Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes

Overview

In her first cookbook, Betül Tunç—the social media sensation behind Turkuaz Kitchen—shares 85 carefully crafted dough recipes that blend Turkish heritage with worldwide inspiration. From basic bread doughs and enriched pastries to homemade pasta and traditional Turkish phyllo, each recipe offers a window into Betül’s kitchen, shaped by her childhood in Erzurum, Turkey, and her current life in the United States.

What’s Inside?

1. Basic Doughs & Breads

   • Master foundational doughs like bagels, ciabatta, pita, and pizza.

   • Build confidence with approachable, step-by-step instructions that highlight foolproof techniques.

2. Enriched & Sweet Doughs

   • Indulge in croissants, cardamom buns, buttermilk rolls, and burger buns.

   • Perfect for weekend brunches or celebrating special occasions with family and friends.

3. Quick Breads & Short Doughs

   • Whip up scones, biscuits, pie crusts, and biscotti without the fuss of yeasted dough.

   • Learn to adapt these versatile base recipes to fit any flavor profile or craving.

4. Unleavened Doughs

   • Create homemade pastas, noodles, and dumplings for comforting meals.

   • Explore international favorites to bring global flavors to your kitchen table.

5. Turkish Specialties

   • Experience beloved Turkish classics like Pistachio Baklava, Spinach Triangle Borek, and Grandma’s Lavash.

   • Embrace the essence of Turkish culinary traditions, where flavors and hospitality unite in every bite.

Praise for Turkuaz Kitchen

• “Her recipes are so well thought-out, very doable for the home cook, and each one hints to a simpler time.” – Ree Drummond, The Pioneer Woman Cooks

• “I can finally stop baking from screenshots of her recipes and dive into this beautiful and comprehensive first book.” – Jennifer Garner, award-winning actress & businesswoman

• “You can feel her passion and love for baking on every page.” – Yossy Arefi, author of Snacking Cakes

About the Author: Betül Tunç

Born and raised in the snowy city of Erzurum, Turkey, Betül Tunç discovered her love of dough at just eight years old, baking bread and pastries alongside her mother and sisters. After moving to the United States, she began sharing vintage-style cooking videos on social media under the moniker Turkuaz Kitchen—quickly amassing millions of followers on Instagram and TikTok. Betül’s focus on fresh ingredients, comforting bakes, and heartfelt storytelling resonates with home cooks worldwide. Turkuaz Kitchen is her debut cookbook, a testament to her passion for connecting people through the universal language of food.

Why You’ll Love This Book

• Approachable Techniques: With clear instructions and step-by-step photos, every recipe is designed to help bakers of all levels succeed.

• Cultural Fusion: Enjoy an array of Turkish delights, as well as international favorites reimagined through Betül’s unique lens.

• Authentic Comfort: Relive comforting childhood memories or create new traditions with dough-based dishes that bring people together.

• Inspiring Story: Gain insight into Betül’s personal journey, one that celebrates perseverance, family bonds, and the joy of making homemade bakes.

Transform your home baking with Turkuaz Kitchen, a warm invitation from Betül Tunç to explore the art of sweet and savory doughs. Whether you crave rustic breads, buttery pastries, or time-honored Turkish treats, this cookbook empowers you to create delicious, heartfelt dishes that will delight friends and family alike.