Copycat Baskin Robbins Love Potion Ice Cream Recipe

by Sandra
Copycat Baskin Robbins Love Potion Ice Cream Recipe

The allure of the Baskin Robbins Love Potion #31® Ice Cream is not just in its fanciful name; it’s a delectable tapestry of flavors that intertwine in a magical dance. A creamy white chocolate ice cream seamlessly entwined with luscious raspberry ice cream, each spoonful punctuated by the delightful surprise of raspberry-filled chocolate flavored hearts, rich chocolate chips, and all woven together by a ribbon of tangy raspberry swirls. It’s a flavor designed to celebrate love, or simply the pure love of ice cream.

How to make Baskin Robbins Love Potion Ice Cream

Baskin Robbins Love Potion #31® ice cream is a popular seasonal or limited-time flavour, often featured around Valentine’s Day. It’s a romantic and indulgent flavor with a mix of sweet and tart ingredients.

Ingredients:

For the White Chocolate Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ⅔ cup granulated sugar
  • 6 oz white chocolate, chopped
  • 1 teaspoon pure vanilla extract

For the Raspberry Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 2 cups fresh raspberries (or frozen if out of season)
  • 1 teaspoon lemon juice

Mix-ins:

  • ½ cup raspberry jam (for the swirl)
  • ½ cup chocolate chips
  • ½ cup raspberry-filled chocolate hearts (or raspberry-filled chocolates, chopped)

Instructions:

1. Prepare the White Chocolate Base:

  1. In a saucepan over medium heat, combine 1 cup of heavy cream with the sugar, stirring until the sugar dissolves.
  2. Add the chopped white chocolate to the warm cream mixture, stirring until smooth.
  3. Remove from heat and stir in the remaining heavy cream, the whole milk, and the vanilla extract.
  4. Pour the mixture into a bowl, cover it, and refrigerate for at least 2 hours or overnight for best results.

2. Prepare the Raspberry Base:

  1. Blend the raspberries, lemon juice, and sugar in a blender or food processor until smooth.
  2. Pour the mixture through a fine-mesh sieve to remove the seeds, pressing to extract as much liquid as possible.
  3. Stir the raspberry purée into the cream and milk.
  4. Chill the mixture in the refrigerator alongside the white chocolate base.

3. Churn the Ice Cream:

  1. Once chilled, churn each base according to your ice cream maker’s instructions. Typically, this process takes about 20-25 minutes for each batch.
  2. If your machine can only handle one batch at a time, start with one flavor, transfer it to a container, and then churn the second batch.

4. Layer Your Ice Cream:

  1. In a freezer-safe container, spread a white chocolate ice cream layer.
  2. Spoon dollops of raspberry jam and sprinkle some chocolate chips and raspberry chocolates over it.
  3. Gently add a layer of raspberry ice cream on top.
  4. Continue layering the white chocolate ice cream, raspberry jam, chocolates, and raspberry ice cream until all ingredients are used. Swirl lightly with a knife for a marbled effect.
  5. Cover and freeze for at least 4 hours or until firm.

Tips for Perfect Love Potion Ice Cream:

  • Ensure both bases are well-chilled before churning to get a creamier texture.
  • Be gentle when layering and swirling to maintain distinct layers of flavor.
  • Experiment with the ratio of white chocolate to raspberry base to match your taste preference.
  • For an extra touch of romance, serve with fresh raspberries or a sprinkle of edible glitter.

What to serve with

Pairing the enchanting flavors of your homemade Baskin Robbins Love Potion #31® ice cream with complementary treats can elevate it from a delightful dessert to an unforgettable indulgence.

  • Freshly Baked Brownies: Imagine the warm, gooey texture of a chocolate brownie meeting the cool, creamy embrace of the Love Potion ice cream. For added allure, opt for brownies with raspberry pieces or swirls that mirror the raspberry notes in the Baskin Robbins Love Potion ice cream.
  • Homemade Waffle Cones: Taking the time to craft homemade waffle cones can add a touch of personalization and warmth to your serving. The subtle crunch of the cone contrasted with the creamy texture of the ice cream makes each bite a sensory delight.
  • Chilled Champagne or Sparkling Wine: For a more adult twist, serve your ice cream with a glass of chilled champagne or sparkling wine. The effervescence of the bubbles pairs beautifully with the richness of the ice cream, cutting through the sweetness and refreshing the palate.
  • Fresh Berries and Whipped Cream: Adorn your Love Potion ice cream with a crown of fresh raspberries, strawberries, or a mix of berries for a burst of freshness. A dollop of lightly sweetened whipped cream on top can add an elegant finish, amplifying the creaminess and bringing a lightweight texture.
  • Espresso or Coffee: A shot of espresso or a small cup of strong, black coffee offers a robust contrast to the sweet and fruity notes of the Love Potion ice cream. This pairing is perfect for those who love a balance of flavors, with the bitterness of the coffee highlighting the ice cream’s sweetness and complexity.
  • Chocolate Fondue or Ganache: For those who adore a double dose of decadence, serving the ice cream with a side of warm chocolate fondue or ganache can be a dream come true. Guests can dip their scoops into the chocolate or drizzle it over, creating a luxurious combination of flavors and textures.
  • Shortbread Cookies or Biscotti: A plate of delicate shortbread cookies or crisp biscotti offers a textural contrast to the ice cream. The buttery flavor of shortbread or the almond notes in biscotti can complement both the white chocolate and raspberry elements of the Love Potion ice cream.

