Learn more about Food Pharmacy by J. Carper | Food Is Your Best Medicine
Onion as a heart drug? Broccoli to prevent cancer? Garlic to prevent blood clots? THE FOOD PHARMACY shows how simple foods, consumed by us all, can be used in the fight against ill-health. Once considered folklore, the discoveries being pioneered by our leading scientists are proving that food is our largest and most complex pharmacy. Jean Carper outlines how each food behaves as a drug and how best to use them. Brimming with important revelations and practical advice, THE FOOD PHARMACY takes the most healthful and healing foods available in your local supermarket and shows us how we can take charge of our health: Eating cabbage, raw or cooked, only once a week may cut your chances of colon cancer by sixty-six percent; honey helps heal wounds and is also an effective cure for diarrhoea.
About the Author:
Jean Carper is an international authority on health and nutrition, CNN’s first medical correspondent, the author of 24 books, three New York Times best sellers, and the director producer-of the award-winning documentary, Monster in the Mind: Investigating the Untruths of Alzheimer’s. Her latest book is “Prevent Alzheimer’s & Dementia NOW!”
Carper was awarded an excellence in journalism award by the American Aging Association for her groundbreaking book, Stop Aging Now! She received a prestigious ACE award for her CNN investigative series on brain cancer, and won the prize for best science documentary (Monster in the Mind) at The University of Bergen’s International Film Festival in Norway in 2016.
She has been highly praised for her ability to translate complex scientific information from leading medical journals and researchers into popular understandable concepts and advice. Her books have sold an estimated 5 million copies and been translated into more than ten languages.
Her most popular book is Food Your Miracle Medicine, first published by Harper Collins in 1992. Her books have appeared on the best-seller lists of the New York Times, Wall Street Journal, Publisher’s Weekly and USA Today. She has written for numerous national publications, including articles and a column for the Washington Post.
For 14 years she authored a weekly nutrition column called Eat Smart in USA Weekend, with a circulation of 50 million readers, published in the weekend section of USA Today newspaper. The column was nominated for a James Beard Award and carried recipes, many of which are reprinted in Jean Carper’s Complete Healthy Cookbook.
She is a graduate of Ohio Wesleyan University in Delaware, Ohio, and a recipient of their Distinguished Achievement Citation, honoring her as ”a crusading and pioneering journalist” who “has been a major force in enlightening the public about the latest scientific discoveries involving diet, food and vitamins as causes and cures of our modern epidemic of chronic diseases, including heart disease and cancer.”
Amazon
Books:
101 Ways to Avoid Alzheimer’s & Dementia
100 Simple Thing You can do to Prevent Alzheimer’s
Food Your Miracle Medicine
Stay Alive!
Bitter Greetings: the Scandal of the Military Draft
Dark Side of the Marketplace
Heath Care U.S.A
Not With a Gun
Mind Trips to Help You Lose Weight
Stop Aging Now!
Miracle Cures
The Food Pharmacy
The Food Pharmacy Guide to Good Eating
Your Miracle Brain
7-Unit Low Fat Diet
The Miracle Heart
Total Nutrition Guide
The Brand Name Nutrition Counter
All in One Calorie Counter
All in One Carbohydrate Counter
Eat Smart Cookbook
Jean Carper’s Complete Healthy Cookbook
Little Turtle
Wonderland of Tomorrow
The Food Pharmacy: Dramatic Evidence That Food Is Your Best Medicine: Dramatic New Evidence That Food Is Your Best Medicine by Jean Carper
Onion as a heart drug? Broccoli to prevent cancer? Garlic to prevent blood clots? THE FOOD PHARMACY shows how simple foods, consumed by us all, can be used in the fight against ill-health. Once considered folklore, the discoveries being pioneered by our leading scientists are proving that food is our largest and most complex pharmacy. Jean Carper outlines how each food behaves as a drug and how best to use them. Brimming with important revelations and practical advice, THE FOOD PHARMACY takes the most healthful and healing foods available in your local supermarket and shows us how we can take charge of our health: Eating cabbage, raw or cooked, only once a week may cut your chances of colon cancer by sixty-six percent; honey helps heal wounds and is also an effective cure for diarrhoea.
Product Price: 17.98
Price Valid Until: 1970-01-01
Product In-Stock: InStock
Reviews
There are no reviews yet.