For years, this tantalizing sauce has been the talk of the town, shrouded in mystery and leaving us craving for just one more bite. It’s the kind of flavor that makes you pause mid-chew, close your eyes, and let out a satisfied “mmm.” Now, imagine being able to whip up this magic potion in your kitchen. Yes, you read that right! I’m dedicated to unraveling the secrets of the iconic Burger King Stacker Sauce.
Table of Contents
How to make Burger King Stacker Sauce
Burger King Stacker Sauce is a creamy, tangy condiment that is used on certain Burger King menu items, particularly in their “Stacker” range of burgers. The sauce has a rich, slightly spicy flavor with a blend of mayonnaise, ketchup, mustard, and seasonings, giving it a zesty and savory taste.
Ingredients:
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- Mayonnaise – 1 cup (The creamy base of the sauce.)
- Yellow mustard – 1 tablespoon (For that tangy zing.)
- Sweet pickle relish – 2 tablespoons (Adds sweetness and texture.)
- White vinegar – 1 teaspoon (For a hint of acidity.)
- Lemon juice – 1 teaspoon (Brightens the sauce with a citrus note.)
- Cayenne pepper – A pinch (Or more, for a subtle kick of heat.)
- Garlic powder – ½ teaspoon (For a hint of garlic depth.)
- Onion powder – ½ teaspoon (Enhances the overall savoriness.)
- Paprika – ¼ teaspoon (Adds color and a mild piquant flavor.)
Instructions:
- Combine the mayonnaise and yellow mustard in a mixing bowl. Mix them thoroughly until you achieve a consistent base.
- Add the sweet pickle relish to the mixture, making sure it’s well distributed throughout the sauce for an even flavor profile.
- Slowly incorporate the white vinegar and lemon juice, stirring as you go to blend the acidic components with the creamy base properly.
- Now, it’s time to introduce the spice parade—add the cayenne pepper, garlic powder, onion powder, and paprika. Stir evenly–this is where the distinct flavor really starts to come together.
- Once all the ingredients are in the bowl, whisk the mixture until smooth and fully combined. It should be a seamless blend in which no single ingredient overpowers another.
- For best results, let the sauce rest. Cover and refrigerate it for at least an hour before serving. This resting time allows the flavors to meld and intensify.
Tips for the Perfect Stacker Sauce:
- Freshness counts: Use the freshest ingredients possible. Freshly squeezed lemon juice, for instance, can make a difference.
- Adjust to taste: If you prefer a spicier sauce, gradually add more cayenne pepper until you reach the desired heat level. Tasting as you go is key.
- Consistency matters: If the sauce is too thick, you can thin it down with a tablespoon of water. If it’s too thin, adding a bit more mayonnaise can help.
- Make it ahead: This sauce tends to develop a better flavor after being refrigerated overnight, so consider making it ahead.
- Storage: Keep your homemade sauce in a sealed container in the refrigerator. It should last for up to a week, but always give it a smell check before using it if it’s been a few days.
What to serve with
Absolutely nothing complements a freshly made batch of Burger King Stacker Sauce quite like the perfect side dish or main. Here are some ideas for what to serve with your homemade Stacker Sauce, transforming a simple meal into a gourmet fast-food experience at home.
Main Course Ideas:
1. Classic Stacker Burgers:
Ingredients: Ground beef patties, slices of American cheese, bacon strips, lettuce, onions, and sesame seed buns.
Serving: Assemble your burgers by grilling the beef patties to your preferred doneness—layer with cheese, bacon, lettuce, and onions. Then, generously spread the Burger King Stacker Sauce on both top and bottom buns before completing the stack. This recreates the iconic BK Stacker and is the obvious first choice for using your sauce.
2. Grilled Chicken Sandwich:
Ingredients: Boneless chicken breasts, lettuce, tomato slices, pickles, and whole wheat buns.
Serving: Grill the chicken breasts and season with salt and pepper. Use the Stacker Sauce as the sandwich spread, adding a flavorful twist to a classic grilled chicken sandwich.
3. Vegetarian/Vegan Burger Option:
Ingredients: Veggie patties or portobello mushrooms, vegan cheese, avocado slices, spinach, and multi-grain buns.
Serving: Grill your veggie patty or portobello mushroom, adding vegan cheese towards the end to melt. Stack with avocado, spinach, and generous amounts of Stacker Sauce for a hearty vegetarian or vegan burger.
Side Dish Ideas:
1. Fries: Homemade or frozen, fries are a classic side that pairs wonderfully with BK Stacker Sauce. Serve the sauce on the side as a decadent dip.
2. Onion Rings: Crispy onion rings and Stacker Sauce are a match made in heaven. The sauce’s tanginess contrasts perfectly with the sweetness of the onions.
3. Sweet Potato Fries: For a slightly healthier twist, sweet potato fries dipped in Stacker Sauce offer a delightful balance of sweet and savory flavors.
