Learn more about The Fermentation Kitchen by S. Cooper | Kimchi & More
From kimchi to miso, kombucha to ginger beer, The Fermenter’s Companion introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.
Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.
Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
About the Author:
Chef, fermenter, gardener, and author growing food and developing recipes in Mid Wales.
Focused on sustainable and local produce, Sam promotes seasonal eating and land first cooking through the sharing of recipes and food preservation techniques in books, courses, and social media.
Known online as Chef Sam Black, with a following of 500k+, his recipes are enjoyed all over the world, with focus on the simple and elegant home cooking, and the use of fermentation to unlock flavours and nutrition that cannot be bought from the store.
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More by Sam Cooper
Learn more about The Fermentation Kitchen by S. Cooper | Kimchi & More
From kimchi to miso, kombucha to ginger beer, The Fermenter’s Companion introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
About the Author:Chef, fermenter, gardener, and author growing food and developing recipes in Mid Wales. Focused on sustainable and local produce, Sam promotes seasonal eating and land first cooking through the sharing of recipes and food preservation techniques in books, courses, and social media. Known online as Chef Sam Black, with a following of 500k+, his recipes are enjoyed all over the world, with focus on the simple and elegant home cooking, and the use of fermentation to unlock flavours and nutrition that cannot be bought from the store.
Product Price: 15.91
Price Valid Until: 1970-01-01
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