Matcha, with its rich history and remarkable health benefits, has long captivated the hearts of tea enthusiasts around the globe. And Starbucks, with its sweetened spin on this traditional favorite, has made it accessible and adored by even those who may not usually venture into the realm of green teas. I’ll guide you through the steps to create your very own Starbucks Matcha Powder using a blend that’s perfectly tailored to your taste. Perhaps like mine, your preference leans towards a balance that slightly tips the scale away from the sweetness, aiming for that authentic matcha punch with just a whisper of sugar.
Table of Contents
How to make Starbucks Matcha Powder
Starbucks Matcha Powder is a finely ground blend of Japanese green tea leaves and sugar. It is used to make Starbucks matcha-based drinks, such as the Matcha Latte and Iced Matcha Latte.
Ingredients:
- Pure Matcha Powder: For the best flavor, you’ll need high-quality matcha powder. Look for ceremonial grade matcha, which is typically bright green in color and has a smooth flavor. Ideally, the matcha should come from Japan, where some of the world’s best matcha is grown.
- Granulated Sugar: The sweetness is key to mimicking the Starbucks-style matcha. However, you can adjust the amount of sugar based on your personal preference.
Instructions:
- Measure Your Ingredients: The ratio of matcha to sugar will determine the sweetness of your blend. A good starting point is 1 part matcha to 2 parts sugar. For example, you could use 1 tablespoon of matcha and 2 tablespoons of sugar. Feel free to adjust these proportions to suit your taste.
- Mix Together: Combine the matcha powder and granulated sugar in a bowl. If you want a smooth consistency similar to what Starbucks offers, you’ll need to ensure there are no lumps.
- Sift the Mixture: Use a fine-mesh sieve or sifter to sift the matcha and sugar mixture. This will help to remove any clumps and blend the two ingredients evenly.
- Blend to Finer Powder (Optional): For an even finer texture, you can put the mixture into a blender or food processor. Pulse until the sugar granules are finer and the matcha has fully integrated into the sugar.
- Store the Blend: Transfer your homemade matcha blend to an airtight container. Keep it in a cool, dry place away from direct sunlight to preserve the quality of the matcha.
Tips:
- Adjusting Sweetness: You have full control over the sweetness of your matcha powder. If you prefer it to be less sweet, simply reduce the sugar, or you can eliminate the sugar entirely for a more authentic Japanese matcha flavor.
- Quality of Matcha: The better the quality of matcha, the better your blend will be. Ceremonial-grade is best, but if you’re on a budget, culinary-grade can also work, just be aware that the flavor might be slightly more bitter.
- Use It Immediately: For the best flavor, use your matcha blend soon after making it, although it can be stored for future use.
- Creating Drinks: When you’re ready to make a Starbucks-inspired Matcha Latte, whisk about two teaspoons of your homemade matcha powder with a small amount of water to make a smooth paste. Then, heat up your choice of milk (dairy or non-dairy), foam it if desired, and mix it with the matcha paste. Adjust the amount of matcha powder to get the strength and sweetness you prefer.
Final Thoughts
Now, you’ve got your very own Starbucks matcha powder to experiment with and enjoy.
More Powder Recipes:
Ingredients
- Pure Matcha Powder
- Granulated Sugar
Instructions
- Measure Your Ingredients: The ratio of matcha to sugar will determine the sweetness of your blend. A good starting point is 1 part matcha to 2 parts sugar. For example, you could use 1 tablespoon of matcha and 2 tablespoons of sugar. Feel free to adjust these proportions to suit your taste.
- Mix Together: Combine the matcha powder and granulated sugar in a bowl. If you want a smooth consistency similar to what Starbucks offers, you'll need to ensure there are no lumps.
- Sift the Mixture: Use a fine-mesh sieve or sifter to sift the matcha and sugar mixture. This will help to remove any clumps and blend the two ingredients evenly.
- Blend to Finer Powder (Optional): For an even finer texture, you can put the mixture into a blender or food processor. Pulse until the sugar granules are finer and the matcha has fully integrated into the sugar.
- Store the Blend: Transfer your homemade matcha blend to an airtight container. Keep it in a cool, dry place away from direct sunlight to preserve the quality of the matcha.
