Growing up, my family’s visits to Baskin Robbins were a treasured ritual – a celebration of everything from report card successes to simply surviving a scorching summer day. Among the myriad of flavors, one stood out as a unanimous favorite: Baskin Robbins Cherries Jubilee. This heavenly concoction of cherry-flavored ice cream peppered with sweet cherry halves and that irresistible hint of rum flavor enchanted our taste buds and left us always craving more.
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How to make Baskin Robbins Cherries Jubilee
Baskin Robbins Cherries Jubilee is one of their classic and popular ice cream flavors. The flavor is inspired by the traditional dessert called Cherries Jubilee, which is made with cherries flambéed in a liqueur (usually brandy or rum) and served over vanilla ice cream.
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of pure vanilla extract
- 1/4 teaspoon of rum extract (adjust depending on your preference for a stronger rum flavor)
- 1 cup of cherries, pitted and halved (fresh or if out of season, frozen cherries can work)
- 1 tablespoon of cherry juice (optional for enhanced cherry flavor)
- 1 tablespoon of cornstarch (to help thicken the mixture)
Instructions
- Prepare Cherry Mixture:
- In a small saucepan, combine cherries, cherry juice (if using), and 1/4 cup of sugar. Cook over medium heat.
- Mix cornstarch with a little cold water until smooth and stir it into the cherry mixture.
- Bring to a boil and then reduce heat to simmer. Cook until the cherries soften and the sauce thickens (about 5-7 minutes). Let this cool completely.
- Make Ice Cream Base:
- In a medium bowl, whisk together remaining sugar, heavy cream, milk, vanilla extract, and rum extract until the sugar is dissolved.
- Transfer this mixture to your ice cream maker.
- Churn the Ice Cream:
- Follow your ice cream maker’s instructions to churn the cream base. Typically, the process takes about 20-25 minutes until it becomes creamy and semi-firm.
- Add Cherries:
- About 5 minutes before the churning is complete, add the cooled cherry mixture to the ice cream maker.
- Freeze:
- Transfer the churned ice cream to a freeze-proof container. Cover it and place it in the freezer for at least 2 hours or until it’s firm enough to scoop.
Tips for Best Results
- Cherry Selection: Choosing ripe, flavorful cherries will significantly impact the taste of your ice cream. Sweet cherries tend to work best, but tart cherries can also create a delightful contrast.
- Rum Extract: Be cautious with the rum extract as its flavor can overwhelm you. Start with a small amount and adjust according to your taste preference.
- Ice Cream Texture: Make sure your ice cream mixture is cold before you begin churning to prevent ice crystals and ensure a smooth texture.
- Serving: For added flair, serve your homemade Cherries Jubilee ice cream with a fresh cherry on top or a drizzle of cherry sauce.
What to serve with
Serving up your homemade Baskin Robbins Cherries Jubilee ice cream is an exciting moment. This scrumptious ice cream is a treat on its own, but when paired with the right companions, it transforms into a memorable dessert with everyone asking for seconds.
Classic Pairings
- Chocolate Fudge Sauce: Drizzle warm chocolate fudge sauce over the ice cream for a decadent combination of cherry and chocolate flavors.
- Whipped Cream: A dollop of whipped cream adds a light, airy texture that contrasts beautifully with the creamy ice cream.
- Dark Chocolate Shavings: Sprinkle finely grated dark chocolate over the scoops to introduce a bitter-sweet note that enhances the overall dessert experience.
Dessert Companions
- Brownies: For a classic crowd-pleaser, serve a warm, fudgy brownie alongside a scoop of Cherries Jubilee ice cream.
- Sliced Almonds: Add a crunchy element with toasted sliced almonds sprinkled on top for an extra layer of flavor and texture.
- Fresh Fruit: For a fresh, balanced dessert, top the ice cream with a mix of fresh berries or a few slices of poached pear.
Ingredients Substitutes
Baskin Robbins Cherries Jubilee is a classic ice cream flavor that features a rich cherry ice cream with a cherry ribbon and pieces of maraschino cherries mixed in. If you want to recreate a homemade version of this delightful treat, you may need to find suitable substitutes for certain ingredients for various reasons, such as availability, dietary restrictions, or personal preferences.
Ice Cream Base Substitutes
- Dairy Milk Alternative: If lactose intolerant or vegan, use almond milk, coconut milk, soy milk, or oat milk instead of regular dairy milk.
- Cream Alternative: Replace heavy cream with coconut cream or a high-fat nut cream for a dairy-free version.
- Sugar Substitute: If you need a lower-calorie option or have dietary restrictions, consider using honey, agave nectar, or a sugar-free sweetener like stevia or erythritol.
Cherry Flavor and Pieces Substitutes
- Maraschino Cherry Substitute: If maraschino cherries aren’t available or you prefer a less processed option, use pitted fresh or frozen cherries. Note that fresh or frozen cherries may not be as sweet or brightly colored, so you might want to add extra sweetener or beet juice for color.
- Cherry Extract Substitute: If cherry extract isn’t available, you can use almond extract, which can provide a similar flavor profile, though it will not provide the same cherry taste.
Cherry Ribbon (Sauce) Substitutes
- Cherry Preserves: If you can’t find cherry sauce or syrup, you can use cherry preserves, jam, or jelly.
- Other Fruit Substitutes: If cherries aren’t your thing or you can’t find them, try using raspberry or strawberry preserves to create a similar fruity ribbon.
Final Thoughts
By choosing one or a combination of these suggestions, you’ll be sure to create a dessert that complements the unique charm of Baskin Robbins Cherries Jubilee ice cream.
More Baskin Robbins Recipes:
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of pure vanilla extract
- 1/4 teaspoon of rum extract
- 1 cup of cherries, pitted and halved
- 1 tablespoon of cherry juice
- 1 tablespoon of cornstarch
Instructions
- Prepare Cherry Mixture:
- In a small saucepan, combine cherries, cherry juice (if using), and 1/4 cup of sugar. Cook over medium heat.
- Mix cornstarch with a little cold water until smooth and stir it into the cherry mixture.
- Bring to a boil and then reduce heat to simmer. Cook until the cherries soften and the sauce thickens (about 5-7 minutes). Let this cool completely.
- Make Ice Cream Base:
- In a medium bowl, whisk together remaining sugar, heavy cream, milk, vanilla extract, and rum extract until the sugar is dissolved.
- Transfer this mixture to your ice cream maker.
- Churn the Ice Cream:
- Follow your ice cream maker's instructions to churn the cream base. Typically, the process takes about 20-25 minutes until it becomes creamy and semi-firm.
- Add Cherries:
- About 5 minutes before the churning is complete, add the cooled cherry mixture to the ice cream maker.
- Freeze:
- Transfer the churned ice cream to a freeze-proof container. Cover it and place it in the freezer for at least 2 hours or until it's firm enough to scoop.
