There’s nothing like the aroma of golden waffles wafting through the kitchen on a lazy morning. With Krusteaz Buttermilk Pancake Mix, you can whip up irresistibly fluffy waffles in no time. Crispy on the outside, tender on the inside, and perfect for topping with syrup, fruit, or a dollop of whipped cream. Whether you’re making a quick weekday breakfast or a cozy weekend brunch, this easy Krusteaz Waffle Recipe guarantees warm, comforting waffles with minimal effort.
Table of Contents
How to Make Krusteaz Waffles
Making Krusteaz Waffles is wonderfully simple and perfect for both beginner cooks and seasoned breakfast lovers. The key ingredient is the Krusteaz Buttermilk Pancake Mix, which doubles as a convenient waffle base. All you need to do is mix the batter with a few pantry staples, pour it into a preheated waffle iron, and let it cook to golden perfection. In just a few easy steps, you’ll have a batch of crisp-edged, fluffy-centered waffles ready to serve with your favorite toppings. Whether you’re feeding a hungry family or making a solo treat, these waffles are a no-fuss, crowd-pleasing choice.
Ingredients for Krusteaz Waffles
- 2 cups Krusteaz Buttermilk Pancake Mix
- 1⅓ cups cold water
- ⅓ cup vegetable oil
- 1 large egg
Optional add-ins or toppings:
- Maple syrup
- Fresh berries
- Whipped cream
- Chocolate chips or chopped nuts
- A dusting of powdered sugar
Instructions
-
Preheat your waffle iron
Turn on your waffle maker and allow it to fully preheat. Lightly grease it with non-stick spray or brush with a bit of oil if needed.
-
Mix the batter
In a medium mixing bowl, combine 2 cups of Krusteaz Buttermilk Pancake Mix, 1⅓ cups of cold water, ⅓ cup of vegetable oil, and 1 large egg. Stir until just combined—avoid overmixing. The batter may be slightly lumpy, and that’s okay!
-
Pour the batter into the waffle iron
Carefully ladle the batter onto the center of the hot waffle iron. Use just enough to cover the bottom surface (typically about ½ to ¾ cup, depending on your waffle maker).
-
Close and cook
Close the waffle iron and cook according to the manufacturer’s instructions—usually 3 to 5 minutes, or until the waffle is golden brown and crisp.
-
Remove and serve
Gently lift the waffle out with a spatula or tongs. Serve immediately with your favorite toppings like syrup, fruit, or a pat of butter.
Tips for Making the Best Krusteaz Waffles
- Preheat the waffle iron completely- A hot waffle iron ensures crispy outsides and fluffy insides. Wait for the indicator light or about 5 minutes before pouring your batter.
- Don’t overmix the batter- Stir the ingredients just until combined. Overmixing can lead to dense, chewy waffles instead of light and airy ones.
- Let the batter rest (optional)- Letting the batter sit for 5–10 minutes before cooking allows the ingredients to fully hydrate, improving texture.
- Grease the waffle iron lightly- Even with non-stick surfaces, a light spray of oil or cooking spray helps prevent sticking and ensures easy release.
- Don’t peek too soon- Opening the waffle maker early can cause waffles to tear. Wait until steam mostly stops or the light indicates they’re done.
- Keep waffles warm in the oven- If making a large batch, keep cooked waffles warm by placing them in a 200°F (95°C) oven directly on the rack to stay crisp.
- Double the batch and freeze extras- Make more and freeze for quick weekday breakfasts. Just pop them in a toaster or oven to reheat—no soggy microwaving!
What to Serve With Krusteaz Waffles
Krusteaz waffles are incredibly versatile and pair well with both sweet and savory sides. Here are some delicious ideas to complete your breakfast or brunch spread:
- Classic Syrup & Butter: The timeless combo—warm maple syrup and a pat of butter melting into the waffle’s golden pockets.
- Fresh Fruit: Add sliced bananas, strawberries, blueberries, or a mix of seasonal fruits for a bright, refreshing touch.
- Whipped Cream: A generous dollop of whipped cream makes your waffles feel like a dessert-worthy treat.
- Fried or Scrambled Eggs: Balance the sweetness with a savory protein option on the side.
- Bacon or Sausages: Crisp, salty breakfast meats complement the soft texture of waffles beautifully.
- Yogurt & Granola: Add a scoop of Greek yogurt and sprinkle some granola on top for a balanced, high-protein twist.
- Nut Butters: Try drizzling peanut butter, almond butter, or Nutella for a rich and indulgent topping.
Ingredient Substitutes for Krusteaz Waffles
If you’re out of a specific ingredient or want to adjust the recipe for dietary needs, these substitutes work well without compromising flavor or texture:
-
Krusteaz Buttermilk Pancake Mix
Substitute: Any similar pancake mix, or a homemade blend of all-purpose flour, baking powder, sugar, and salt.
