Copycat Eggo Ice Cream Sandwich Recipe

I’ve always been enchanted by the magic of melding seemingly ordinary ingredients into extraordinary delights. And, with summer’s warmth gently unfolding around us, I couldn’t resist the urge to craft a frozen concoction that not only cools the palate but also warms the heart with every bite. After all, who could say no to the allure of a creamy Eggo Ice Cream Sandwich?

How to make Eggo Ice Cream Sandwich

The Eggo Ice Cream Sandwich is a frozen dessert that combines Eggo waffles with ice cream to create a sweet sandwich treat. Instead of traditional cookies or biscuits, this ice cream sandwich uses classic Eggo waffles as the “bread,” with creamy ice cream in between.

Ingredients:

• Eggo Waffles (any flavor of your choosing, though Homestyle and Buttermilk are popular for their classic taste)
• Ice Cream (pick your favorite flavor or mix and match for a colorful twist; think classic vanilla for simplicity or salted caramel for a gourmet touch)

Optional Toppings:

• Chocolate Chips or Sprinkles (for rolling the edges)
• Nutella or Peanut Butter (for spreading on the waffles)
• Fresh Fruits (like sliced strawberries or bananas for adding a fresh component)

Instructions:

1. Prep the Waffles: Begin by toasting your Eggo waffles according to the package instructions. You want them golden and slightly crispy for that perfect texture. Let them cool down completely after toasting; otherwise, the ice cream will melt too quickly when assembling.
2. Optional Spread: If you’re adding Nutella, peanut butter, or any other spread, now is the time. Spread a thin layer on one side of each waffle. This not only adds flavor but also acts as a glue, helping the ice cream stick better.
3. Ice Cream Layer: Scoop your chosen ice cream onto the flat side of one waffle. Don’t skimp on the ice cream, but make sure it’s not overflowing. If it’s too hard to scoop, let it soften for a few minutes.
4. Sandwich Formation: Place another waffle on top of the ice cream layer, pressing down gently to form the sandwich. With a knife, clean off any excess ice cream that squishes out the sides for a neater look.
5. Customize Your Edges: This is where you can get creative. Roll the exposed ice cream edges in your chosen toppings, like chocolate chips or sprinkles. This step is optional but adds a fun, colorful touch and extra texture.
6. Freeze: Place the assembled ice cream sandwiches on a baking sheet and freeze until the ice cream is solid again, preferably for an hour. This step ensures your sandwiches don’t fall apart upon the first bite.
7. Serve and Enjoy: Remove your Eggo Ice Cream Sandwiches a couple of minutes before serving so they’re not too hard. If desired, slice in half for smaller portions.

Tips:

• Work in Batches: Depending on how many sandwiches you plan to make, it might be wise to work in batches to prevent the ice cream from melting.
• Mix and Match: Don’t be afraid to experiment with different waffle flavors and ice cream combinations. Each variation brings its own unique twist.
• Make Ahead: These are fantastic make-ahead treats for parties or a quick dessert option. Just wrap each sandwich in plastic wrap and store it in the freezer.

What to serve with

Serving your Eggo Ice Cream Sandwiches with delightful sides and pairings can elevate this treat from a simple dessert to an elaborate, crowd-pleasing indulgence.

Beverages

• Hot Chocolate or Coffee: A warm beverage like hot chocolate or a freshly brewed cup of coffee is perfect for the chilly ice cream, creating a wonderful contrast between hot and cold. For adults, consider a mocha or espresso to complement the sweetness of the ice cream.
• Milkshakes or Smoothies: For a completely chilled experience, serve the Eggo Ice Cream Sandwich alongside homemade milkshakes or fruit smoothies. These drinks are especially appealing if you are serving them as a summertime treat or at a kids’ party.

Desserts

• Fresh Fruit Platter: A plate of sliced fresh fruits like strawberries, blueberries, and kiwis can add a fresh, acidic complement to the creamy ice cream sandwiches. Plus, it introduces a healthy element to your dessert spread.
• Mini Pastries: If you’re going all out, why not include some mini pastries like chocolate eclairs, macarons, or mini cupcakes? These small, light bites can offer variety without being too filling.

Snacks

• Nuts and Berries Bowl: A bowl of mixed nuts and dried berries provides a crunchy texture contrasting with the soft waffle and creamy ice cream. Choose nuts like almonds, pecans, or walnuts for their hearty flavors.
• Chips and Pretzels: For an unexpected twist, include a bowl of salty snacks like potato chips or pretzels. The salty flavor complements the sweetness of the ice cream sandwiches and adds a pleasing crunch.

