Name: Crunchin' Cookie Dipped Cone
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: For the Cookie Coating:; 1 cup of white chocolate chips; 1/2 cup of coconut oil; 1/2 cup crushed chocolate sandwich cookies; A few drops of blue food coloring; For the Soft Serve Ice Cream:; 2 cups cold heavy cream; 1 (14 oz) can sweetened condensed milk, chilled; 1 teaspoon pure vanilla extract; For the Cone:; Store-bought ice cream sugar cones

Making this Crunchin’ Cookie Dipped Cone recipe wasn’t just a test of my dessert-making skills but a labor of love, a testament to my unyielding devotion to all things ice cream and cookies. Each step, from carefully selecting the creamiest ice cream recipes to meticulously crafting the cookie-incrusted dip, was a journey filled with anticipation and joy.

Table of Contents

How to make Crunchin’ Cookie Dipped Cone

The Crunchin’ Cookie Dipped Cone is a limited-time treat introduced by Dairy Queen. This dessert features their signature vanilla soft serve ice cream dipped in a vibrant blue, cookies-and-cream-flavored coating embedded with crunchy cookie pieces, creating a delightful combination of creamy and crunchy textures.

Ingredients:

For the Cookie Coating:

1 cup of white chocolate chips
1/2 cup of coconut oil
1/2 cup crushed chocolate sandwich cookies (like Oreo cookies with the cream removed)
A few drops of blue food coloring (optional for the characteristic Dairy Queen look)

For the Soft Serve Ice Cream:

2 cups cold heavy cream
1 (14 oz) can sweetened condensed milk, chilled
1 teaspoon pure vanilla extract

For the Cone:

Store-bought ice cream sugar cones

Instructions:

Making the Soft Serve:

Whip the heavy cream in a large mixing bowl until it forms stiff peaks.
Fold in the cold sweetened condensed milk and vanilla extract gently until it’s well combined.
Pour into a loaf pan or a similar freezer-safe container, cover with plastic wrap, and freeze until solid (at least 6 hours, but ideally overnight).

Preparing the Cookie Dip:

In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until completely smooth.
Crush the sandwich cookies into small pieces (not too fine – you want some crunch) and stir them into the melted chocolate mixture.
If desired, add a few drops of blue food coloring and mix until the color resembles Dairy Queen’s unique blue hue.
Transfer to a container that is wide enough to dip your cones into. Let it cool to almost room temperature but remain liquid.

Assembling the Dipped Cones:

You can start assembling the cones once your soft serve is set and the cookie dip is at the correct temperature.
Scoop the homemade soft serve onto your sugar cones. Work quickly to avoid melting.
Immediately dip the ice cream-topped cones into the cookie dip, ensuring a uniform coating around the ice cream.
Allow the coating to harden for a minute – the cold temperature of the ice cream will help set the dip quickly.

Tips:

Always use chilled ingredients for the ice cream to help it set more quickly.
When melting chocolate, be careful not to let water get into the mix, as this can cause the chocolate to seize.
Customize the color of your dip by adjusting the amount of food coloring or leaving it out altogether.
Feel free to experiment with different cookie types for varied textures and flavors.
If the dip starts to harden or thicken too much during the dipping process, gently reheat it for a few seconds in the microwave. Remember, it shouldn’t be too hot, or it will melt the ice cream.
To really stabilize your soft-serve ice cream, consider using a homemade ice cream stabilizer or adding a little bit of corn syrup to your condensed milk mixture.

What to serve with

Serving a Crunchin’ Cookie Dipped Cone as the star of your dessert spread is sure to impress, but pairing it with the right accompaniments can elevate the experience to new levels of delight. While the cone itself is a treat, think about balance, contrast, and complement when choosing what to serve alongside.

1. Beverages:

Crafted Coffees: A rich, aromatic espresso or a cold brew coffee can be the perfect complement to the sweet and creamy flavors of the dipped cone. The coffee’s robustness wonderfully balances the sweetness.
Milk: Sometimes, simplicity is key. A cold glass of milk, be it dairy or a plant-based alternative like almond or oat milk, complements the creaminess and the chocolatey notes of the cone.
Aged Dessert Wine: For an adult twist, serve with a dessert wine like a Moscato d’Asti. The light effervescence and sweet floral notes can beautifully enhance the dessert experience.

2. Light Snacks:

Fruit Salad: A refreshing fruit salad with berries, mango, and kiwi can offer a fresh and slightly tart contrast to the richness of the Crunchin’ Cookie Dipped Cone. This not only balances the flavors but also adds a colorful presentation.
Nut Mix: A small bowl of assorted nuts, lightly salted or candied, can add a crunchy texture and a salty or sweet contrast, enhancing the overall enjoyment of the dessert.

3. Additional Sweets:

Mini Pastries: Offering a variety of mini pastries, such as mini eclairs, cream puffs, or macarons, alongside the dipped cones provides guests with a delightful assortment of tastes and textures.
Chocolate Fondue: If you’re looking for a more interactive dessert experience, a chocolate fondue with fruit pieces, marshmallows, and pretzels for dipping can be a fun side attraction that pairs well with the ice cream theme.

4. Savory Balance:

Cheese Board: Surprisingly, a small, well-curated cheese board featuring a selection of cheeses, from creamy brie to sharp cheddar, can offer a delightful savory balance to the sweetness of the cone.
Popcorn: A bowl of lightly salted popcorn offers a savory crunch that’s especially enjoyable when combined with sweet treats, creating an irresistible sweet-and-salty flavor profile.

Ingredients Substitutes

Creating a Crunchin’ Cookie Dipped Cone typically involves a sweet ice cream, a crunchy cookie coating, and a chocolate shell. If you’re looking to make substitutions for dietary preferences, allergies or just to try something new, here are some alternative ingredients you can consider for each component:

Ice Cream Substitutes:

Dairy-Free Ice Cream: If you’re avoiding dairy or are lactose intolerant, choose from almond, soy, coconut, oat, or cashew-based frozen desserts.
Frozen Yogurt: For a lower-fat option, frozen yogurt can be a great substitute for traditional ice cream.
Sorbet: If you’re looking for a dairy-free and fat-free alternative, sorbet can be a refreshing choice, although it will have a different texture and sweetness level.

Cookie Coating Substitutes:

Gluten-Free Cookies: For those with celiac disease or gluten sensitivities, gluten-free cookies made from almond flour, rice flour, or a gluten-free all-purpose mix can replace traditional cookies.
Vegan Cookies: If you’re following a vegan diet, look for cookies that are made without dairy or eggs.
Alternative Flavors: Instead of a chocolate cookie, try gingersnap cookies, vanilla wafers, or another favorite that complements the ice cream flavor you’re using.

Chocolate Shell Substitutes:

Dark Chocolate: For a less sweet and richer taste, or if you want to avoid dairy, dark chocolate is an excellent choice.
Milk Chocolate Alternative: If you cannot have traditional milk chocolate, use dairy-free milk chocolate made with rice or almond milk.
White Chocolate: For a different flavor profile, use white chocolate, understanding that it’s sweeter and lacks the cocoa solids found in milk or dark chocolate.
Carob: If you’re avoiding chocolate altogether, consider a carob coating. Carob is naturally sweet and caffeine-free.

Final Thoughts

And there you have it: your very own backyard rendition of a Crunchin’ Cookie Dipped Cone. While it might not be the exact Dairy Queen formula, it’s a fun and delicious approximation that’s sure to bring a touch of that beloved DQ charm to your kitchen!

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