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Now, let’s be honest, who among us hasn’t succumbed to the irresistible call of a Subway cookie at least once? And if you’re anything like me, the mere mention of Oreos has you reminiscing about childhood afternoons spent dunking those beloved cookies into a cold glass of milk. The news of these two giants combining forces to create an OREO® Footlong Cookie was nothing short of a culinary earthquake, sending shockwaves of excitement and anticipation among sweet-toothed fans far and wide. But why wait for your next Subway visit to indulge in this delightful treat? With a sprinkle of creativity, a dash of enthusiasm, and this foolproof recipe, you can bring the magic of the Subway Oreo Cookie into your kitchen.
Table of Contents
How to make Subway Oreo Cookie
The Subway Oreo Cookie is a limited-time or region-specific dessert item available at some Subway locations. It’s a soft, chewy cookie made with Oreo cookie pieces, giving it a rich chocolate flavor with chunks of Oreo throughout. Some versions may also have white chocolate chips or a cookies-and-cream flavor profile.
Ingredients:
For the Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened at room temperature
- 1/2 cup white sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cup crushed Oreo cookies (about 10 cookies)
- 1 cup white chocolate chips (optional for added sweetness)
For the Oreo Filling:
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreo cookies (Additional for mixing into the filling)
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour and baking soda. Set aside.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, white sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Ensure each egg is fully incorporated before adding the next.
- Mix Dry Ingredients: Gradually add the dry ingredients to the wet mixture, beating until just combined. Avoid overmixing to keep the cookies tender.
- Fold in Oreo and Chocolate Chips: Gently fold in the crushed Oreo cookies and white chocolate chips (if using) into the batter.
- Prepare the Oreo Filling: In a separate bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and the additional crushed Oreos. Mix until smooth.
- Assemble the Cookie: Divide the cookie dough in half. Press one half into a thin layer on the prepared baking sheet—this acts as the base. Spread the Oreo filling evenly over this base. Then, take the remaining dough and flatten the pieces in your hand to lay over the top, covering the filling. It’s okay if some filling peeks through!
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown but the center is still soft.
- Cool and Enjoy: Let the giant cookie cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely. Slice it up and serve!
Tips for Perfect Subway Oreo Cookies:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smooth dough.
- Oreo Crunch: For the best texture, don’t over-crush your Oreos. You want to maintain some larger chunks for that classic Oreo crunch.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can help control the spread, making the layering process easier.
- Serving Size: Depending on your preference, you can make this as one large footlong cookie or divide the dough into smaller portions for individual cookies.
What to serve with
Serving your homemade Subway Oreo Cookie with the perfect accompaniments can elevate the experience, making it even more memorable. Here are some delightful pairing options to consider, aiming to balance flavors and textures for a truly indulgent treat.
Classic Pairings
- Cold Milk: The time-honored pairing of cookies and cold milk is never amiss. The creaminess of the milk complements the rich, chocolaty flavor of the Oreo cookie while also providing a refreshing contrast to its sweetness. Opt for full-fat milk for the ultimate indulgence or almond milk for a nutty twist.
- Coffee: A freshly brewed cup of coffee provides a warm, slightly bitter contrast to the sweetness of the cookie, with the rich aromas enhancing the overall flavor profile. An espresso or a latte would pair perfectly, cutting through the sweetness while adding a layer of sophistication.
Dessert Accompaniments
- Vanilla Ice Cream: Serve your Subway Oreo Cookie slightly warm with a scoop (or two) of vanilla ice cream on the side. The contrast between the warm cookie and the cold, creamy ice cream is heavenly. The vanilla flavor also works well, adding a smooth backdrop that lets the cookie’s flavors shine.
- Whipped Cream and Berries: For a lighter pairing, consider freshly whipped cream and a selection of berries such as strawberries, raspberries, or blueberries. The tartness of the berries will cut through the sweetness of the cookie, while the whipped cream adds a luxurious element.
Drink Pairings
- Hot Chocolate: During the colder months, a mug of hot chocolate makes for a comforting companion to your cookie. Opt for a rich, dark hot chocolate to complement the cookie’s depth of flavor.