Ingredients Substitutes

Creating Eggo Ice Cream Sandwiches offers a delicious mix of textures and flavors, blending the crispiness of waffles with the creamy delight of ice cream.

Waffle Substitutes

• Homemade Waffles: If you can’t find Eggo waffles or prefer a homemade option, you can make your own using alternative flours like almond flour or coconut flour for a gluten-free version. Adding vanilla extract or cinnamon can enhance the flavor.
• Pancakes: For a softer texture, pancakes can be a delightful substitute for waffles. They’re easy to make and can also be prepared with alternative flours.
• French Toast: If you’re looking for a richer flavor, French toast can be an excellent base for your ice cream sandwiches. It adds a nice hint of cinnamon and vanilla.

Ice Cream Substitutes

• Dairy-Free Ice Cream: Plenty of dairy-free ice creams made from almond, coconut, or soy milk are available on the market. These are great options for those with dairy allergies or lactose intolerance.
• Frozen Yogurt: For a lighter version, frozen yogurt can replace traditional ice cream. It’s tangy and comes in many flavors, just like ice cream.
• Sorbet: For a dairy-free and fat-free option, sorbet is an excellent choice. It’s fruit-flavored and provides a refreshing contrast to the waffle’s texture.

Add-ins and Toppings Substitutes

• Dietary-Restriction-Friendly Chocolate Chips: For those avoiding dairy or following a vegan diet, there are chocolate chip options without dairy. Look for brands that specifically cater to these needs.
• Nut-Free Options: If allergies are a concern, seeds like sunflower or pumpkin seeds can replace nuts in any recipe or as a topping for added crunch.
• Sugar-Free Syrups and Sprinkles: For people watching their sugar intake, there are sugar-free options for both syrups and sprinkles that still let you decorate your sandwiches with fun colors and flavors without the extra sugar.

Sweetener Substitutes

• Natural Sweeteners: If you’re making homemade waffles for the sandwiches and need to avoid processed sugar, natural sweeteners like honey, maple syrup, or agave syrup can be used in the batter and as a drizzle on top for extra sweetness.
• Stevia or Monk Fruit: These are natural, zero-calorie sweeteners that are much sweeter than sugar, so you’ll use less. They are excellent for reducing the overall sugar content in homemade waffle batter.

Final Thoughts

By following these simple steps and tips, you can make exquisite Eggo Ice Cream Sandwiches that strike the perfect balance between warmth and chill, nostalgia and novelty. 

More Ice Cream Recipes:

• Copycat Eggo Ice Cream Recipe
• Gold Medal Ribbon Ice Cream Recipe

Eggo Ice Cream Sandwich

Serves: 4 Prep Time: 1 Hour Cooking Time: 0 Minute 0 Minute

Nutrition facts: 220 calories 4 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• Eggo Waffles 
• Ice Cream

Optional Toppings:

• Chocolate Chips or Sprinkles 
• Nutella or Peanut Butter 
• Fresh Fruits

Instructions

1. Prep the Waffles: Begin by toasting your Eggo waffles according to the package instructions. You want them golden and slightly crispy for that perfect texture. Let them cool down completely after toasting; otherwise, the ice cream will melt too quickly when assembling.
2. Optional Spread: If you're adding Nutella, peanut butter, or any other spread, now is the time. Spread a thin layer on one side of each waffle. This not only adds flavor but also acts as a glue, helping the ice cream stick better.
3. Ice Cream Layer: Scoop your chosen ice cream onto the flat side of one waffle. Don’t skimp on the ice cream, but make sure it’s not overflowing. If it's too hard to scoop, let it soften for a few minutes.
4. Sandwich Formation: Place another waffle on top of the ice cream layer, pressing down gently to form the sandwich. With a knife, clean off any excess ice cream that squishes out the sides for a neater look.
5. Customize Your Edges: This is where you can get creative. Roll the exposed ice cream edges in your chosen toppings, like chocolate chips or sprinkles. This step is optional but adds a fun, colorful touch and extra texture.
6. Freeze: Place the assembled ice cream sandwiches on a baking sheet and freeze until the ice cream is solid again, preferably for an hour. This step ensures your sandwiches don’t fall apart upon the first bite.
7. Serve and Enjoy: Remove your Eggo Ice Cream Sandwiches a couple of minutes before serving so they're not too hard. If desired, slice in half for smaller portions.