Snack Ideas:
1. Chicken Nuggets or Tenders: Serve these as an appetizer or snack alongside the Stacker Sauce for dipping. They’re a hit with both adults and kids.
2. Veggie Platter: Sliced carrots, celery, bell peppers, and cucumber can be dipped in Stacker Sauce for a quick, healthy snack.
3. Loaded Potato Skins: Crispy potato skins are filled with cheese, bacon bits, and green onions. For an indulgent treat, serve with a side of Stacker Sauce.
Ingredients Substitutes
Creating a homemade version of the iconic Burger King Stacker Sauce allows for experimentation and customization, especially if you’re missing some ingredients or catering to specific dietary restrictions.
Base of the Sauce
- Mayonnaise: Vegan mayonnaise or a thick yogurt (Greek yogurt for a tangier flavor) can be used as a substitute to cater to vegan diets or to switch up the base for a lighter version simply.
- Ketchup: If you’re out of ketchup, you can substitute it with tomato paste. Since tomato paste is thicker and more concentrated, consider diluting it with vinegar and sugar to mimic the tanginess and sweetness of ketchup.
Flavoring Agents
- Mustard: If you don’t have plain yellow mustard, Dijon mustard or even mustard powder can be a good substitute. These alternatives will slightly alter the taste profile, making Dijon more piquant.
- White Vinegar: Apple cider vinegar or lime juice can be used instead of white vinegar to add the necessary acidity to the sauce. Both alternatives offer a slightly different but equally pleasing tang.
- Sugar: To replace white sugar, you might use honey, maple syrup, or even brown sugar, adjusting the quantity based on desired sweetness as these alternatives tend to be sweeter than white sugar.
- Smoked Paprika: If smoked paprika is unavailable, you can use regular paprika with a dash of liquid smoke to achieve that smoky flavor. Alternatively, a pinch of cumin or chili powder could add an interesting depth, albeit with a different flavor profile.
For Heat and Additional Flavor
- Onion Powder and Garlic Powder: If you don’t have these in powdered form, freshly minced onion and garlic can serve as substitutes. The flavor will be more pronounced, so you might want to use them sparingly. Alternatively, garlic salt or onion salt can also work, adjusting the overall salt content of the sauce accordingly.
- Cayenne Pepper: Red chili flakes or a dash of hot sauce can be used in place of cayenne pepper. The goal is to achieve that hint of heat, so adjust quantities based on your tolerance and preference.
Emulsifiers and Thickening Agents
- Xanthan Gum (if used for thickening): While not traditionally found in all sauce recipes, if you want to thicken your sauce without it, options include cornstarch dissolved in a little water or even a small amount of finely ground flaxseed. These alternatives may slightly alter the texture but can achieve a similar thickness.
Final Thoughts
Serve your homemade Burger King Stacker Sauce on grilled burgers, sandwiches, or even as a dipping sauce for fries and watch as your family or guests marvel at your sauce-making prowess.
To add more fun to your foodie experience, you can also use Custom Keychains as foodie gifts! These custom keychains can be designed with Burger King patterns, such as cute little burgers, or printed with fun words like “Stacker Burgers”.
Not only will it be a fun little decoration when you make or enjoy this delicious sauce, it can also be a unique symbol for you to show your friends your love of food. Whether you are hosting a family barbecue or sharing a homemade burger with friends, giving these custom keychains as a small gift will definitely make the party atmosphere more joyful and leave a special memory of food time.
More Burger King Recipes:
Ingredients
- Mayonnaise - 1 cup (The creamy base of the sauce.)
- Yellow mustard - 1 tablespoon (For that tangy zing.)
- Sweet pickle relish - 2 tablespoons (Adds sweetness and texture.)
- White vinegar - 1 teaspoon (For a hint of acidity.)
- Lemon juice - 1 teaspoon (Brightens the sauce with a citrus note.)
- Cayenne pepper - A pinch (Or more, for a subtle kick of heat.)
- Garlic powder - ½ teaspoon (For a hint of garlic depth.)
- Onion powder - ½ teaspoon (Enhances the overall savoriness.)
- Paprika - ¼ teaspoon
Instructions
- Combine the mayonnaise and yellow mustard in a mixing bowl. Mix them thoroughly until you achieve a consistent base.
- Add the sweet pickle relish to the mixture, making sure it's well distributed throughout the sauce for an even flavor profile.
- Slowly incorporate the white vinegar and lemon juice, stirring as you go to blend the acidic components with the creamy base properly.
- Now, it's time to introduce the spice parade—add the cayenne pepper, garlic powder, onion powder, and paprika. Stir evenly–this is where the distinct flavor really starts to come together.
- Once all the ingredients are in the bowl, whisk the mixture until smooth and fully combined. It should be a seamless blend in which no single ingredient overpowers another.
- For best results, let the sauce rest. Cover and refrigerate it for at least an hour before serving. This resting time allows the flavors to meld and intensify.
4 comments
Yup. This is it. Approved by the pickiest husband ever too. His exact comment was “woah this is spot on, I wish I would have put more on my burger now”.