-
Cold Water
Substitute: Use milk (dairy or non-dairy like almond, oat, or soy) for a richer flavor and softer texture.
-
Vegetable Oil
Substitute: Melted butter, coconut oil, or avocado oil can be used for slightly different flavor profiles.
-
Egg
Substitute: For egg-free waffles, replace with:
1/4 cup unsweetened applesauce
1 tablespoon ground flaxseed mixed with 3 tablespoons water (let sit for 5 minutes)
Commercial egg replacers like JUST Egg or Bob’s Red Mill Egg Replacer
-
Non-stick Spray or Oil for the Waffle Iron
Substitute: Melted butter can also be used to grease the waffle iron and adds extra flavor.
Krusteaz Waffle Recipe Variations
Switch things up and add a personal twist to your waffles with these creative ideas:
- Chocolate Chip Waffles- Stir in ½ cup of mini chocolate chips into the batter for a sweet, melty surprise in every bite.
- Berry Burst Waffles- Fold in fresh or frozen blueberries, raspberries, or diced strawberries to add a fruity pop of flavor.
- Cinnamon Sugar Waffles- Mix 1 teaspoon ground cinnamon and 1 tablespoon sugar into the dry mix for a warm, spiced flavor. Top with powdered sugar or a cinnamon glaze.
- Savory Herb Waffles- Skip the sweet toppings and mix in shredded cheese, chopped herbs (like chives or parsley), and a pinch of garlic powder. Serve with eggs or chicken.
- Banana Nut Waffles- Mash half a ripe banana into the batter and fold in ¼ cup chopped walnuts or pecans for a heartier, textured waffle.
- Pumpkin Spice Waffles- Add ¼ cup canned pumpkin and a dash of pumpkin pie spice to the batter for a cozy, fall-inspired version.
Frequently Asked Questions (FAQs)
-
Can I use regular pancake mix instead of Krusteaz?
Yes! Any good-quality pancake mix will work, though Krusteaz is known for its reliable texture and flavor. Adjust liquid amounts as needed based on the mix instructions.
-
How do I store leftover waffles?
Cool leftover waffles completely, then store them in an airtight container or zip-top bag in the refrigerator for up to 3 days or freeze for up to 1 month.
-
Can I make the batter ahead of time?
You can prepare the batter a few hours in advance and keep it covered in the refrigerator. Give it a gentle stir before cooking to redistribute any settled ingredients.
-
How do I get my waffles extra crispy?
Preheat your waffle iron thoroughly and avoid opening it too soon during cooking. You can also keep finished waffles warm in a low oven on a wire rack to maintain crispness.
-
Can I make these waffles gluten-free?
Krusteaz offers a gluten-free pancake mix that works well for waffles. Otherwise, substitute with a gluten-free pancake or waffle mix following similar measurements.
Final Thoughts
Krusteaz Waffles are a quick, reliable way to bring a little extra joy to your breakfast table. With minimal ingredients and fuss, you can enjoy golden, fluffy waffles that everyone will love. Whether you stick to the classic recipe or try out some of the fun variations, these waffles make mornings, and any time you crave comfort food—a delicious treat. So, fire up your waffle iron, get creative with toppings, and savor every bite!
Ingredients
Ingredients for Krusteaz Waffles
- 2 cups Krusteaz Buttermilk Pancake Mix
- 1⅓ cups cold water
- ⅓ cup vegetable oil
- 1 large egg
Optional add-ins or toppings:
- Maple syrup
- Fresh berries
- Whipped cream
- Chocolate chips or chopped nuts
A dusting of powdered sugar
Instructions
Instructions
- Preheat your waffle iron
Turn on your waffle maker and allow it to fully preheat. Lightly grease it with non-stick spray or brush with a bit of oil if needed.
- Mix the batter
In a medium mixing bowl, combine 2 cups of Krusteaz Buttermilk Pancake Mix, 1⅓ cups of cold water, ⅓ cup of vegetable oil, and 1 large egg. Stir until just combined—avoid overmixing. The batter may be slightly lumpy, and that’s okay!
- Pour the batter into the waffle iron
Carefully ladle the batter onto the center of the hot waffle iron. Use just enough to cover the bottom surface (typically about ½ to ¾ cup, depending on your waffle maker).
- Close and cook
Close the waffle iron and cook according to the manufacturer's instructions—usually 3 to 5 minutes, or until the waffle is golden brown and crisp.
- Remove and serve
Gently lift the waffle out with a spatula or tongs. Serve immediately with your favorite toppings like syrup, fruit, or a pat of butter.
