Learn more about Dr Rupy 2 by Dr. R. Aujla | Supercharge Your Energy
As a GP working in the NHS, Dr Rupy Aujla knows that the simple act of eating well every day is one of the most powerful forms of medicine.
Eating for health no longer has to mean a bland, calorie counting approach that strips emotion and joy from mealtimes. This isn’t a complicated, restrictive diet; it is a straightforward and tasty way to…
Maintain Protein for bone strength and longevity
Support Gut Health to help you think clearly and sleep better
Lower Inflammation to eliminate stress
Championing meat, dairy and plant-based protein these are simple and delicious recipes for every meal of the day including Miso Beans on Toasted Rye, Gochujang Spicy Bake with Cod and Toasted Peanuts and Cinnamon and Cumin Curry with Crispy Chicken.
Backed by the latest scientific research on how to balance protein, fiber and nutrient-rich vegetables, The Doctor’s Kitchen: Healthy High Protein will help you build a meal plan that will suit your individual dietary needs and supercharge your metabolic, heart and brain health.
About the Author:
Dr Rupy, MBBS, BSc, MRCGP, MSc is a London-based doctor, specialising in General Practice and Emergency Medicine, a nutritionist and founder of The Doctor’s Kitchen. He hosts The Doctor’s Kitchen podcast with over 20m downloads, YouTube channel and Doctor’s Kitchen recipe app that helps over 10,000 people each week use evidence-based food and lifestyle medicine to live healthier happier lives.
Dr Rupy’s life was changed after suffering a significant heart condition in 2009. After learning about nutritional medicine he was able to reverse his condition using a food and lifestyle approach. Influenced by the teachings of both ancient and modern medicine, underpinned by his own clinical experience, Dr Rupy creates recipes that optimise health. He is a Sunday Times bestselling author and has 5 cookbooks to his name as well as a Masters in Nutritional Medicine.
Dr Rupy founded Europe’s first non-profit Culinary Medicine programme for medical schools in 2017 that teaches undergraduates the foundations of nutritional medicine and how to cook.
Known for his BBC shows ‘Cooking in the Doctor’s Kitchen’ as well as Channel 4’s Secrets of the Glucose Goddess with Jessie Inchauspé and Cook Clever Waste Less with Dame Prue Leith, Dr Rupy inspires audiences with easy, budget-friendly recipes that promote wellbeing. Regularly appearing on programs like This Morning and Saturday Kitchen, Dr. Rupy is on a mission to make healthy cooking accessible and enjoyable for all.
Dr Rupy 2: Supercharge your energy, feel stronger and live longer by Dr Rupy Aujla
Learn more about Dr Rupy 2 by Dr. R. Aujla | Supercharge Your Energy
As a GP working in the NHS, Dr Rupy Aujla knows that the simple act of eating well every day is one of the most powerful forms of medicine. Eating for health no longer has to mean a bland, calorie counting approach that strips emotion and joy from mealtimes. This isn’t a complicated, restrictive diet; it is a straightforward and tasty way to… Maintain Protein for bone strength and longevity Support Gut Health to help you think clearly and sleep better Lower Inflammation to eliminate stress Championing meat, dairy and plant-based protein these are simple and delicious recipes for every meal of the day including Miso Beans on Toasted Rye, Gochujang Spicy Bake with Cod and Toasted Peanuts and Cinnamon and Cumin Curry with Crispy Chicken. Backed by the latest scientific research on how to balance protein, fiber and nutrient-rich vegetables, The Doctor's Kitchen: Healthy High Protein will help you build a meal plan that will suit your individual dietary needs and supercharge your metabolic, heart and brain health.
About the Author:Dr Rupy, MBBS, BSc, MRCGP, MSc is a London-based doctor, specialising in General Practice and Emergency Medicine, a nutritionist and founder of The Doctor’s Kitchen. He hosts The Doctor’s Kitchen podcast with over 20m downloads, YouTube channel and Doctor’s Kitchen recipe app that helps over 10,000 people each week use evidence-based food and lifestyle medicine to live healthier happier lives. Dr Rupy’s life was changed after suffering a significant heart condition in 2009. After learning about nutritional medicine he was able to reverse his condition using a food and lifestyle approach. Influenced by the teachings of both ancient and modern medicine, underpinned by his own clinical experience, Dr Rupy creates recipes that optimise health. He is a Sunday Times bestselling author and has 5 cookbooks to his name as well as a Masters in Nutritional Medicine. Dr Rupy founded Europe’s first non-profit Culinary Medicine programme for medical schools in 2017 that teaches undergraduates the foundations of nutritional medicine and how to cook. Known for his BBC shows 'Cooking in the Doctor’s Kitchen' as well as Channel 4’s Secrets of the Glucose Goddess with Jessie Inchauspé and Cook Clever Waste Less with Dame Prue Leith, Dr Rupy inspires audiences with easy, budget-friendly recipes that promote wellbeing. Regularly appearing on programs like This Morning and Saturday Kitchen, Dr. Rupy is on a mission to make healthy cooking accessible and enjoyable for all.
Product Price: 34.37
Price Valid Until: 1970-01-01
Product In-Stock: InStock
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