If you’re anything like me, just the thought of this blue-hued, cookie-packed treat has you grinning from ear to ear. Remember how excited you felt as a kid stepping into the magical realm of an ice cream shop? That’s the feeling I want to evoke today with this homemade spin on a classic. This Baskin Robbins Cookie Monster Ice Cream recipe is tailor-made for you.
Table of Contents
How to make Baskin Robbins Cookie Monster Ice Cream
Baskin Robbins Cookie Monster Ice Cream is a fun, cookie-packed flavor inspired by the beloved blue Sesame Street character Cookie Monster.
Ingredients:
- 2 cups heavy cream – The base of our creamy delight.
- 1 cup whole milk – For the perfect ice cream texture.
- 3/4 cup granulated sugar – Sweetness to balance the flavors.
- 1 tablespoon vanilla extract – A hint of classic flavor.
- Blue food coloring – To achieve that iconic Cookie Monster blue. Adjust quantity to reach the desired color.
- 1 cup Oreo cookies, crushed – For the cookie crunch.
- 1 cup chocolate chip cookies, crushed – Adding to the cookie madness.
- 1/2 cup cookie dough pieces – For the chewy texture amidst the creaminess.
Instructions:
- Prepare the Ice Cream Base: In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved. Add blue food coloring a few drops at a time, whisking well after each addition until you achieve the desired Cookie Monster blue.
- Churn the Ice Cream: Pour the mixture into your ice cream maker and follow the manufacturer’s instructions for churning. This step usually takes 20-25 minutes but can vary depending on your machine.
- Add the Cookies: Once the ice cream is thickened and resembles a soft serve, gently fold in the crushed Oreos, chocolate chip cookies, and cookie dough pieces. Ensure they’re evenly distributed throughout the ice cream.
- Freeze to Firm: Transfer the ice cream to a freezer-safe container. Smooth the top with a spatula for an authentic Baskin Robbins look. Cover the surface with plastic wrap to prevent ice crystals from forming. Freeze for at least 4 hours or until the ice cream is firm enough to scoop.
- Serving: Scoop and enjoy your homemade Cookie Monster Ice Cream. It’s best enjoyed in a cone or a bowl, maybe with extra cookie pieces for the die-hard cookie fans.
Tips for the Perfect Homemade Cookie Monster Ice Cream:
- Ensure Cold Ingredients: For the best texture, make sure your cream, milk, and even the mixing bowl are cold. This helps in churning the ice cream more efficiently.
- Customize Your Cookies: While Oreos and chocolate chip cookies are suggested, feel free to use any of your favorite cookies. The key is the variety and crunch.
- Blue Hue: Adjust the amount of blue food coloring based on the intensity of the color you prefer. Start with a little, as you can always add more.
- Patience is Key: Although it might be tempting to dig in as soon as you’ve mixed everything together, giving your ice cream ample time to freeze will yield a perfectly scoopable treat.
What to serve with
Serving up a batch of homemade Baskin Robbins Cookie Monster Ice Cream opens up a delicious realm of dessert possibilities. This vibrant blue treat, speckled with chunks of cookies and dough, stands out on its own but truly shines when paired with complementary goodies.
1. Warm Chocolate Chip Cookies: Nothing complements ice cream like warm, gooey cookies fresh from the oven. The heat from the cookies slightly melts the ice cream, creating a decadently creamy texture that melds beautifully with the chewy cookie exterior. The flavor of chocolate chip cookies echoes the bits found in the Baskin Robbins Cookie Monster Ice Cream for a harmonious treat.
2. Chocolate or Caramel Sauce: Drizzling your Cookie Monster ice cream with a rich chocolate or velvety caramel sauce adds a layer of decadence. The contrast between the cold ice cream and the warm sauce not only tantalizes your taste buds but also makes for an Instagram-worthy presentation. Don’t forget the cherry on top for a classic finish!
3. Whipped Cream and Sprinkles: For those looking to add even more joy to their dessert, a dollop of whipped cream topped with a sprinkle of colorful sprinkles can do just that. The light, airy whipped cream adds a different texture to the mix, while the sprinkles add crunch and an extra pop of color to match the playful nature of the ice cream.
4. Brownie Chunks: Incorporating chunks of rich, fudgy brownies into your serving of Cookie Monster ice cream introduces a delightful contrast in textures. The soft, chewy brownies against the creamy ice cream ensure each bite is filled with chocolaty goodness, elevating the overall dessert experience.
5. Coffee or Espresso: For an adult twist, serve your Cookie Monster ice cream alongside a small cup of strong coffee or espresso. The bitterness of the coffee balances the sweetness of the ice cream, creating a sophisticated dessert pairing. This combination is perfect for dinner parties or a grown-up get-together.
