Sweeten drinks and desserts with homemade syrups: simple syrup, maple-style flavors, honey syrups, fruit-infused, vanilla, caramel and chocolate. Learn base ratios, infusion times and how to use syrups in coffee, tea, cocktails, pancakes and ice cream. We cover storage, shelf life and quick small-batch methods so you can whip up flavored syrups that elevate everyday treats and save money versus store-bought bottles. Shake, chill, pour with joy.
If there’s one thing that makes waking up earlier than usual a breeze, it’s the promise of indulging …
