designs. These cookies consist of a swirled salted caramel and shortbread-flavored creme sandwiched between a chocolate OREO cookie on top and a golden OREO cookie on the bottom.
Ingredients:
For the Golden and Chocolate Wafers:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder (for the chocolate wafers only)
- 1/4 teaspoon baking powder
- A pinch of salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Swirled Creme Filling:
- 1/4 cup unsalted butter, room temperature
- 1/4 cup vegetable shortening
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon caramel syrup
- 1/4 teaspoon artificial butter flavor (for the shortbread taste)
- Food coloring (optional; for the swirl effect)
Instructions:
For the Wafers:
- Preheat your oven to 350°F (175°C)—line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. If making both golden and chocolate wafers, add cocoa powder to one-half of the dry mixture.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry and wet ingredients and mix until a dough forms.
- Divide the dough into two (if making both golden and chocolate wafers), and place one half on a lightly floured surface.
- Roll out the dough to about 1/8 inch thickness, then use a cookie cutter to cut out wafer shapes. Transfer the shapes to your prepared baking sheets.
- Bake for 10-12 minutes or until the edges start darkening. Allow them to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
For the Swirled Creme Filling:
- In a bowl, beat together the butter and shortening until smooth and well combined.
- Gradually add the sifted powdered sugar and continue beating until the mixture is smooth and creamy.
- Mix in the vanilla extract, salt, caramel syrup, and artificial butter flavor until evenly combined.
- If you wish to create a swirl effect, divide the filling into two portions and add a drop of food coloring to one part.
- To create the swirled effect, use a toothpick or skewer to lightly swirl the two colors together without completely mixing them.
Assembly:
- Spread or pipe the swirled creme onto the flat side of a golden wafer. Gently press a chocolate wafer onto the filling to create a sandwich. Repeat with the remaining wafers and filling.
Tips for Perfect Post Malone Oreo Cookies:
- For an authentic look, you can use a small stamp or a new pencil eraser to imprint a design onto the top wafer before you bake it. Get creative with what you have at home that might mimic the unique designs found on the actual Post Malone Oreos.
- The consistency of the filling is key. If it’s too stiff, add a teaspoon of milk or cream. If it’s too soft, add a little more powdered sugar until it reaches the right consistency for spreading or piping.
- If the dough becomes too sticky to work with, chill it. This will make it easier to roll out and cut into shapes.
- Keep a close eye on the cookies while they bake, as oven temperatures may vary and can lead to burning.
- Allow the cookies to cool completely before filling. This will help prevent the creme from melting.
What to serve with
Post Malone Oreo cookies are a standout treat on their own, but pairing them with the right beverage or additional sweet can elevate your snacking experience. Here are some delightful options to serve alongside your homemade cookies that will harmonize with their flavours and impress your friends, family, or fellow Post Malone fans.
Beverages:
- Milk: It’s a classic for a reason. A cold glass of milk with Oreos is iconic. The creaminess of the milk contrasts beautifully with the crisp texture of the cookies, making for a soothing, satisfying dip.
- Coffee: Serve your Oreos with a hot cup of coffee. The bitterness of the coffee will complement the sweet caramel and chocolate flavours of your homemade cookies. If you enjoy these Post Malone Oreo Cookies in the morning or after dinner, an espresso or creamy latte can be a fantastic accompaniment.
- Hot Chocolate: For an indulgent pairing, hot chocolate with marshmallows parallels the coziness of the cookies. Opt for a salted caramel hot chocolate to echo the filling of the Post Malone Oreos.
- Ice-Cold Beer: Yes, you read that right! If you’re of legal drinking age, a craft beer with caramel or chocolate notes can pair exceptionally well with your cookies. A stout or porter could particularly complement the flavors.
Ingredients Substitutes
Creating homemade Post Malone Oreo Cookies can be a delightful baking project. While the original cookies might have unique flavor profiles and branding, you can replicate or even personalize them with various substitutes.
Basic Ingredients for Homemade Oreos:
- Flour: For a gluten-free version, use a gluten-free all-purpose flour mix. To enrich the flavor, you might consider using almond flour or coconut flour, but be aware that these will alter the texture and taste.
- Cocoa Powder: Opt for Dutch-processed cocoa for a smoother taste, or if you’re out, you can substitute equal parts of unsweetened chocolate melted and cooled (reduce fat in the recipe to compensate).
- Butter: For a dairy-free version, use coconut oil, vegan butter/margarine, or even avocado for a healthier fat option. These will slightly alter the flavor but should give a similar texture.
- Sugar: To reduce refined sugar, try coconut sugar or a sugar-free substitute like erythritol or stevia. Keep in mind that the sweetness level and moisture content might vary, so adjustments may be needed.
- Eggs: For a vegan option, use flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg) or apple sauce (¼ cup per egg) as a binder.
- Vanilla Extract: Almond extract or maple syrup can provide a different but complementary flavor profile.
Salted Caramel Filling:
- Sugar: For the caramel, coconut sugar or brown sugar can offer deeper flavors. For a sugar-free caramel, look into sugar substitutes that caramelize well, like allulose.
- Butter: Vegan butter or coconut oil are great dairy-free alternatives. They can usually be used in a 1:1 ratio.
- Heavy Cream: Full-fat coconut milk is an excellent vegan substitute; it provides a similar creaminess and subtle coconut flavor. Another option is soy cream or almond milk creamer.
- Salt: Himalayan pink salt or sea salt can replace regular table salt for a more nuanced flavor in the filling.
Final Thoughts
Remember, while this recipe aims to capture the Post Malone Oreo Cookies spirit, there’s always room for personalization. Have fun with it, and don’t be afraid to put your spin on this tasty homage to a musical snack crossover!
More Oreo Recipes:
- Mcdonald’s Mcflurry with Oreo Cookies Recipe
- Subway Oreo Cookie Recipe
- Red Velvet Oreo Cookie Dough Recipe
Ingredients
For the Golden and Chocolate Wafers:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- A pinch of salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Swirled Creme Filling:
- 1/4 cup unsalted butter, room temperature
- 1/4 cup vegetable shortening
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon caramel syrup
- 1/4 teaspoon artificial butter flavor
- Food coloring (optional; for the swirl effect)
Instructions
For the Wafers:
- Preheat your oven to 350°F (175°C)—line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. If making both golden and chocolate wafers, add cocoa powder to one-half of the dry mixture.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry and wet ingredients and mix until a dough forms.
- Divide the dough into two (if making both golden and chocolate wafers), and place one half on a lightly floured surface.
- Roll out the dough to about 1/8 inch thickness, then use a cookie cutter to cut out wafer shapes. Transfer the shapes to your prepared baking sheets.
- Bake for 10-12 minutes or until the edges start darkening. Allow them to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
For the Swirled Creme Filling:
- In a bowl, beat together the butter and shortening until smooth and well combined.
- Gradually add the sifted powdered sugar and continue beating until the mixture is smooth and creamy.
- Mix in the vanilla extract, salt, caramel syrup, and artificial butter flavor until evenly combined.
- If you wish to create a swirl effect, divide the filling into two portions and add a drop of food coloring to one part.
- To create the swirled effect, use a toothpick or skewer to lightly swirl the two colors together without completely mixing them.
Assembly:
- Spread or pipe the swirled creme onto the flat side of a golden wafer. Gently press a chocolate wafer onto the filling to create a sandwich. Repeat with the remaining wafers and filling.