6. Fruit Berries: For a lighter complement, serve your vibrant blue treat with a side of fresh berries. The acidity and slight tartness of strawberries, raspberries, or blueberries can cut through the sweetness of the ice cream, adding a refreshing element to your dessert plate. Plus, the colors of the berries against the blue ice cream make for a visually appealing dish.
7. Waffle or Cone Pieces: For a nod to classic ice cream parlors, consider serving your Cookie Monster ice cream with pieces of waffle cone or broken ice cream cones. This adds a satisfying crunch to your dessert and recreates the beloved ice cream shop experience right at home.
Ingredients Substitutes
Creating a homemade version of Baskin Robbins Cookie Monster Ice Cream can be a fun and rewarding endeavor. If you aim to mimic this flavor but need to substitute some ingredients due to allergies, dietary preferences, or availability, you’re in luck.
1. Ice Cream Base:
- Dairy Milk: If you’re lactose intolerant or vegan, consider almond milk, coconut milk, or oat milk as alternatives. These plant-based milk can provide a decent approximation of the creaminess in traditional dairy milk, though you may need to add a thickening agent like xanthan gum to mimic the right texture.
- Heavy Cream: For a dairy-free version, canned coconut cream offers a rich, creamy substitute. Just make sure it’s well chilled so it whips up nicely. Another option is cashew cream, which is made by blending soaked cashews with water until smooth.
- Sugar: To reduce the refined sugar content, you can opt for coconut sugar, maple syrup, or honey. Keep in mind that liquid sweeteners will slightly alter the texture, so you might need to adjust other liquid quantities accordingly.
2. Blue Coloring:
- Artificial Food Dye: For a more natural approach, blue spirulina powder or butterfly pea flower tea powder offers a vibrant blue hue without the artificial additives. Start with a small amount and adjust until you reach the desired color, as these natural dyes have potent coloring capabilities.
3. Cookie Pieces:
- Chocolate Sandwich Cookies: For a gluten-free alternative, there are numerous gluten-free sandwich cookies available on the market that can substitute regular chocolate sandwich cookies without sacrificing flavor or texture.
- Chocolate Chip Cookies: Similarly, gluten-free chocolate chip cookies can be used if you’re avoiding gluten. If you want to reduce sugar, consider making your own with almond flour and a sugar substitute like erythritol to control the sweetness level.
- Cookie Dough Chunks: For the cookie dough, a simple swap is using gluten-free flour or almond flour in your favorite cookie dough recipe. If necessary, ensure any chocolate chips are also gluten-free. Make sure the recipe doesn’t contain eggs or dairy for a vegan version.
4. Extras:
- Vanilla Extract: If you’re looking for an alcohol-free version, vanilla flavoring is a good alternative, though it might not have the same depth of flavor as pure extract.
Final Thoughts
Now that you’re armed with all you need to know to make Baskin Robbins Cookie Monster Ice Cream at home, nothing’s stopping you from turning any day into a delightful dessert day.
More Ice Cream Recipes:
- Homemade Baskin Robbins Cherries Jubilee Recipe
- Copycat Baskin Robbins Love Potion Ice Cream Recipe
- Copycat Eggo Ice Cream Sandwich Recipe
- Copycat Eggo Ice Cream Recipe
- Gold Medal Ribbon Ice Cream Recipe
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- Blue food coloring
- 1 cup Oreo cookies, crushed
- 1 cup chocolate chip cookies, crushed
- 1/2 cup cookie dough pieces
Instructions
- Prepare the Ice Cream Base: In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved. Add blue food coloring a few drops at a time, whisking well after each addition until you achieve the desired Cookie Monster blue.
- Churn the Ice Cream: Pour the mixture into your ice cream maker and follow the manufacturer’s instructions for churning. This step usually takes 20-25 minutes but can vary depending on your machine.
- Add the Cookies: Once the ice cream is thickened and resembles a soft serve, gently fold in the crushed Oreos, chocolate chip cookies, and cookie dough pieces. Ensure they're evenly distributed throughout the ice cream.
- Freeze to Firm: Transfer the ice cream to a freezer-safe container. Smooth the top with a spatula for an authentic Baskin Robbins look. Cover the surface with plastic wrap to prevent ice crystals from forming. Freeze for at least 4 hours or until the ice cream is firm enough to scoop.
- Serving: Scoop and enjoy your homemade Cookie Monster Ice Cream. It’s best enjoyed in a cone or a bowl, maybe with extra cookie pieces for the die-hard cookie fans.