Ingredients Substitutes

Creating a homemade version of Baskin Robbins Love Potion #31® ice cream can be magical. However, sometimes you might not have access to the ingredients needed or want to cater to dietary restrictions or personal preferences.

Standard Recipe Ingredients and Substitutes:

White Chocolate: The original ice cream flavor features a rich white chocolate base. If you’re looking for a substitute, consider:

  • White Chocolate Alternatives: If you can’t find high-quality white chocolate, use white chocolate-flavored chips or almond bark. For a dairy-free option, look for vegan white chocolate made from cocoa butter and rice milk.

Raspberries: Raspberries provide a tart and fruity contrast to the white chocolate.

  • Berry Substitutes: If raspberries are not available, blackberries or strawberries could serve as an alternative. You could also use mixed berries for a more complex flavor profile. For a convenient option, raspberry jam or preserves could impart both the fruit flavor and the desired color.
  • Raspberry Syrup or Swirl: This component adds a vibrant streak and a berry punch to the ice cream.
  • Homemade Fruit Compote: To make a simple compote, cook fresh or frozen berries with a little sugar and water, then strain to remove the seeds.

Raspberry-Filled Chocolates or Chunks: These are often added for texture and bursts of flavor.

  • Substitute Candies: Use chopped raspberry-flavored candy bars or chocolate truffles. Raspberry-filled chocolate squares, often used for baking, can also be a good substitute.

Heavy Cream: The base for most ice creams, providing a rich, creamy texture.

  • Non-Dairy Alternatives: Full-fat coconut milk or coconut cream can mimic the creaminess for a vegan version. Oat milk or cashew cream can also be an option, though they might result in a less creamy texture.

Milk: Another staple in ice cream to blend with the heavy cream.

  • Non-Dairy Milk: Almond milk, soy milk, or rice milk can be substituted for a non-dairy version, but they may alter the final flavor slightly.

Sugar: Sweetens the ice cream.

  • Alternative Sweeteners: If you prefer natural sweeteners, maple syrup, agave nectar, or honey, you can sweeten the mixture. For a lower-calorie option, you can use a sugar substitute like stevia or erythritol.

Egg Yolks: Contribute to the rich and creamy texture of custard-based ice creams.

  • Egg Alternatives: If you are avoiding eggs, either due to allergies or dietary choices, you can use a cornstarch slurry (cornstarch mixed with a small amount of cold liquid) to thicken your ice cream base. Commercial egg replacers are also available.

Vanilla Extract: Enhances the overall flavor of the ice cream.

  • Alternative Flavorings: Vanilla bean paste can provide a more intense vanilla flavor, or use alcohol-free vanilla flavoring if you want to avoid alcohol.

Final Thoughts

While it might take some effort to bring this recipe to life, the result is a mouthwatering tribute to Baskin Robbins Love Potion #31®, perfect for sharing with loved ones or enjoying as a treat for yourself.

More Ice Cream Recipes:

Copycat Baskin Robbins Love Potion Ice Cream Recipe

Baskin Robbins Love Potion Ice Cream

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 160 calories 9 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the White Chocolate Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ⅔ cup granulated sugar
  • 6 oz white chocolate, chopped
  • 1 teaspoon pure vanilla extract

For the Raspberry Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 2 cups fresh raspberries
  • 1 teaspoon lemon juice

Mix-ins:

  • ½ cup raspberry jam (for the swirl)
  • ½ cup chocolate chips
  • ½ cup raspberry-filled chocolate hearts 

Instructions

  1. Prepare the White Chocolate Base:
  1. In a saucepan over medium heat, combine 1 cup of heavy cream with the sugar, stirring until the sugar dissolves.
  2. Add the chopped white chocolate to the warm cream mixture, stirring until smooth.
  3. Remove from heat and stir in the remaining heavy cream, the whole milk, and the vanilla extract.
  4. Pour the mixture into a bowl, cover it, and refrigerate for at least 2 hours or overnight for best results.
  1. Prepare the Raspberry Base:
  1. Blend the raspberries, lemon juice, and sugar in a blender or food processor until smooth.
  2. Pour the mixture through a fine-mesh sieve to remove the seeds, pressing to extract as much liquid as possible.
  3. Stir the raspberry purée into the cream and milk.
  4. Chill the mixture in the refrigerator alongside the white chocolate base.
  1. Churn the Ice Cream:
  1. Once chilled, churn each base according to your ice cream maker's instructions. Typically, this process takes about 20-25 minutes for each batch.
  2. If your machine can only handle one batch at a time, start with one flavor, transfer it to a container, and then churn the second batch.
  1. Layer Your Ice Cream:
  1. In a freezer-safe container, spread a white chocolate ice cream layer.
  2. Spoon dollops of raspberry jam and sprinkle some chocolate chips and raspberry chocolates over it.
  3. Gently add a layer of raspberry ice cream on top.
  4. Continue layering the white chocolate ice cream, raspberry jam, chocolates, and raspberry ice cream until all ingredients are used. Swirl lightly with a knife for a marbled effect.
  5. Cover and freeze for at least 4 hours or until firm.

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