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For those who have been mesmerized by the subtle floral aroma and creamy, dreamy taste of Starbucks Lavender Matcha, you’re in for a treat. Imagine crafting this soothing, indulgent beverage right in the comfort of your kitchen, turning your home into your café sanctuary.
Table of Contents
How to make Starbucks Lavender Matcha
Starbucks Iced Lavender Cream Oatmilk Matcha is a seasonal beverage that combines the earthy flavors of matcha green tea with the subtle floral notes of lavender. This drink features smooth and creamy matcha served over ice with oatmilk, topped with a lavender-infused cream cold foam, offering a vibrant and refreshing experience.
Ingredients
- Matcha Powder: 1-2 teaspoons, depending on the desired strength. High-quality ceremonial-grade matcha gives the best flavor.
- Oat Milk: 1 cup. Oat milk is preferred for its creamy texture and slight sweetness, but any plant-based milk can be used as a substitute.
- Lavender Syrup: 2 tablespoons. You can find lavender syrup in specialty food stores or online. If you’re feeling adventurous, you can make your own by simmering water, sugar, and dried culinary lavender and then straining it.
- Ice Cubes: As needed, to chill the beverage.
- Whipped Cream or a Dairy-Free Alternative: For the topping.
- Dried Lavender Flowers: A pinch for an optional garnish, ensuring they are culinary-grade.
Instructions
- Prepare the Matcha: Start by sifting your matcha powder into a bowl to remove any clumps. This ensures a smooth texture. Add about 2-3 tablespoons of hot water (just under boiling at around 175°F or 80°C) to the bowl. Whisk vigorously in a W or zigzag motion until the mixture is frothy. This is your matcha shot.
- Mix with Lavender and Milk: In a glass, combine the lavender syrup with the oat milk. Stir well to integrate the syrup into the milk. Then, add ice cubes to the glass to chill the mixture. Pour the matcha shot over the iced lavender-infused milk.
- Top it Off: Whip your cream (or vegan alternative) until it reaches a soft peak stage. You can add a bit of lavender syrup to the cream for added flavor. Gently spoon this over your iced matcha latte.
- Garnish: Sprinkle a few dried lavender flowers on top of the cream for a beautiful and aromatic finishing touch.
Tips for Making Your Starbucks Lavender Matcha
- Quality Matters: The flavor of your matcha latte heavily relies on the quality of the matcha you use. For the best taste, invest in a good ceremonial-grade matcha.
- Lavender Balance: Lavender is a potent flavor. Start with a smaller amount of syrup and adjust according to your taste preference to avoid overpowering the matcha.
- Whisking Matcha: Achieving a good froth with your matcha is key. If you don’t have a traditional bamboo whisk, an electric milk frother can work in a pinch.
- Customize Your Creaminess: You can adjust the amount of oat milk to meet your desired level of creaminess or substitute it with any milk of your choice.
What to serve with
Serving the right accompaniments with your homemade Starbucks Lavender Matcha can enhance the entire experience, transforming your beverage into a delightful snack or relaxing meal.
Sweet Treats
- Lavender Shortbread Cookies: These buttery, crumbly cookies infused with lavender not only echo the floral notes in your matcha but also provide a contrast in textures. Baking them at home allows you to control the level of lavender to match your Starbucks Lavender Matcha perfectly.
- Lemon Pound Cake: The zesty, bright flavor of lemon beautifully offsets the earthiness of matcha. A slice of lemon pound cake alongside your lavender matcha creates a refreshing and rejuvenating combination.
- Vanilla Bean Scones: Soft, light, and subtly sweet, vanilla scones are a classic tea time treat that pairs wonderfully with the complexities of lavender matcha. Their simplicity doesn’t overpower the star of the show—your latte.
Savory Options
- Avocado Toast: For those looking for a savory snack, avocado toast is an excellent choice. The creamy avocado complements the creamy oat milk in your matcha, and you can sprinkle some crushed red pepper flakes or a drizzle of honey for an extra flavor kick.
- Spinach and Feta Quiche: This pairing brings a savory depth to your tea experience. The slight bitterness of spinach and the saltiness of feta balance the sweetness and floral notes of your lavender matcha latte.
