Quick take: Elie’s is a long-running Lebanese/Mediterranean spot in downtown Birmingham. It opened in the early 1990s and today serves classics like hummus, shawarma and kabobs, plus vegetarian options, a full bar and patio seating.
Table of Contents
Why people love Elie’s
- Local classic with history. The restaurant traces its roots to the early ’90s and helped bring Lebanese flavors to Metro Detroit.
- Comfortable but polished. Reviews highlight an upscale grill/bar vibe right in Birmingham’s walkable center.
- Plenty of choice. Traditional meze, grilled meats, and vegetarian plates, plus juices at lunch on some menus.
What to order (menu highlights)
A few crowd-pleasers to look for:
- Hummus & hot small plates (think fried kibbee, grape leaves) to start.
- Shawarma, shish kabob/kafta, chicken tawook and other grilled mains.
- Fattoush or tabbouleh to keep things fresh alongside the grills.
- Full bar with cocktails; seasonal outdoor seating when available.
Check the Whole Menu here: eliesgrill.com
Tip: If you’re new to Lebanese food, start with hummus + fattoush + chicken shawarma for a balanced first visit. (Swap in vegetarian mains easily.)
Vegetarian & vegan options
Elie’s calls out vegetarian choices on the menu (salads, meze, some mains). Ask your server about dairy/egg details if you’re fully plant-based.
Hours, address & how to book
- Address: 263 Pierce St, Birmingham, MI 48009
- Phone: (248) 647-2420
- Website (menus & updates): eliesgrill.com
- Reservations: You can call directly or use the OpenTable listing for Elie’s.
Sources: official menu site & listings. Always check same-day hours before you go.
In the press
Local media have covered Elie’s for years, from full restaurant reviews to neighborhood guides—useful if you want a deeper read before a visit.
FAQ
Is Elie’s kid-friendly?
Yes—there are plenty of sharable plates and mild grilled options. (Check current menu online.)
Is there outdoor seating?
Yes, when weather allows.
Gluten-free or halal options?
Menus change—ask staff. Some listings note kosher/halal prep for meats; always confirm in person.
