Copycat Wendy’s Thin Mint Frosty Recipe

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Wendy’s has launched an exciting new addition to their dessert line-up that promises to tantalize your taste buds: the Wendy’s Thin Mint Frosty. This creative concoction combines the chilly joy of Wendy’s classic Frosty with the irresistible charm of Girl Scout Thin Mint cookies.

How to make Wendy’s Thin Mint Frosty

The Thin Mints Frosty combines Wendy’s classic Frosty base—available in either chocolate or vanilla—with a minty-chocolatey swirl that includes a crumbly, cookie butter-like texture, aiming to replicate the flavor of the beloved Thin Mints cookie.

Ingredients:

• 2 cups Vanilla Ice Cream: The base of our Frosty. Make sure it’s good quality for the best taste and texture.
• 1/2 cup Whole Milk: Adjust the amount depending on your preferred consistency.
• 1/4-1/2 teaspoon Pure Peppermint Extract: Start with less, then adjust according to taste. Peppermint extract is potent!
• 2 tablespoons Chocolate Syrup: For that chocolaty depth.
• 8-10 Thin Mint Cookies: These will be crushed. Reserve a few for garnish if desired.
• Green Food Coloring (Optional): Just a drop or two for that classic Thin Mint look.

Instructions:

1. Prep Your Cookies: Begin by roughly crushing your Thin Mint cookies. You want chunks and bits for texture, not fine crumbs.
2. Blend the Base: In a blender, combine the vanilla ice cream, whole milk, peppermint extract, and chocolate syrup. Blend until smooth.
3. Adjust Consistency and Flavor: If the mixture is too thick, add a little more milk. If you desire more mintiness, cautiously add a bit more peppermint extract. Remember, it’s potent!
4. Add the Cookies: Add your crushed Thin Mint cookies to the blender and pulse a few times to incorporate them into the Frosty. You’re aiming for a thorough blend that leaves cookie chunks for texture.
5. Color (Optional): To achieve the signature Thin Mint aesthetic, add a drop or two of green food coloring and pulse to mix. Adjust until you attain your desired hue.
6. Serve: Pour your homemade Thin Mint Frosty into glasses. If you kept some cookie pieces for garnish, sprinkle them over the top now.
7. Enjoy! Grab a spoon or a straw and dive into this minty marvel.

Tips for the Perfect Frosty:

• Freeze Your Glasses: For an extra frosty experience, keep your serving glasses in the freezer for about an hour before serving.
• Quality Matters: High-quality vanilla ice cream makes a difference in both texture and taste.
• Adjust to Taste: Mint flavors can be strong, and preferences vary. Always start with less peppermint extract, taste, and then add more if needed.
• Consistency is Key: Aim for something you can both sip through a straw and enjoy with a spoon for that iconic Frosty texture.

What to serve with

Wendy’s Thin Mint Frosty is a delightful experience on its own, but pairing this minty, chocolaty treat with the right accompaniments can elevate your dessert game to the next level.

1. Classic Chocolate Chip Cookies: There’s something about the combination of mint and chocolate that feels so right, and serving your Thin Mint Frosty with a plate of warm, gooey chocolate chip cookies doubles down on that decadent chocolate experience. The warmth of the cookies contrasts beautifully with the cold frosty, providing a satisfying taste and texture experience.

2. Homemade Whipped Cream: Top your Thin Mint Frosty with a dollop of homemade whipped cream for an added layer of indulgence. You can even add a dash of peppermint extract to your whipped cream to intensify the minty flavor profile. This addition looks appealing and adds a creamy texture that complements the frosty perfectly.

3. Chocolate or Mint Chocolate Brownies: For the ultimate chocolate overdrive, serve your frosty with a side of rich, fudgy chocolate or mint chocolate brownies. The dense and moist texture of the brownies juxtaposed with the cool and creamy Frosty is a match made in dessert heaven. Mint chocolate brownies, in particular, will double down on the mint theme for an even more cohesive pairing.

