Learn more about Mocktail Party by D. Licalzi | 75 Non-Alcoholic Recipes
Swap your favorite cocktails with this plant-based mocktail recipe book!
Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you.
Mocktail Party includes recipes for every occasion:
Classics like a Pal-no-ma & Aperol-less Spritz
Drinks with a twist like Watermelon Mock-jito & Summer Jam Fresca
Brunch favorites like No-Bull Bloody & Kiwi No-secco
Dessert treats like Salted Carmel & Tiramisu Mock-tinis
Frozen coolers like No Way Frosé & Blueberry Açai Daiquiri
Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage
Join the growing movement of health-conscious people who are cutting down on alcohol and opting to “make it a mocktail” instead.
About the Author:
Diana Licalzi is a registered dietitian and cookbook author originally from Guaynabo, Puerto Rico. She currently resides in London, England, with her husband, Andrew, and son, Mateo. She received her education and dietetics training from Villanova University, Tufts University, and UC San Diego Health. In addition to postpartum nutrition, Diana also specializes in diabetes management. She runs the Type 2 Diabetes Revolution, an online platform that counsels individuals on how to adopt nutrition and lifestyle modifications to treat prediabetes and type 2 diabetes. Diana has also authored several cookbooks, including Drinking for Two, Mocktail Party, The Type 2 Diabetes Revolution, and The Postpartum Nutrition Cookbook.
Kerry Benson, MS, RD, LDN, is a registered dietitian and holds a master’s degree in Nutritional Epidemiology from Tufts University. Prior to becoming a dietitian, she earned a master’s degree in Behavioral Neuroscience and worked in an academic research lab for more than six years studying the effects of alcohol exposure during pregnancy on the developing brain. This experience sparked her interest in the topic of drinking, particularly in the context of pregnancy, and inspired her to embark on an alcohol-free journey.
Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion (Pregnancy Gifts for Expecting Mom, Band 2) by Diana Licalzi
Learn more about Mocktail Party by D. Licalzi | 75 Non-Alcoholic Recipes
Swap your favorite cocktails with this plant-based mocktail recipe book! Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you. Mocktail Party includes recipes for every occasion: Classics like a Pal-no-ma & Aperol-less Spritz Drinks with a twist like Watermelon Mock-jito & Summer Jam Fresca Brunch favorites like No-Bull Bloody & Kiwi No-secco Dessert treats like Salted Carmel & Tiramisu Mock-tinis Frozen coolers like No Way Frosé & Blueberry Açai Daiquiri Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage Join the growing movement of health-conscious people who are cutting down on alcohol and opting to "make it a mocktail" instead.
About the Author:Diana Licalzi is a registered dietitian and cookbook author originally from Guaynabo, Puerto Rico. She currently resides in London, England, with her husband, Andrew, and son, Mateo. She received her education and dietetics training from Villanova University, Tufts University, and UC San Diego Health. In addition to postpartum nutrition, Diana also specializes in diabetes management. She runs the Type 2 Diabetes Revolution, an online platform that counsels individuals on how to adopt nutrition and lifestyle modifications to treat prediabetes and type 2 diabetes. Diana has also authored several cookbooks, including Drinking for Two, Mocktail Party, The Type 2 Diabetes Revolution, and The Postpartum Nutrition Cookbook. Kerry Benson, MS, RD, LDN, is a registered dietitian and holds a master’s degree in Nutritional Epidemiology from Tufts University. Prior to becoming a dietitian, she earned a master’s degree in Behavioral Neuroscience and worked in an academic research lab for more than six years studying the effects of alcohol exposure during pregnancy on the developing brain. This experience sparked her interest in the topic of drinking, particularly in the context of pregnancy, and inspired her to embark on an alcohol-free journey.
Product Price: 21.00
Price Valid Until: 1970-01-01
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