Table for Two: Recipes for the Ones You Love

Discover the magic of cooking for someone special with Table for Two, the captivating first cookbook by renowned food writer Bre Graham. Whether you’re whipping up a cozy supper for your partner or treating your best friend to a heartfelt brunch, this collection of recipes focuses on creating memorable moments through delicious, love-infused dishes. From fuss-free meals to over-the-top feasts, Table for Two provides everything you need to impress and delight.

Why You’ll Love This Cookbook

• Romantic and Versatile: Tailored for everything from intimate date nights to cherished family breakfasts, these recipes effortlessly suit any special occasion or everyday treat.

• Fuss-Free yet Impressive: With a balance of uncomplicated techniques and flavor-packed combinations, Table for Two turns even the simplest ingredients into standout showpieces.

• Inspirational Essays and Tips: Enjoy illustrated essays and personal anecdotes that explore the joy of sharing food, the excitement of new love, and the small pleasures that make life sweeter.

What’s Inside

1. Show-Off Meals for Two: Learn to cook bold, beautiful dishes such as pasta twirled straight from the pan or succulent meat roasted to perfection—always in portions perfect for two.

2. Breakfast, Lunch & Aperitivo: Start the day with a luxurious brunch, refuel with a light lunch packed with fresh ingredients, and wind down with effortless aperitivo snacks that capture that “golden hour” feeling.

3. Special Occasion Feasts: Impress your favorite person with over-the-top-but-no-stress multi-course menus that cater to birthdays, anniversaries, or just-because celebrations.

4. Desserts Worth Savoring: Indulge in sugar-dusted pastries, fruit tarts bursting with tangy flavors, and decadent chocolate creations—all with an elegant twist.

Praise for Table for Two

• “Meals you make to show someone how much you love them… Genius.” – Stylist

• “A culinary sonnet to cooking for, and eating with, the ones you love.” – Suitcase

• “Bre’s book spans dishes made with love for anyone and everyone.” – Red

• “A beautiful cookery book that will bring joy and romance into the everyday.” – Rebecca May Johnson

About the Author

Australian-born Bre Graham is a respected writer and editor whose work has appeared in Refinery29, The Guardian, Riposte, Harper’s Bazaar, Timeout, NY Mag, and more. Currently serving as the Lifestyle Editor at Courier Media, Bre is also known for her popular podcast appearances, engaging panel talks, and supper clubs. She writes the hit newsletter “Dishes to Delight,” focusing on the joy of cooking and the power of shared meals. In Table for Two, Bre weaves her passion for love, food, and storytelling into every recipe, inspiring cooks of all levels to create heartfelt dishes that speak volumes.

Final Thoughts

Table for Two is more than just a cookbook; it’s a heartfelt celebration of the connections we deepen through food. From savoring homemade pasta on a quiet evening to toasting special milestones with a fragrant dessert, each recipe captures the essence of cooking with love. Whether you’re a seasoned home cook or new to the kitchen, this inspiring collection ensures that every dish you serve is infused with warmth and delight.