4. Fresh Berries: For a lighter touch, consider offering a bowl of fresh berries—strawberries, raspberries, blackberries, or a mix. The berries’ natural tartness and slight sweetness can provide a refreshing counterbalance to the richness of the Thin Mint Frosty, making for a palate-cleansing complement that’s especially welcome on a warm day.

5. Coffee or Hot Tea: Beverage pairings are equally important, and a cup of strong coffee or a warm mug of tea can perfectly accompany your frosty treat. The bitterness of coffee or the herbal notes of tea (especially peppermint tea) can enhance the flavors of the Thin Mint Frosty, making each bite (or sip) even more enjoyable. This pairing is especially comforting on a cool evening.

6. Savory Snacks: If your taste buds lean towards the adventurous, pair your Thin Mint Frosty with salty, savory snacks like pretzels or potato chips. The contrast between salty and sweet is a well-loved flavor combination and can make the frosty and snacks taste even better.

Ingredients Substitutes

Creating a homemade version of Wendy’s Thin Mint Frosty allows you to adapt the recipe according to your dietary needs, preferences, or simply what you have in your pantry.

1. Milk Base:

Original Ingredient: Whole milk or vanilla ice cream is typically used for that creamy texture.

Substitutes:

• For Vegans or Dairy-Free people, Opt for coconut milk, almond milk, or oat milk. These alternatives work great and offer a creamy texture. Coconut milk, in particular, adds extra richness. Vegan ice cream made from this milk can also directly substitute vanilla ice cream.
• For Lactose intolerance: Lactose-free milk or lactose-free ice cream can be used as a one-to-one substitute.

2. Mint Flavoring:

Original Ingredient: Mint extract or peppermint extract is typically used for that punch of mint flavor.

Substitutes: If unavailable, you can use fresh mint leaves, though the flavor might be milder. Another option is to use crème de menthe syrup for a non-alcoholic choice, adjusting the quantity as it may be sweeter and less potent than extract.

3. Chocolate Syrup:

Original Ingredient: Any store-bought chocolate syrup.

Substitutes:

• For a Healthier Option: A homemade chocolate syrup using cocoa powder, sweetener of choice (such as agave, maple syrup, or even a sugar substitute for a lower sugar option), and water.
• Diet-Specific Needs: For those avoiding high fructose corn syrup or following vegan diets, select a chocolate syrup brand that fits these criteria. Organic and vegan options are available.

4. Chocolate Cookies (for the Thin Mint Flavor):

Original Ingredient: Crushed Thin Mint cookies or any mint-flavored chocolate cookies.

Substitutes:

• Gluten-Free Needs: Use gluten-free chocolate mint cookies, which are available in many health food sections.
• For a DIY Approach: Mix together crushed regular chocolate cookies (or gluten-free if needed) with a few drops of mint extract to mimic the Thin Mint flavor.
• For a Healthier Option, Opt for homemade chocolate cookies made with almond flour and sweetened with natural sugars or sugar substitutes. Add mint extract to the dough for the minty flavor.

5. Sweetener:

Original Ingredient: Sugar or store-bought sweeteners.

Substitutes:

• Natural Sweeteners: For a more natural approach, use honey, maple syrup, or agave nectar. Note that these will slightly alter the flavor profile.
• Sugar-Free Diets: Stevia, erythritol, or a blend of sugar-free sweeteners can be used. Be mindful of the conversion rates as they differ from regular sugar.

6. Coloring (if used):

Original Ingredient: Green food coloring to achieve the signature Thin Mint Frosty color.

Substitutes:

Natural Alternatives: A pinch of spirulina or matcha powder can give the frosty a natural green hue. These will also add a subtle flavor, with matcha introducing a slight bitterness that complements the sweetness of the frosty.

Final Thoughts

Creating your own Wendy’s Thin Mint Frosty at home is not just about following steps; it’s about mixing in a little fun and personal touch with every swirl. Every spoonful promises a blend of creamy, chocolaty, and minty flavors that pay homage to the innovative delight you can find at Wendy’s.

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