Your guide to cooking meat right: chicken, beef, pork and lamb. Learn seasoning, marinades, brining, searing, roasting, grilling, smoking and braising for tender, juicy results. Find weeknight cuts and budget roasts, steakhouse classics, slow-cooker favorites and holiday mains. We cover temperatures, rest times and slicing so your meat dishes—from burgers and chops to pulled pork and roast chicken—turn out consistently flavorful, safe and impressive. Master the basics.
I remember the first time I walked into Dave’s Hot Chicken , the aroma of spices hit me …