- Caprese Salad: If you’re looking for a lighter option, a simple caprese salad—ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction—provides a fresh, clean taste that contrasts nicely with the rich and fragrant matcha.
Fruit Pairings
- Fresh Berries: A bowl of mixed berries (strawberries, blueberries, raspberries) offers tartness and sweetness that can cleanse the palate between sips of the creamy and floral matcha.
- Peach Slices: The sweetness of peaches pairs beautifully with the herbal notes of matcha, making for a refreshing and sweet snack.
Ingredients Substitutes
When making a Starbucks Lavender Matcha at home, you may need ingredient substitutes due to availability issues or personal dietary preferences.
1. Matcha Powder
- Green Tea Powder: While not identical, green tea powder can be used in place of matcha for a similar flavor profile, though it tends to be less vibrant and slightly different in taste.
- Spirulina Powder: For a different health kick, spirulina can be used for its color, though it will alter the taste significantly.
2. Lavender Syrup
- Homemade Lavender Infusion: If you can’t find lavender syrup, you can make a simple syrup at home by simmering water, sugar, and dried culinary lavender, then straining it to get a clear syrup.
- Lavender Essential Oil: A drop or two of food-grade lavender essential oil can be used in place of lavender extract or syrup. Be cautious with the amount, as it’s highly concentrated.
3. Milk (usually cow’s milk or oat milk)
- Almond Milk: Light with a hint of nuttiness, almond milk can complement the floral and tea notes of the latte.
- Coconut Milk: For a tropical twist and creamier texture, coconut milk can be a great substitute. It adds a slight sweetness and rich mouthfeel.
- Soy Milk: A neutral, creamy option that steams well, making it a good choice for those avoiding dairy and nuts.
4. Sugar (if added for extra sweetness)
- Honey: Adds a natural sweetness with a smooth texture—the flavor of honey pairs well with lavender.
- Agave Syrup: Vegan-friendly and sweeter than sugar, agave syrup can be used in smaller quantities and still achieve the desired sweetness.
- Maple Syrup: Brings a unique, rich flavor that works surprisingly well with lavender and matcha.
5. Vanilla Extract (optional for added depth)
- Almond Extract: A hint of almond extract can create a complex flavor landscape when used in moderation.
- Vanilla Bean Paste: This paste offers a more intense vanilla flavor with visual specks of vanilla bean, enhancing both the flavor and appearance of your latte.
6. Sweetened Whipped Cream (optional topping)
- Coconut Whipped Cream: Suitable for vegans, coconut whipped cream is luscious and easy to prepare.
- Cashew Cream: Blended cashews with a bit of sweetener can create a rich, plant-based cream topping.
Final thoughts
Enjoying a Starbucks Lavender Matcha Latte at home not only satisfies your cravings but also offers a relaxing ritual that invites you to slow down and savor the moment.
More Starbucks Recipes:
- Copycat Starbucks Strawberry Matcha Recipe
- Copycat Starbucks Lavender Powder Recipe
- Copycat Starbucks Cherry Powder Recipe
- Copycat Starbucks Lavender Creamer Recipe
- Copycat Starbucks Lavender Cold Foam Recipe
Ingredients
- Matcha Powder: 1-2 teaspoons
- Oat Milk: 1 cup.
- Lavender Syrup: 2 tablespoons.
- Ice Cubes: As needed, to chill the beverage.
- Whipped Cream: For the topping.
- Dried Lavender Flowers
Instructions
- Prepare the Matcha: Start by sifting your matcha powder into a bowl to remove any clumps. This ensures a smooth texture. Add about 2-3 tablespoons of hot water (just under boiling at around 175°F or 80°C) to the bowl. Whisk vigorously in a W or zigzag motion until the mixture is frothy. This is your matcha shot.
- Mix with Lavender and Milk: In a glass, combine the lavender syrup with the oat milk. Stir well to integrate the syrup into the milk. Then, add ice cubes to the glass to chill the mixture. Pour the matcha shot over the iced lavender-infused milk.
- Top it Off: Whip your cream (or vegan alternative) until it reaches a soft peak stage. You can add a bit of lavender syrup to the cream for added flavor. Gently spoon this over your iced matcha latte.
- Garnish: Sprinkle a few dried lavender flowers on top of the cream for a beautiful and aromatic finishing touch.
