Learn more about The Wicked Healthy Cookbook by C. Sarno | Bold Plant-Based Flavors
Hi, we’re Chad and Derek. We’re brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We’re proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.
THE WICKED HEALTHY COOKBOOK presents a delicious game plan endorsed by every doctor and health organisation in the world: eat more plants. Chefs Chad and Derek Sarno are among the world’s foremost authorities on plant-based cooking and here they share their secrets for making killer meals.
THE WICKED HEALTHY COOKBOOK is unlike any other book on the market, and takes the badass plant pushing moniker to a whole new level, with sumptuous recipes and equally gorgeous photographs. The chefs include must-have tips on everything from barbecuing and entertaining, to cooking oil-free (if you’re into that), to organising an efficient kitchen. Featured throughout are informational sidebars and new innovative cooking techniques, helping to ensure readers end up with all of the flavour and texture they could want from a meal, minus the guilt!
Celebrating the central role of beautiful, crave-able food for our health and vitality, Chad and Derek provide 129 recipes for everyday meals and fancy dinner parties alike and also show us how to kick back and indulge with drool-inducing recipes like Sloppy BBQ Jackfruit Sliders with Slaw, New England Style “Lobstah” Rolls, and Grilled peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. That’s all part of the plan: Shoot for 80% healthy and 20% wicked, and you’ll be 100% sexy: That’s Wicked Healthy!
About the Author:
Chad Sarno is Co-Founder of Wicked Healthy whose mission is to drive plant-based culinary innovation globally within the food industry. Also as VP of Culinary at Good Catch Foods, plant-based seafood line to be launched in late 2018.
Chad is formerly the VP of Plant-Based Education and Culinary Wellness at Rouxbe, the online cooking school. Prior to this, he spent several years as the Global RnD chef for Whole Foods Markets’ Healthy Eating Program. He was Executive Chef at SAF Restaurants launching the first international brand of vegan restaurants in Istanbul, Munich and London and is also the Co-Author alongside Kris Carr, of the New York Times bestselling cookbook, Crazy Sexy Kitchen.
The Wicked Healthy Cookbook is available May 2018.
David Joachim has authored, edited, or collaborated on more than 50 cookbooks, including the IACP Award-winning reference books, The Food Substitutions Bible and The Science of Good Food, which also won a World Gourmand Award for Best Food Literature Book, a Cordon d’Or Award for Best Culinary Reference Book, and was a finalist for both a World Food Media Award and a James Beard Award. He wrote A Man, A Can, A Plan, and A Man, A Can, A Grill, a New York Times bestseller. Joachim’s “A Man, A Can…” series of books has sold more than 1 million copies. His website is www.davejoachim.com and his favorite cooking tool is a leaf blower.
Author:
The Wicked Healthy Cookbook
The Whole Foods Diet Cookbook
Prior to co-founding Wicked Healthy and partnering with Tesco as their Chef-Director of Plant Based Innovation and launching the new Wicked Kitchen range of foods through out the U.K. #freefromanimals
Derek served as the Senior Global Executive Chef for Whole Foods Market, and as Culinary Director for the WFM Academy for Conscious Leadership.
Derek is a serial entrepreneur and believes his time living at a Tibetan Buddhist monastery in upstate New York, where he grew and cooked the meals, and more importantly learned how to sit quietly, helped him become less of a jerk. The world needs less self serving jerks.
The Wicked Healthy Cookbook by Chad Sarno
Learn more about The Wicked Healthy Cookbook by C. Sarno | Bold Plant-Based Flavors
Hi, we're Chad and Derek. We're brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK presents a delicious game plan endorsed by every doctor and health organisation in the world: eat more plants. Chefs Chad and Derek Sarno are among the world's foremost authorities on plant-based cooking and here they share their secrets for making killer meals. THE WICKED HEALTHY COOKBOOK is unlike any other book on the market, and takes the badass plant pushing moniker to a whole new level, with sumptuous recipes and equally gorgeous photographs. The chefs include must-have tips on everything from barbecuing and entertaining, to cooking oil-free (if you're into that), to organising an efficient kitchen. Featured throughout are informational sidebars and new innovative cooking techniques, helping to ensure readers end up with all of the flavour and texture they could want from a meal, minus the guilt! Celebrating the central role of beautiful, crave-able food for our health and vitality, Chad and Derek provide 129 recipes for everyday meals and fancy dinner parties alike and also show us how to kick back and indulge with drool-inducing recipes like Sloppy BBQ Jackfruit Sliders with Slaw, New England Style "Lobstah" Rolls, and Grilled peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. That's all part of the plan: Shoot for 80% healthy and 20% wicked, and you'll be 100% sexy: That's Wicked Healthy!
About the Author:Chad Sarno is Co-Founder of Wicked Healthy whose mission is to drive plant-based culinary innovation globally within the food industry. Also as VP of Culinary at Good Catch Foods, plant-based seafood line to be launched in late 2018. Chad is formerly the VP of Plant-Based Education and Culinary Wellness at Rouxbe, the online cooking school. Prior to this, he spent several years as the Global RnD chef for Whole Foods Markets’ Healthy Eating Program. He was Executive Chef at SAF Restaurants launching the first international brand of vegan restaurants in Istanbul, Munich and London and is also the Co-Author alongside Kris Carr, of the New York Times bestselling cookbook, Crazy Sexy Kitchen. The Wicked Healthy Cookbook is available May 2018. David Joachim has authored, edited, or collaborated on more than 50 cookbooks, including the IACP Award-winning reference books, The Food Substitutions Bible and The Science of Good Food, which also won a World Gourmand Award for Best Food Literature Book, a Cordon d'Or Award for Best Culinary Reference Book, and was a finalist for both a World Food Media Award and a James Beard Award. He wrote A Man, A Can, A Plan, and A Man, A Can, A Grill, a New York Times bestseller. Joachim's "A Man, A Can..." series of books has sold more than 1 million copies. His website is www.davejoachim.com and his favorite cooking tool is a leaf blower. Author: The Wicked Healthy Cookbook The Whole Foods Diet Cookbook Prior to co-founding Wicked Healthy and partnering with Tesco as their Chef-Director of Plant Based Innovation and launching the new Wicked Kitchen range of foods through out the U.K. #freefromanimals Derek served as the Senior Global Executive Chef for Whole Foods Market, and as Culinary Director for the WFM Academy for Conscious Leadership. Derek is a serial entrepreneur and believes his time living at a Tibetan Buddhist monastery in upstate New York, where he grew and cooked the meals, and more importantly learned how to sit quietly, helped him become less of a jerk. The world needs less self serving jerks.
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Price Valid Until: 1970-01-01
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