- Wine: For an adult twist, pair your cookie with a sweet dessert wine. A Port or even a sweet Riesling can work wonders in balancing the cookie’s richness with its natural sweetness and acidity.
Creative Serving Suggestions
- Cookie Crumble Parfait: Layer crumbled pieces of the Subway Oreo Cookie with layers of vanilla or chocolate pudding and whipped cream for a decadent dessert parfait. This deconstructed approach allows you to enjoy the flavors of the cookie in a new and exciting way.
- Ice Cream Sandwich: Take two small slices of the cookie, add a scoop of your favorite ice cream between them, and press lightly to create an ice cream sandwich. Instantly, you have a novel treat that’s perfect for cooling down in the summer.
Ingredients Substitutes
When making a Subway Oreo Cookie, you might need to substitute ingredients due to dietary restrictions, health considerations, or simply because you might not have certain ingredients on hand.
Butter:
- Unsalted Butter: If your recipe calls for salted butter, you can use unsalted butter and add salt separately (about 1/4 teaspoon of salt per half cup of butter).
- Margarine or Vegetable Shortening: These can replace butter if you need to avoid dairy. However, the flavor and texture might be slightly different.
- Coconut Oil: This can be a vegan and dairy-free substitute but will add a slight coconut flavor.
- Applesauce: For a lower-fat alternative, you can use unsweetened applesauce, but this may change the texture and will not yield as crisp a cookie.
All-Purpose Flour:
- Gluten-Free All-Purpose Flour: Using a one-to-one gluten-free flour blend to accommodate gluten-free diets.
- Whole Wheat Flour: A healthier option, though it will make your cookies denser and heavier with a more pronounced wheat flavor.
Granulated Sugar:
- Brown Sugar: You can use brown sugar for a deeper, caramel-like flavor, but it also adds moisture so that it can affect the texture.
- Coconut Sugar is a less processed alternative with a lower glycemic index, but it will slightly change the flavor profile.
Eggs:
- Flaxseed or Chia Eggs: Mix 1 tablespoon of ground flaxseeds or chia seeds with 3 tablespoons of water and let it sit until it gels. Use this as a binding substitute for one egg.
- Apple Cider Vinegar and Baking Soda: Combine 1 tablespoon of vinegar with 1 teaspoon of baking soda to replace each egg, which can also help lift the dough.
- Silken Tofu: Puree 1/4 cup of silken tofu to replace one egg. This is suitable for adding moisture to your cookies.
Baking Soda:
- Baking Powder: Though not identical, you could use double the amount of baking powder instead of baking soda, which can alter the taste slightly.
Vanilla Extract:
- Almond Extract: Use half the amount, as almond extract has a more potent flavor.
- Maple Syrup: You can use an equal amount of maple syrup, which will add a touch more sweetness and a hint of maple flavor.
Final Thoughts
Creating this Subway Oreo Cookie at home is a fun and indulgent way to add a sweet twist to your baking repertoire. Enjoy the process, and relish the delectable results!
More Oreo Recipes:
Ingredients
For the Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 1/2 cup white sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cup crushed Oreo cookies (about 10 cookies)
- 1 cup white chocolate chips
For the Oreo Filling:
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreo cookies
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour and baking soda. Set aside.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, white sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Ensure each egg is fully incorporated before adding the next.
- Mix Dry Ingredients: Gradually add the dry ingredients to the wet mixture, beating until just combined. Avoid overmixing to keep the cookies tender.
- Fold in Oreo and Chocolate Chips: Gently fold in the crushed Oreo cookies and white chocolate chips (if using) into the batter.
- Prepare the Oreo Filling: In a separate bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and the additional crushed Oreos. Mix until smooth.
- Assemble the Cookie: Divide the cookie dough in half. Press one half into a thin layer on the prepared baking sheet—this acts as the base. Spread the Oreo filling evenly over this base. Then, take the remaining dough and flatten the pieces in your hand to lay over the top, covering the filling. It's okay if some filling peeks through!
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown but the center is still soft.
- Cool and Enjoy: Let the giant cookie cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely. Slice it up and serve!
